PEACH COBBLER
Peach Cobbler is the ultimate Southern comfort food dessert classic with sweetened cinnamon sugar baked peaches topped with crispy biscuit dough.
Provided by Sabrina Snyder
Categories Dessert
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8x8 baking dish and bake for 15 minutes.
- In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times.
- Add in water in 1 tablespoon amounts at a time and pulse each time.
- When peaches come out add the topping then sprinkle cinnamon sugar over it.
- Bake for 30 minutes, uncovered.
Nutrition Facts : Calories 306 kcal, Carbohydrate 56 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 152 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
THE BEST PEACH COBBLER
In our classic southern-style peach cobbler, we layer the fruit on top of the batter before baking. In the oven, the sweet batter rises through the peaches, creating a light and airy cake-like topping. We left the peaches unpeeled, which adds a nice color and makes the recipe even easier. Serve it with vanilla ice cream for the perfect summer dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
- For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
- Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
- Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
- Let cool to room temperature before serving.
SOUTHERN CINNAMON PEACH COBBLER
If you are looking for a delicious, authentic, yet quick and easy peach cobbler recipe...Look no further! I played around with this recipe for a long time, made a few tweeks and came up with something outstanding. I am sure you will love it!
Provided by TwinGodesses
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 400 degree.
- Line a 9"x13" pan with foil and set aside.
- For filling: Place drained peaches in a medium sized pot, combine 1/2 cup sugar, 1/2 cup brown sugar, cinnamon and nutmeg and let simmer until sugars are dissolved. Remove from heat and let cool.
- Melt butter in baking pan and set aside.
- For batter: Mix flour, sugar, baking powder and salt, then stir in milk, egg and vanilla extract. Mix until well incorporated.
- Pour batter over melted butter. Do Not Stir.
- Spoon peaches and sauce over batter evenly. DO NOT STIR!
- Bake for 35-45 minutes, or until golden brown and slightly crispy.
- Serve warm with vanilla ice cream.
CINNAMON PEACH COBBLER
Prepared biscuit mix makes this comforting cobbler a quick favorite. "My husband loves the warm peaches, cinnamony sauce and golden crumb topping," mentions Victoria Lowe from Lititz, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the peaches, sugar, 1 tablespoon of biscuit mix and cinnamon. Transfer to a greased shallow 1-1/2-qt. baking dish. , In another bowl, combine brown sugar and remaining biscuit mix. Cut in butter until crumbly. Stir in milk just until blended. , Drop by rounded tablespoonfuls onto peach mixture. Bake at 400° for 20-25 minutes or until top is golden brown and filling is bubbly.
Nutrition Facts : Calories 197 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 200mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.
SOUTHERN PEACH COBBLER
My little cousin calls this dish "Peach Cobblet" because when he was younger, he couldn't pronounce "Cobbler." This cobbler is a spin-off of my mother's recipe. The crust is buttery and flaky (I use a butter+shortening mix), it's not too thick and not too thin, and it's a FLAVORED crust, so it boasts a lot more than just butter and flour. The filling is perfect and can be adjusted to your taste. This is a REAL, TRADITIONAL STYLE COBBLER, the way it was meant to be. No biscuit-topping and no lattice-style crust here. Serve warm with premium vanilla bean ice cream or serve with whipped topping, drizzled caramel, and a sprinkle of nutmeg.
Provided by KezCaL
Categories Dessert
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 18
Steps:
- Sift flour and salt into a large bowl. Mix in sugar, nutmeg, and cinnamon.
- Cut in shortening and butter until the texture is grainy and crumbly.
- Add 5-6 tablespoons of water at a time and gradually squeeze in the orange juice, stirring with a fork and adding touches of flour until your dough is smooth and semi-dry. Form dough into ball.
- Preheat oven to 350 degrees.
- Cut the dough in half. Sprinkle a dry, clean surface with a small 1 tablespoons of the flour.
- Roll out one half of the dough in the shape of your dish and place in a small butter-greased 8x8 or 9x9 glass, square/rectangular cobbler or casserole dish.
- Re-sprinkle surface with second tablespoon of flour and roll out second half in the same shape and set aside.
- In a medium-sized bowl, combine peaches, butter, sugar, nutmeg, cinnamon, salt, lemon juice, and cornstarch. Taste and add more sugar, cinnamon, or nutmeg if desired.
- Pour peaches mixture into crust and smooth over.
- Top the baking dish with the second crust and fold bottom and top crusts over onto the cobbler to seal the cobbler.
- Bake in center of oven at 350 degrees for 45 minutes or until golden brown.
- Cool for at least 25 minutes before serving, allowing filling to thicken.
SOUTHERN PEACH COBBLER
I didn't have enough peaches so I added some cut apple and pineapple. I also added oats to the mixture because I think cobbler is better with oats. Good stuff! Recipe posted as written from aeposey and allrecipes.com
Provided by AmyZoe
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 425.
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch.
- Toss to coat evenly, and pour into a 2-quart baking dish.
- Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt.
- Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal.
- Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them.
- Sprinkle entire cobbler with the sugar and cinnamon mixture.
- Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 629.6, Fat 18.4, SaturatedFat 11.1, Cholesterol 45.8, Sodium 393.1, Carbohydrate 116.2, Fiber 5.8, Sugar 86.4, Protein 6.2
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