Mexi Beef Bites Food
MEXICAN FIESTA BITES
If you're a Mexican food fan, I think you'll like this one. A great start to a Mexican Fiesta or Cinco de Mayo celebration, game night appetizer, or even an after-school snack for the kids. It's a creamy, one-bite hors d'oeuvre packed with fresh flavor.
Provided by lutzflcat
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Smooth about a teaspoon of refried beans over the top of the Snack Factory® Pretzel Crisps®. Sprinkle lightly with taco seasoning.
- Add a layer of guacamole, then salsa, and a dollop of sour cream.
- Top with some chopped tomatoes, a sprinkle of chopped cilantro, and Cheddar cheese. Place an olive slice on the top.
Nutrition Facts : Calories 66 calories, Carbohydrate 8.5 g, Cholesterol 5.4 mg, Fat 2.9 g, Fiber 1.4 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 241.3 mg, Sugar 0.8 g
MEXI BEEF BITES
I am asked to make these at every family gathering. Honestly, my husbands prefers them for breakfast. When he wants them for breakfast I use sausage instead of ground beef.
Provided by bonjovi4ever
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Cook ground beef until done; drain off fat.
- Stir in cheeses, chilies, taco sauce and eggs.
- Spray an 8x8 baking dish with cooking spray.
- Transfer meat mixture to the prepared baking dish.
- Bake for about 40 minutes or until knife inserted comes out clean.
- Let cool for 15 minutes.
- Cut into squares.
Nutrition Facts : Calories 208.1, Fat 15, SaturatedFat 7.5, Cholesterol 95.1, Sodium 251.6, Carbohydrate 2.1, Fiber 0.2, Sugar 1.1, Protein 15.6
MEXI-BEEF BITES
Make and share this Mexi-Beef Bites recipe from Food.com.
Provided by Dreamgoddess
Categories Cheese
Time 1h10m
Yield 36 appetizers
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a large skillet, brown the ground beef and drain.
- Add the cheddar cheese, monterey jack cheese, green chilies, enchilada sauce and eggs to the browned beef.
- Pour the combined mixture in an 8x8inch baking dish.
- Bake at 350 degrees for 35-40 minutes.
- A knife inserted in the center should come out clean.
- The top should be a golden brown.
- When done, remove from the oven.
- Cool in the pan for 15 minutes.
- Cut in 36 squares.
- Serve with chips.
Nutrition Facts : Calories 57.1, Fat 4.2, SaturatedFat 2.1, Cholesterol 26.4, Sodium 54.2, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 4.3
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