OLD FASHIONED HOT FUDGE SAUCE
Steps:
- Add all ingredients to a small saucepan.
- Heat over medium heat, whisking constantly until the mixture boils and thickens.
- Serve over ice cream. Cool, cover and store in the refrigerator.
OLD-FASHIONED HOT FUDGE SAUCE
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
- Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g
15-MINUTE OLD-FASHIONED HOT FUDGE RECIPE
Steps:
- Gather the ingredients.
- In a medium bowl, whisk together the sugar, flour, and cocoa powder.
- In a medium saucepan over medium heat, combine the milk, butter, and vanilla. Cook, stirring, until the butter has melted.
- Add sugar mixture to the milk mixture while constantly whisking.
- Bring to a boil, stirring constantly until thick and smooth, about 5 minutes.
- Remove the pan from the heat, transfer the sauce to a bowl, and let it cool completely.
- Use right away or cover and refrigerate (once refrigerated, it will last for a week).
Nutrition Facts : Calories 320 kcal, Carbohydrate 60 g, Cholesterol 20 mg, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, Sodium 30 mg, Sugar 53 g, Fat 8 g, ServingSize 3 servings, UnsaturatedFat 0 g
OLD-FASHIONED HOT FUDGE SAUCE
Make and share this Old-Fashioned Hot Fudge Sauce recipe from Food.com.
Provided by MSnow
Categories Sauces
Time 35m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring.
- Add the cream and the sugar and cook the mixture, stirring, until the sugar is dissolved.
- Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes.
- Remove the pan from the heat and stir in the vanilla and the salt.
- Serve the sauce hot over ice cream.
- The sauce keeps, covered and chilled, for 1 month.
- Let the sauce cool completely before covering it; any condensation will make it grainy.
- Reheat the sauce, uncovered, in a double boiler.
Nutrition Facts : Calories 1520, Fat 89.2, SaturatedFat 55.5, Cholesterol 229.3, Sodium 302.5, Carbohydrate 192.6, Fiber 7.1, Sugar 160.1, Protein 8.4
OLD-FASHIONED MOCHA HOT FUDGE SAUCE
Provided by Dede Wilson
Categories Sauce Coffee Milk/Cream Chocolate Dairy Dessert Vanilla Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 1/4 cups
Number Of Ingredients 9
Steps:
- Sift cocoa into medium bowl. Bring cream and ground coffee to boil in heavy small saucepan, stirring to blend. Remove from heat; cover and steep 10 minutes. Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
- Bring sugar, corn syrup, 1/4 cup water, and coffee-flavored cream to boil in medium saucepan, whisking until sugar dissolves. Boil 1 minute, brushing down sides of pan with wet pastry brush. Remove from heat. Whisk in chocolate, butter, and vanilla. Pour 1/4 of chocolate mixture into cocoa to moisten, then add remaining chocolate mixture, whisking until sauce is smooth and shiny. DO AHEAD Can be made 1 week ahead.Cool. Cover and refrigerate. Rewarm sauce over low heat before using.
OLD-FASHIONED HOT FUDGE SAUCE
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Provided by Allrecipes Member
Categories Dessert Sauces
Yield 24
Number Of Ingredients 5
Steps:
- Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.n
- Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.n
Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g
OLD-FASHIONED HOT FUDGE SAUCE
Categories Sauce Milk/Cream Chocolate Dessert Quick & Easy Summer Chill Boil Double Boiler Gourmet
Yield Makes about 1 1/3 cups
Number Of Ingredients 7
Steps:
- In a heavy saucepan melt the chocolate with the butter and the corn syrup over moderately low heat, stirring, add the cream and the sugar, and cook the mixture, stirring, until the sugar is dissolved. Bring the mixture to a boil over moderate heat and boil it, without stirring, for 8 minutes. Remove the pan from the heat and stir in the vanilla and the salt. Serve the sauce hot over ice cream. the sauce keeps, covered and chilled, for 1 month. (Let the sauce cool completely before covering it; any condensation will make it grainy. Reheat the sauce, uncovered, in a double boiler.)
FUDGE SAUCE
Make and share this Fudge Sauce recipe from Food.com.
Provided by Christine
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook and stir the first 5 ingredients until thickened.
- Remove from heat.
- Add butter and vanilla.
- Serve over ice cream or fudge cake.
Nutrition Facts : Calories 240.9, Fat 2.6, SaturatedFat 1.6, Cholesterol 5, Sodium 55, Carbohydrate 56.7, Fiber 1.8, Sugar 50.2, Protein 1.1
HOT FUDGE SAUCE
This hot fudge sauce is for the Grilled Banana Splits recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield About 2 cups
Number Of Ingredients 8
Steps:
- Combine the sugar and cocoa powder in the top of a double boiler set over briskly simmering water, and whisk to combine. Add the heavy cream and corn syrup, and whisk until smooth. Cook, whisking constantly, until the mixture is hot, thick, and creamy, 3 to 5 minutes. Add the chocolate, butter, vanilla, and salt, and stir to combine. Cook, stirring occasionally, until the chocolate and butter are melted and the sauce is smooth, 2 to 3 minutes. Keep warm until ready to serve. Store it in a nonreactive airtight container, refrigerated.
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