STEEPED AROMATIC FRUIT SALAD
Desserts are rarely served in India but they are looked forward to in Diwali(festival of lights)It is not unheard of for a family to produce more than 100 puddings in honor of the gods.
Provided by PinkCherryBlossom
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- put the fruits in a pan with enough cold water to just cover. Add the cloves, sugar, cinnamon, and cardamom pods. Bring to the boil and cook gently for 10 - 15 mins until soft.
- strain reserving the liquid, discard spices and set aside.
- Boil the syrup until thick and allow to cool slightly.
- Serve the fruit topped with the syrup and if desired creme fraiche and mint leaves.
Nutrition Facts : Calories 187.7, Fat 0.2, Sodium 2.5, Carbohydrate 48, Fiber 3, Sugar 28.7, Protein 1.2
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