Steeped Aromatic Fruit Salad Food

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STEEPED AROMATIC FRUIT SALAD



Steeped Aromatic Fruit Salad image

Desserts are rarely served in India but they are looked forward to in Diwali(festival of lights)It is not unheard of for a family to produce more than 100 puddings in honor of the gods.

Provided by PinkCherryBlossom

Categories     Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

4 satsuma oranges or 4 clementines, peeled and segmented
2 pears, cored, peeled and quartered
400 g mixed fruit (dates, figs, prunes and cranberries)
140 g caster sugar
4 cloves
3 cardamom pods
1 inch cinnamon stick
mint leaf, to serve
creme fraiche, to serve

Steps:

  • put the fruits in a pan with enough cold water to just cover. Add the cloves, sugar, cinnamon, and cardamom pods. Bring to the boil and cook gently for 10 - 15 mins until soft.
  • strain reserving the liquid, discard spices and set aside.
  • Boil the syrup until thick and allow to cool slightly.
  • Serve the fruit topped with the syrup and if desired creme fraiche and mint leaves.

Nutrition Facts : Calories 187.7, Fat 0.2, Sodium 2.5, Carbohydrate 48, Fiber 3, Sugar 28.7, Protein 1.2

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