Steeped Aromatic Fruit Salad Food

STEEPED AROMATIC FRUIT SALAD

Steeped Aromatic Fruit Salad image

Desserts are rarely served in India but they are looked forward to in Diwali(festival of lights)It is not unheard of for a family to produce more than 100 puddings in honor of the gods.

Provided by PinkCherryBlossom

Categories Dessert

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 satsuma oranges or 4 clementines, peeled and segmented
2 pears, cored, peeled and quartered
400 g mixed fruit (dates, figs, prunes and cranberries)
140 g caster sugar
4 cloves
3 cardamom pods
1 inch cinnamon stick
mint leaf, to serve
creme fraiche, to serve

Steps:

put the fruits in a pan with enough cold water to just cover. Add the cloves, sugar, cinnamon, and cardamom pods. Bring to the boil and cook gently for 10 - 15 mins until soft.
strain reserving the liquid, discard spices and set aside.
Boil the syrup until thick and allow to cool slightly.
Serve the fruit topped with the syrup and if desired creme fraiche and mint leaves.

Nutrition Facts : Calories 187.7, Fat 0.2, Sodium 2.5, Carbohydrate 48, Fiber 3, Sugar 28.7, Protein 1.2

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