Spicy Hot Crackers Food

CRISPY, SPICY FIRECRACKER RECIPE

Steps:

• In a small bowl, mix together the oil and spices, whisking until blended.
• Divide crackers into 2 gallon-size zippered bags.
• Pour half of the oil mixture into one bag and half into the second bag. Seal and gently rotate bag to coat crackers.
• Continue rotating the bags every 5 minutes for an hour.
• Let sit overnight, then store crackers in an airtight container

SPICY OYSTER CRACKERS

Steps:

• Preheat oven to 300 degrees F.
• Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
• Bake for 25 minutes, move crackers around gently with a spatula halfway through.
• Let cool on a wire rack. When completely cool, store in an airtight container.

ALABAMA FIRE CRACKERS

Steps:

• Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight. Remove crackers and serve.

SPICY HOT SALTINE CRACKERS

Steps:

• Preheat oven to 250 degrees.
• Add all four ingredients to a large mixing bowl.
• Using a spatula or large spoon, gently mix ingredients for approximately 5-10 minutes to ensure that all ingredients are evenly coated.
• Spread crackers out on a large cookie sheet and bake in oven for 15-20 minutes, stirring them half way through.
• Remove from oven, let cool and enjoy!

SPICY CRACKERS

Steps:

• 1. Place 1 box ZESTA saltine crackers in a large bowl with a sealable lid. In a separate bowl whisk together the remaining ingredients. Drizzle mixture over crackers. Seal lid on bowl and turn bowl over and over for about 10 minutes to make sure all crackers are coated. Crackers are much better if they are allowed to set for 1 day. This allows them to absorb all of the oil and flavoring.

HOT CRACKERS WITH FIESTA DIP

Steps:

• Place all crackers into a large zip lock bag.
• Whisk oil, pepper flakes, taco seasoning and dry Ranch dressing together.
• Pour into bag of Ritz and gently mix together, making sure crackers are well covered and close bag.
• Leave closed bag to set on counter for a minimum of 3 days, turning bag over twice each day. Can marinate up to 10 days.
• Serve with Fiesta dip: Mix container of cold sour cream with packet of Fiesta Ranch dry dressing seasoning.
• YUM!

SPICY SEASONED CRACKERS

Steps:

• Heat crackers in the microwave on 1/2 power till they are quite hot.
• Heat the oil and butter till it's hot and drizzle it onto the crackers in thirds, stirring between additions. Dust on the seasonings and mix well. (If you use pure canola oil, you do not need to heat the crackers and fats to make the fats soak inches
• Knosh till your covered in salt and parsley and your lips burn like fire. I just killed a bowl of this and 10 minutes later found myself absently dipping my fingers into an empty bowl. Addictive stuff and would be great to give away for holiday treats or serve with drinks before dinner.
• *Clarified butter will be free of the residual liquids that would make your crackers soggy.

BOB'S SPICY REDNECK CRACKER

Steps:

• Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
• Place crackers in a gallon freezer bag.
• Pour mixture over crackers and shake well.
• Let stand 5 minutes.
• Put in airtight container.
• Crackers improve with age.