Carrotty Carrots Food
CARROT BABY FOOD
Carrots are easy to digest and make a good first food for your little one. Once you've introduced other fruits and vegetables to your baby, you can combine them into one puree. Carrot and apple or carrots and sweet potato make a great choice, for example.
Provided by Anonymous
Categories 100+ Everyday Cooking Recipes
Time 20m
Yield 4
Number Of Ingredients 2
Steps:
- Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer until soft, about 10 minutes. Drain.
- Combine cooked carrots and milk in a blender or food processor; and puree until smooth. Allow to cool before serving.
Nutrition Facts : Calories 33.1 calories, Carbohydrate 7.2 g, Cholesterol 0.7 mg, Fat 0.4 g, Fiber 2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 50.5 mg, Sugar 3.8 g
CARROTY MAC AND CHEESE
Provided by Melissa Clark
Categories Pasta Side Vegetarian Kid-Friendly Quick & Easy Back to School Dinner Lunch Cheddar Carrot Family Reunion Potluck Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°F and grease an 8-inch square baking pan. Arrange a rack in the top third of the oven.
- 2. Cook macaroni according to package instructions in a large pot of salted boiling water; add carrot 3 minutes before pasta is finished cooking; drain well.
- 3. While pasta is hot, stir in all but 1/2 cup of the cheddar and the butter. In a bowl, whisk together the sour cream, milk, eggs, salt, mustard powder, and pepper. Fold mixture into the pasta.
- 4. Scrape the mixture into the prepared pan. Sprinkle the remaining cheddar and the parmesan over the top. Bake until the casserole is firm to the touch and golden brown, about 30 minutes.
EASY CARROT CAKE
Top this classic carrot cake with moreish icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 1h5m
Yield Serves 10-12
Number Of Ingredients 15
Steps:
- Heat the oven to 180C/160C fan/gas 4. Oil and line the base and sides of two 20cm cake tins with baking parchment. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface.
- Add the wet ingredients to the dry, along with the carrots, raisins and half the nuts, if using. Mix well to combine, then divide between the tins.
- Bake for 25-30 mins or until a skewer inserted into the centre of the cake comes out clean. If any wet mixture clings to the skewer, return to the oven for 5 mins, then check again. Leave to cool in the tins.
- To make the icing, beat the butter and sugar together until smooth. Add half the soft cheese and beat again, then add the rest (adding it bit by bit prevents the icing from splitting). Remove the cakes from the tins and sandwich together with half the icing. Top with the remaining icing and scatter with the remaining walnuts. Will keep in the fridge for up to five days. Best eaten at room temperature.
Nutrition Facts : Calories 680 calories, Fat 37 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 61 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.6 milligram of sodium
CARROTTY CARROTS
I hate throwing out "good eats," so when ever I buy carrots from the farmers market I try to buy them with their tops. The tops have a parsley like flavor with influences of basil. The prep./ cook time depends on how fast your carrots steam, but it usually only takes me about 15 min from start to finish for this side.
Provided by isispleiades
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice carrot in to rounds.
- Steam carrots till tender.
- While steaming, mince garlic and tops.
- Sauté tops and garlic in oil
- Add carrots to tops sauté, season with salt and pepper.
Nutrition Facts : Calories 80.3, Fat 3.7, SaturatedFat 0.5, Sodium 83.2, Carbohydrate 11.8, Fiber 3.4, Sugar 5.7, Protein 1.2
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- Coconut & carrot slices. Make this coconut & carrot traybake for a school bake sale, coffee morning or afternoon tea at home. The sweet and milky taste of the coconut takes the carrot traybake to another level.
- Carrots with bacon & marmalade butter. Reach new levels of side dish deliciousness with these carrots with bacon & marmalade butter. A fantastic accompaniment to your Sunday roast or Christmas dinner with all the rest of the trimmings.
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- Carrot biryani. Our carrot biryani is a quick and easy vegetarian dish, ready to eat in just 25 minutes. Making the most of storecupboard staples and mixing frozen and fresh ingredients, this crowd-pleasing dinner is as nutritious as it is economical.
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