Carrot Miso And Ginger Salad Dressing Food

CARROT, MISO, AND GINGER SALAD DRESSING

Carrot, Miso, and Ginger Salad Dressing image

We like to serve the colorful dressing in its own dish and let each person spoon some over a salad of butter lettuce, sunflower sprouts, sliced radishes, and edamame.

Provided by Martha Stewart

Number Of Ingredients 6

Ingredients

1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece)
1 large carrot, finely grated
2 tablespoons plus 1 teaspoon rice-wine vinegar
2 teaspoons white miso
3 tablespoons canola or vegetable oil
1 tablespoon water, if needed

Steps:

In the bowl of a food processor, pulse ginger and carrot to a coarse paste. Add vinegar and miso, and pulse to combine.
With the machine running, slowly add oil in a thin, steady stream through the feed tube until mixture is emulsified. Add water if dressing is too thick. Use immediately, or store in an airtight container in the refrigerator up to 1 week.

Nutrition Facts : Calories 118 g, Fat 10 g, Fiber 1 g, Protein 1 g, Sodium 147 g

MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING)

Miso Carrot Sauce With Ginger (Japanese Salad Dressing) image

Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in Japanese restaurants. I made this tonight, and thought it was much better than any other I ever tried at a Japanese restaurant! I made this with half the corn oil, so if you'd like to try the original recipe you can increase amount to 1/4 cup. I did not decrease the sesame oil (but did use regular).

Provided by Kumquat the Cats fr

Categories Sauces

Time 10m

Yield 1 1/4 cup, 5 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons grapeseed oil or 2 tablespoons corn oil
1/4 cup rice vinegar
3 tablespoons white miso
1 tablespoon dark sesame oil
2 medium carrots, peeled and cut into big pieces
1 inch gingerroot, peeled and cut into coins
1 -2 teaspoon sugar (optional) or 1 -2 teaspoon sugar substitute, to taste (optional)
salt and pepper, to taste

Steps:

Put all ingredients except salt and pepper in a food processor and pulse a few times to mince carrots.
If using a blender, turn on briefly and turn off and repeat a few times. Then let machine run for a minute or so until mixture is chunky-smooth.
Taste and add salt and pepper to taste.
Serve immediately or cover tightly and refrigerate for up to several days.

CARROT GINGER DRESSING

Carrot Ginger Dressing image

What makes the salad dressing often served in sushi restaurants so delicious? The orange gives away the carrots, but everything else is blended into a smooth, tangy and well-balanced vinaigrette. Apple is used as an unexpected natural sweetener and miso adds a salty complexity. Be sure to find white miso; it is subtly sweet and mellow compared to other varieties and won't affect the color of your dressing.

Provided by Food Network Kitchen

Categories condiment

Time 10m

Yield about 1 1/4 cups

Number Of Ingredients 8

Ingredients

1 large carrot, peeled and roughly chopped (about 4 ounces)
1/2 red apple, such as Gala, Honeycrisp or Fuji, peeled, cored and roughly chopped (about 3 ounces)
One 1 1/2-inch piece fresh ginger, peeled and roughly chopped
1 clove garlic, peeled
1/4 cup white miso
1/4 cup unseasoned rice vinegar
3 tablespoons toasted sesame oil
Kosher salt and freshly ground black pepper

Steps:

Add the carrot, apple, ginger, garlic, miso, rice vinegar, sesame oil, 1 teaspoon salt and 1/4 teaspoon pepper to a blender. Puree until smooth. (If necessary, stop the blender and scrape down the sides with a rubber spatula to help the ingredients blend completely.) Season to taste with salt and pepper.
Use immediately or transfer to an airtight container and refrigerate for up to 7 days.

MISO CARROT GINGER DRESSING

Miso Carrot Ginger Dressing image

Provided by Katie Lee Biegel

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 medium carrots, chopped
1-inch piece ginger, chopped
1/4 cup rice vinegar
2 tablespoons white miso paste
2 tablespoons vegetable oil or avocado oil
2 teaspoons honey
2 teaspoons toasted sesame oil

Steps:

Combine the carrots, ginger, vinegar, miso paste, vegetable oil, honey, sesame oil and 2 tablespoons water in a blender and blend until smooth.

CARROT GINGER MISO SALAD DRESSING

Carrot Ginger Miso Salad Dressing image

Make and share this Carrot Ginger Miso Salad Dressing recipe from Food.com.

Provided by mkorte33

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1 cup grated carrot
1 tablespoon miso
1/2 cup rice vinegar
1 tablespoon mirin
2 teaspoons minced fresh ginger
1 cup grapeseed oil

Steps:

In a blender, combine all ingredients except oil and process on high.
Add oil in a steady stream until well mixed.
Refrigerate.

Nutrition Facts : Calories 1007.8, Fat 109.6, SaturatedFat 10.6, Sodium 391.8, Carbohydrate 8.3, Fiber 2, Sugar 3.2, Protein 1.6

MISO, CARROT, AND SESAME DRESSING

Miso, Carrot, and Sesame Dressing image

Provided by Bon Appétit Test Kitchen

Categories Soy No-Cook Quick & Easy Salad Dressing Root Vegetable Carrot Healthy Low Cholesterol Sesame Sesame Oil Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup white miso
6 tablespoons vegetable oil
1/4 cup (packed) finely grated peeled carrot
2 tablespoons finely grated peeled ginger
2 tablespoons unseasoned rice vinegar
4 teaspoons toasted sesame seeds
2 teaspoons toasted sesame oil
2 teaspoons honey

Steps:

Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill.

MISO-GINGER DRESSING

Miso-Ginger Dressing image

This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish.

Provided by Mark Bittman

Categories easy, quick, condiments

Time 5m

Yield About 1 1/4 cups

Number Of Ingredients 8

Ingredients

1/4 cup peanut oil or neutral oil, like grapeseed or corn
1/4 cup rice vinegar
3 tablespoons mild or sweet miso, like yellow or white
1 tablespoon dark sesame oil
2 medium carrots, roughly chopped
1 inch long piece fresh ginger, cut into coins
Salt
freshly ground black pepper

Steps:

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots. Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, use a blender.) Taste and add salt and pepper to taste.

Nutrition Facts : @context http, Calories 131, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 5 grams, TransFat 0 grams

More about "carrot miso and ginger salad dressing food"

CARROT, MISO, AND GINGER SALAD DRESSING RECIPE | EPICURIOUS

To achieve a uniform consistency, grate the carrot on the small holes of a box grater before pureeing in the food processor. We like to serve the colorful dressing in its own dish and let each ...
From epicurious.com
Servings 4

See details

CARROT GINGER MISO DRESSING RECIPES

Carrot Ginger Miso Dressing Recipes MISO-GINGER DRESSING. This classic Japanese dressing elevates a simple green salad into something restaurant-worthy. We also like it spooned on top of a pile of sautéed spinach or drizzled over a piece of grilled fish. Provided by Mark Bittman. Categories easy, quick, condiments. Time 5m. Yield About 1 1/4 cups. Number …
From tfrecipes.com

See details

MISO CARROT GINGER DRESSING RECIPES ALL YOU NEED IS FOOD

MISO CARROT GINGER DRESSING RECIPES MISO CARROT SAUCE WITH GINGER (JAPANESE SALAD DRESSING ... Really nice dressing! One measure of a good home cook is the ability to make your own salad dressing. Or so says Mark Bittman in the food section of the New York Times. This is the orange dressing you sometimes see on your too-cold salad in …
From stevehacks.com

See details

BEST THE ULTIMATE SALAD TO EAT AFTER YOUR PERIOD RECIPES ...

Step 1. Preheat the oven to 400°F and line a baking sheet with parchment paper. Step 2. Combine the millet with 1 cup of water in a small pot and bring to a boil. Then reduce the heat to low and simmer, covered, for 15 minutes, until water is absorbed and millet is fluffy. Related: Toasted Millet Tabbouleh Recipe.
From foodnetwork.ca

See details

CARROT GINGER DRESSING にんじん ... - JUST ONE COOKBOOK

Peel the carrot and chop it into ½ to 1 inch pieces. Chop onion into 1-inch pieces. Peel the ginger and slice into small pieces. Put all the chopped vegetables into the food processor. Puree the veggies until fine and smooth. Add sugar, miso, salt, and pepper. Add sesame oil, rice vinegar, and oil. Process until the dressing is completely smooth.
From justonecookbook.com

See details

CARROT GINGER RICE - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Carrot Ginger Dressing - Cookie and Kate top cookieandkate.com. ⅓ cup rice vinegar 2 large carrots, peeled and roughly chopped (about ⅔ cup) 2 tablespoons peeled and roughly chopped fresh ginger 2 tablespoons lime juice 1 tablespoon plus 1 teaspoon honey 1 ½ teaspoons toasted sesame oil ¼ teaspoon salt, more to taste Suggested side salad components Fresh greens of …
From therecipes.info

See details

CARROT GINGER MISO DRESSING RECIPE - ALL INFORMATION ABOUT ...

Discover detailed information for Carrot Ginger Miso Dressing Recipe available at TheRecipe.com. Discover and share any recipes and cooking inspiration at Carrot Ginger Miso Dressing Recipe .
From therecipes.info

See details

CARROT GINGER DRESSING SALAD - ALL INFORMATION ABOUT ...

Carrot Ginger Dressing - Cookie and Kate new cookieandkate.com. Dressing. ⅓ cup extra-virgin olive oil. ⅓ cup rice vinegar. 2 large carrots, peeled and roughly chopped (about ⅔ cup) 2 tablespoons peeled and roughly chopped fresh ginger. 2 tablespoons lime juice. 1 tablespoon plus 1 teaspoon honey. 1 ½ teaspoons toasted sesame oil. ¼ teaspoon salt, more to taste.
From therecipes.info

See details

DETOX CABBAGE AND CARROT SALAD WITH GINGER MISO DRESSING ...

Step 2: Make the carrot ginger miso dressing. Peel the fresh ginger. Peeling fresh ginger can be a challenge because of its irregular shape. It’s hard to peel the skin in between the branches. (See my tips to peel ginger below). Next peel the carrot. Throw the carrot, ginger, miso, rice vinegar and toasted sesame oil into a high speed blender.
From eatingworks.com

See details

CARROT GINGER DRESSING - MINIMALIST BAKER RECIPES

How to Make Carrot Ginger Dressing. This dressing is as simple as blending up 8 easy-to-find ingredients!. Fresh carrot provides natural sweetness and a vibrant yellow-orange color, while onion and ginger give it a little zing without overpowering the other flavors.Rice vinegar makes it tangy, while maple syrup balances the tang with sweetness.Toasted sesame …
From minimalistbaker.com

See details

CARROT MISO DRESSING RECIPE | GOOD. FOOD. STORIES.

Switch to the food processor blade and add the scallions, ginger, miso, vinegar, and oil. Blend the ingredients until a thick puree forms, scraping down the sides of the bowl as needed. Serve as is for a thick dip or spread. Add 2 tablespoons water and blend if you prefer a looser salad dressing.
From goodfoodstories.com

See details

CARROT GINGER MISO DRESSING (OIL-FREE) - THE GARDEN GRAZER

A fresh and easy Carrot Ginger Miso Salad Dressing inspired by the ones found in a Japanese-style steakhouse restaurant. This version is oil-free, vegan, and gluten-free but full of refreshing flavor and depth. Have you ever had that bright, flavorful carrot ginger dressing over a fresh, crisp salad from a Japanese-style steakhouse restaurant? I have not had it in years, but the …
From thegardengrazer.com

See details

CARROT GINGER SALAD DRESSING - MAY I HAVE THAT RECIPE?

Ingredients for Carrot Ginger Dressing. White Miso Paste: You may use red miso paste, but expect some flavor variation.For this carrot ginger miso dressing I do recommend white if you can find it. Freshly Squeezed Lemon Juice: fresly squeezed is best, avoid the bottled stuff to acheive the best flavor.; Rice Vinegar: It's a mild vinegar that complememts the Asian …
From mayihavethatrecipe.com

See details

CARROT GINGER DRESSING RECIPE - KATHY'S VEGAN KITCHEN

Carrot ginger dressing is a sweet and tangy dressing perfect for any salad or as a vegetable dip. Oil-free and full of fresh ingredients, carrot ginger dressing will be your next favorite dressing recipe.
From kathysvegankitchen.com

See details

AVOCADO SALAD WITH CARROT-GINGER DRESSING – SMITTEN KITCHEN

1 avocado, quartered and thinly sliced. Make the dressing: Whiz the carrots, shallot and ginger in a blender or food processor until finely chopped. Scrape down the sides, then add the miso, vinegar and sesame oil. While the machine running, slowly drizzle in the grape seed oil and the water. Assemble salad: Trim and chop lettuce into small wedges.
From smittenkitchen.com

See details

CARROT GINGER DRESSING - COOKIE AND KATE

Dressing. ⅓ cup extra-virgin olive oil. ⅓ cup rice vinegar. 2 large carrots, peeled and roughly chopped (about ⅔ cup) 2 tablespoons peeled and roughly chopped fresh ginger. 2 tablespoons lime juice. 1 tablespoon plus 1 teaspoon honey. 1 ½ teaspoons toasted sesame oil. ¼ teaspoon salt, more to taste.
From cookieandkate.com

See details

CARROT-GINGER DRESSING RECIPE - BON APPéTIT

Step 1. Purée carrots, ginger, garlic, vinegar, miso, lemon juice, soy sauce, sesame oil, salt, and ½ cup water in a blender on high speed until solids are very finely chopped, about 30 seconds ...
From bonappetit.com

See details

CARROT GINGER MISO DRESSING – VEGAN | FOODTALK

How to Make Carrot Ginger Miso Dressing . From start to finish the salad dressing will take you only 5 to 10 minutes (depending on how fast you can peel the ginger)! Step 1: Peel the fresh ginger. Peeling fresh ginger can be a challenge because of its irregular shape. It’s hard to peel the skin in between the branches. (See my tips to peel ginger below). …
From foodtalkdaily.com

See details

MISO CARROT GINGER DRESSING | RECIPE | CARROT AND GINGER ...

Easy gluten-free miso ginger dressing - made in 5 minutes, store in the fridge for 1 week. Addictively tangy and delicious, this miso ginger dressing is the perfect topping to a simple asian-inspired salad, dairy-free coleslaw, or buddha …
From pinterest.com

See details

CARROT AND GINGER SALAD DRESSING | RECIPE | GINGER SALAD ...

Aug 10, 2013 - An ordinary lettuce salad will be made extraordinary with this amazing dressing. I am so excited about this recipe because I will definitely be making it all the time.
From pinterest.co.uk

See details

TRADER JOE'S CARROT GINGER MISO SALAD DRESSING ...

The pros: Trader Joe's Carrot Ginger Miso Salad Dressing is very similar to the dressing that I've had in most Japanese restaurants.This dressing is also vegan. The cons: This is more perishable than regular dressing. The verdict: It's a running joke between my best friend that we put/paid for the extension on our favorite Japanese restaurant. In fact we have been …
From becomebetty.com

See details

ASIAN SALAD WITH CARROT GINGER-MISO DRESSING | GOSSIP ...

For the Dressing 1 large carrot, peeled. 1/4 cup fresh pineapple juice, strained. 1/4 cup sweet mangoes, small chunks. 1 inch long piece of ginger, peeled. 1 tsp toasted sesame oil. 1/4 cup rice vinegar. 1 tsp olive oil. 1 tbsp organic miso paste. 1 tbsp honey. 1 tsp brown sugar (optional) 1 tbsp lemon juice. Sea salt. For the Salad. 1 cup ...
From gossipaboutfood.com

See details

JAPANESE RESTAURANT STYLE CARROT GINGER SALAD DRESSING ...

4 carrots. ½ white onion. ¼ cup chopped ginger or a little more if you really like ginger like me. 2 tablespoons white miso paste. ¼ cup rice wine vinegar. 2 tablespoons raw honey or coconut palm sugar. 3 tablespoons dark toasted sesame oil. 2 …
From foodbabe.com

See details

CARROT GINGER DRESSING MISO : OPTIMAL RESOLUTION LIST ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

CARROT GINGER MISO SALAD DRESSING RECIPE - OH THAT'S FUN

2 TBSP white miso paste. 1/4 cup neutral oil, like grapeseed or canola*. 1/4 cup water. 1/4 cup rice wine vinegar. 1 inch piece of ginger, peeled & chopped**. Instructions: Combine all ingredients into the jar of a blender, or the bowl of a food processor and blend until thoroughly mixed. Dressing keeps in the fridge for up to one week!
From ohthatsfun.com

See details

JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE ...

Ingredients for Japanese Carrot Ginger Salad Dressing. Carrots: I’m using 7 ounces of carrots which comes to about 200 grams.Since everything will be blended the carrot can be roughly chopped here. Onion: A yellow sweet onion is best for this recipe but you can also use a regular yellow or white onion.I’m using 4 ounces which is about 110 grams.
From pickledplum.com

See details

GINGER DRESSING AND DIP WITH CARROT RECIPE | RECIPES.NET

Enjoy Japan’s famous carrot ginger dressing made in your kitchen! Savory and tangy, this condiment combines miso paste, rice vinegar and sesame oil. Preparation: 10 minutes. Cooking: Total: 10 minutes. Serves: 1½ Cup. Ingredients. 2 carrots, peeled and roughly chopped; 2 tbsp ginger, fresh, peeled and roughly chopped; 1 small shallot, roughly chopped; …
From recipes.net

See details

CARROT GINGER MISO DRESSING - COOKING WITH CURLS

Place the sunflower oil, sesame oil, orange juice, miso paste, rice vinegar, ginger, agave nectar, and shredded carrots in a blender or food processor. Pulse a few time, then continue blending until smooth. Taste and add salt and pepper if needed. Serve immediately or store in the refrigerator in a sealed container until ready to use.
From cookingwithcurls.com

See details

CARROT GINGER MISO DRESSING RECIPE : OPTIMAL RESOLUTION ...

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Carrot Ginger Miso Dressing Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com

See details

CARROT-MISO DRESSING RECIPE - GRACE PARISI | FOOD & WINE

Add the chopped carrot, ginger, lime juice, soy sauce and miso and blend until the carrot is minced. With the machine on, add the oil in a thin, steady …
From foodandwine.com

See details

MISO CARROT GINGER DRESSING — HARVEST QUEEN

Grate carrot, ginger, and garlic in a bowl using a microplane. If you don’t have a microplane, use a cheese grater for the carrots and finely mince your garlic and ginger. Add miso paste, sesame oil, rice vinegar, sugar, and a few good cracks of black pepper. Stir well to combine, breaking up the clumps of miso paste till nice and smooth.
From harvestqueen.co

See details

SALAD WITH CARROT & GINGER DRESSING RECIPE - GOOP

There’s enough dressing for two salads here, so save the extra. 1. Pulse the carrot, shallot, and ginger in a blender until finely chopped. 2. Scrape down the sides and add the miso, vinegar, and sesame seed oil, then whiz together. While the blender is going, slowly drizzle in the grape-seed oil and the water. 3.
From goop.com

See details

CARROT MISO GINGER DRESSING FOR A RESET BUTTON SALAD

A colorful, crunchy salad that’s dressed with a classic Carrot, Ginger, Miso Dressing. The combination is satisfying, tasty, and enormously nourishing. Serve as a side, or add baked tofu or chicken to make it a main dish. Leftover dressing makes a great dip for raw, crunchy vegetable.s
From momskitchenhandbook.com

See details

MISO-CARROT SAUCE WITH GINGER - MARK BITTMAN

Miso-Carrot Sauce with Ginger. Photo: Burcu Avsar & Zach DeSart. Makes About 1¼ cups Time 15 minutes This colorful dressing is the high-quality version of the goopy stuff they put on salads in many Japanese restaurants. I make it in the food processor, but if you prefer something smoother, just throw everything in a blender. Use this as a salad dressing, but …
From markbittman.com

See details

CARROT MISO AND GINGER SALAD DRESSING RECIPES

More recipes about "trader joes carrot miso dressing recipes" From recipes.net 2020-03-13 · 2 medium carrots (diced) 1 ginger (sliced into a 3/4-inch chunk) 2 garlic cloves (sliced) 1/2 tbsp. olive oil (you can use less or omit completely to further cut calories) 2 tsp. rice vinegar. 1 tbsp. miso paste. Place all ingredients in a high-powered blender or magic bullet and process until …
From tfrecipes.com

See details

CARROT AND GINGER DRESSING RECIPE - GOOP

1. Pulse the carrot, shallot, and ginger in a blender until finely chopped. 2. Scrape down the sides; add the miso, vinegar, and sesame seed oil; and whiz together. While the blender is going, slowly drizzle in the grape-seed oil and the water. Sign-up for our newsletter. By clicking "submit," you agree to receive emails from goop and accept ...
From goop.com

See details

SUPER SPINACH SALAD + CARROT MISO GINGER DRESSING - THE ...

Serve: Place a large handful of spinach in your serving bowl, top with quinoa, carrots, edamame, chickpeas, cranberries, pepitas and tomatoes. Add the dressing over top. Either enjoy as is or give the salad a good toss. Store any leftover dressing in an air tight container in the refrigerator for up to 5 – 6 days.
From simple-veganista.com

See details

MISO,GINGER, CARROT SALAD DRESSING RECIPE - FOOD NEWS

Boil carrot juice in a large, wide pot over medium-high heat, stirring often, until reduced to 1/3 cup, 25 to 30 minutes. Pour into a small bowl and let …
From foodnewsnews.com

See details

CARROT, MISO, AND GINGER SALAD DRESSING RECIPE - FOOD NEWS

Pulse ginger and carrot in the bowl of a food processor until it becomes a coarse paste. Add vinegar and miso, and pulse to combine. With the machine running, slowly add oil in a thin, steady stream through the feed tube until mixture is emulsified. ½ cup Carrot Ginger Miso Salad Dressing; If making as a main dish, include 6 oz. of your favorite protein: chicken, shrimp, …
From foodnewsnews.com

See details