Baked Cod Puttanesca Seafood With An Italian Spicy Tomato Sauce

COD PUTTANESCA

Cod Puttanesca image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 1-inch-thick slices ciabatta bread
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
3 cloves garlic, lightly smashed
4 anchovy fillets
1 28-ounce can no-salt-added whole plum tomatoes, crushed by hand
1/2 cup pitted kalamata olives, halved
2 tablespoons capers
Pinch of red pepper flakes
4 cod fillets (about 1 1/2 inches thick; 6 ounces each)
Kosher salt and freshly ground pepper

Steps:

Preheat the oven to 400 degrees F. Place the ciabatta on a baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with 1 tablespoon each oregano and basil. Bake until golden brown, 15 minutes.
Meanwhile, heat the remaining 2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add the garlic and anchovies and cook, stirring often, until the garlic is golden and the anchovies break down, about 3 minutes. Add the tomatoes, their juices and 1/2 cup water and bring to a boil. Reduce the heat to medium low and cook, stirring occasionally, until saucy, about 10 minutes. Stir in the olives, capers, red pepper flakes and the remaining 1 tablespoon each oregano and basil; simmer 2 minutes.
Season the fish with salt and pepper and arrange on top of the sauce in the skillet. Transfer the skillet to the oven and bake until the fish is just cooked through, 8 to 10 minutes. Divide the bread among 4 shallow bowls; top with the fish and puttanesca sauce.

More about "baked cod puttanesca seafood with an italian spicy tomato sauce"

PUTTANESCA BAKED COD RECIPE - SAINSBURY`S MAGAZINE

Add the cherry tomatoes, butter beans, capers, olives, rosemary and a little seasoning then bring to a simmer. If your frying pan isn’t ovenproof, transfer the sauce to a small baking dish. Nestle the cod into the sauce, and bake for 12 …
From sainsburysmagazine.co.uk

See details

COD PUTTANESCA RECIPE - CUISINE AT HOME

Puttanesca is said to have been named for the spicy “working ladies” of Naples. This potent sauce packs a spicy-salty punch of garlic, capers, olives, anchovy paste, and pepper flakes.
From cuisineathome.com

See details

OVEN BAKED COD WITH PUTTANESCA SAUCE - THE ALLOTMENT KITCHEN

Mar 17, 2021 Simply roast the cod and Puttanesca sauce, with, perhaps, a little more of the sauce poured over the fish and a sprinkling of olive oil. Loosely cover with tin foil. After 15 …
From theallotmentkitchen.com

See details

COD PUTTANESCA RECIPES

Baked cod puttanesca is an quick and easy seafood dish that uses prepared sauce and makes it spicy by boosting it with kalamata olives, capers, and red pepper flakes. Full of flavor but low …
From tfrecipes.com

See details

A SIMPLE, DELICIOUS BAKED FISH PUTTANESCA RECIPE - APPETITO

Jun 20, 2023 Place the fish fillets in the pan, cover them with the tomato sauce, top with the slices of lemon, and bake in the oven for 15 minutes, until the fish is fully cooked through. …
From appetitomagazine.com

See details

BAKED COD PUTTANESCA - VENAGREDOS

Dec 28, 2022 If you love cod fish and puttanesca sauce, this is sure to become one of your favorite seafood recipes! Cod fillets are notoriously bland, so this hearty sauce loaded with red …
From venagredos.com

See details

PAN ROASTED COD WITH PUTTANESCA - ANOLON COOKWARE

Serve fillets with plenty of the sauce. The robust flavors of classic puttanesca sauce—garlic, anchovy, tomato, olives and parsley—have found their perfect mate in pan roasted cod.
From anolon.com

See details

PAN ROASTED COD IN PUTTANESCA SAUCE — THE 350 …

Pan roasting a defrosted cod fillet takes less than 10 minutes – start on the stove to sear, then finish cooking in the (pre-heated) oven while you throw a salad together… dinner is ready! Cod Puttanesca (3-4 servings):
From the350degreeoven.com

See details

COD PUTTANESCA RECIPE | COD IN TOMATO SAUCE …

Inspired by the classic pasta dish, this easy one-pot dish sees cod fillets cooked in a rich tomato sauce with olives, capers and anchovies.
From thehappyfoodie.co.uk

See details

BAKED COD PUTTANESCA SEAFOOD WITH AN ITALIAN SPICY TOMATO …

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant.
From tfrecipes.com

See details

BAKED COD PUTTANESCA - BAKER BY NATURE

See details

COD PUTTANESCA – SLY ROOSTER

May 20, 2019 For those who are unfamiliar with Puttanesca (Italian for prostitute, because this sauce is said to have been cooked quickly between clients–don’t judge!) it is a thick tomato sauce flavored with olives, capers and anchovies. …
From slyrooster.com

See details

BAKED COD PUTTANESCA | SEAFOOD WITH AN ITALIAN SPICY TOMATO …

Baked Cod Puttanesca | Seafood With An Italian Spicy Tomato Sauce With Cod Fillets, Extra Virgin Olive Oil, Anchovy Fillets, Marinara Sauce, Pitted Kalamata Olives, Capers, Red Pepper …
From yummly.com

See details

COD PUTTANESCA — LAUREN LANE EASY RECIPES

Mar 3, 2021 Baked Cod Puttanesca is such a quick and easy recipe. Imagine this, cod fillets bake on a bed of a spicy tomato sauce that’s boosted in flavor with kalamata olives, capers, anchovies, and red pepper flakes.
From lauren-lane.com

See details

FEAST OF THE SEVEN FISHES - 2 SISTERS RECIPES BY ANNA AND LIZ

2 days ago Don’t forget to try our Mussels Fra Diavolo recipe for more spicy, tomato-saucy delightful flavors! 7. ... Additional Italian Recipes. Calamari Fra Diavolo Recipe; Spaghetti with …
From 2sistersrecipes.com

See details

BAKED COD WITH PUTTANESCA SAUCE - CHEF JEN

Feb 22, 2017 Preheat oven to 400 degrees. Heat. medium-high heat and add garlic and anchovies. Cook for 30 seconds. 2. Add tomatoes and crush them with the back of a wooden spoon. combine. 3. Place cod filets on top of the sauce …
From chefjen.com

See details

COD PUTTANESCA WITH SPINACH RECIPES

See details

COD IN PUTTANESCA SAUCE | PASQUALE SCIARAPPA RECIPES

Aug 17, 2020 Today I am sharing with you my cod fish in puttanesca sauce recipe. It is both quick and simple, yet very delicious! The traditional puttanesca sauce is made with spaghetti or you favorite pasta. I’ve also done a tasty eggs …
From orsararecipes.net

See details

28 CLASSIC DISHES FOR A TRUE FEAST OF THE SEVEN FISHES ON ... - MSN

Fish Puttanesca (Pesce Alla Puttanesca) is an easy skillet dish of mild white fish fillets simmered in a rustic Italian tomato sauce. Get the recipe: Fish Puttanesca Related: 55 Best Air Fryer ...
From msn.com

See details

TUNA & ANCHOVY PUTTANESCA | WILD PLANET FOODS RECIPE

Recipe by: @vessys_gourmet_kitchenThis robust Mediterranean Tuna and Anchovy Pasta combines Wild Planet Foods tuna and anchovies with classic Italian ingredients. The recipe …
From wildplanetfoods.com

See details

JUICY BAKED COD PUTTANESCA - MOLLYSHOMEGUIDE.COM

Nov 30, 2024 This Mediterranean-inspired baked cod puts a new spin on the classic puttanesca sauce, pairing flaky white fish with briny olives and capers. The tomato-based sauce brings a …
From mollyshomeguide.com

See details