Carrot Apple Celeriac Mash Food

CARROT, APPLE & CELERIAC MASH

Steps:

• Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender. Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.

CELERIAC AND APPLE MASH

Steps:

• Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot. Cook until tender, about 10 minutes. Strain, reserving liquid; discard bay leaf. Return celeriac, potatoes, apple, and shallot to pot, and add 3/4 cup reserved cooking liquid. Coarsely mash with a potato masher.
• Using a fork, mash together butter and blue cheese in a small bowl. Stir into celeriac mixture. Season with salt.
• Spoon into a warm serving bowl, and crumble blue cheese over top.

CARROT-APPLE BABY FOOD

Steps:

• Place carrots in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 5 minutes. Add apple, and simmer until soft, about 5 minutes more. Drain.
• Combine cooked carrots and apple with milk in a blender or food processor; and puree until smooth. Allow to cool before serving.

CELERIAC MASH

Steps:

• Place the celeriac cubes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 12 minutes. Add the potatoes, and continue boiling until the vegetables are very tender, about 15 minutes more. Drain and allow to steam dry for a minute or two.
• Return the vegetables to the pot, and stir over medium-high heat until liquid is no longer pooling from the vegetables. Remove from the heat, and pour in the cream and butter. Mash with a potato masher until almost smooth.

CELERIAC AND CARROT MASH

Steps:

• Slice the celeriac and carrots in a food processor.
• Put into a pan and pour over enough boiling water to cover.
• Add a pinch of salt.
• Boil for 10 to 12 minutes until tender.
• Drain the vegetables and whizz in food processor until it is a rough mash.
• Divide between four plates and serve.

CELERIAC AND APPLE MASH

Steps:

• Bring stock, water, celeriac, potatoes, apple, shallot, bay leaf, and 1 teaspoon salt to a boil in a large pot.
• Cook until tender (about 10 minutes).
• Strain, reserving liquid; discard bay leaf.
• Coarsely mash with with a potato masher.
• Using a fork, mash together butter and blue cheese in a small bowl.
• Stir into celeriac mixture.
• Season with salt.
• Spoon into a warm serving bowl, and crumble blue cheese on top.
• note: mash can be made up to an hour ahead; transferred to a heatproof bowl, cover, and set over a pan of barely simmering water).

CELERIAC, APPLE & HORSERADISH MASH

Steps:

• Put the celeriac in a large pan of water and bring to the boil. Cook for 15-20 mins until tender, adding all the apple apart from a few pieces, for the final 5 mins.
• Drain well and return to the pan, then mash until smooth. Stir through the horseradish and some seasoning. Garnish with the remaining apple slices, if desired.