Blackberry Honey Creams Food

BLACKBERRY SORBET RECIPE BY TASTY

Blackberry Sorbet Recipe by Tasty image

Here's what you need: frozen blackberry, honey

Provided by Mercedes Sandoval

Yield 2 servings

Number Of Ingredients 2

Ingredients

1 lb frozen blackberry
¼ cup honey, or preferred sweetener

Steps:

In the bowl of a food processor or high-speed blender, blend the blackberries and honey until thoroughly combined. Pour into a rectangular loaf pan and smooth into an even layer.
Freeze for 2 hours, or until frozen but still soft enough for scooping. If freezing overnight, cover with a lid or plastic wrap, and let it sit out at room temperature for 5-10 minutes before serving.
Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 79 grams, Fat 0 grams, Fiber 11 grams, Protein 2 grams, Sugar 68 grams

BLACKBERRY AND HONEY ICE-CREAM

Blackberry and Honey Ice-Cream image

Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the tartlet recipe: Recipe #315379. "Recipe by Jonathan Kemble, Star of Greece restaurant (edited by Adelaide Lucas)" Cook/Freeze time completely depends on your ice cream maker.

Provided by ThatSouthernBelle

Categories Frozen Desserts

Time 2h20m

Yield 800 mL, 4 serving(s)

Number Of Ingredients 6

Ingredients

80 ml milk
4 egg yolks
35 g caster sugar
30 g honey
250 ml pouring cream
50 g blackberries

Steps:

Heat milk in a saucepan and bring almost to the boil.
Combine egg yolks and sugar in a bowl and whisk until thick and pale, then gradually whisk in hot milk.
Return mixture to pan and stir over low heat for 2 minutes or until mixture thickens enough to coat the back of a wooden spoon. Do not boil.
Remove from heat, add honey, then strain through a fine sieve into a bowl and cool.
Add cream and blackberries.
Pour into an ice-cream machine and churn according to manufacturer's instructions.
Freeze ice-cream until required.

Nutrition Facts : Calories 309.9, Fat 24.5, SaturatedFat 14.2, Cholesterol 262.3, Sodium 39, Carbohydrate 19.5, Fiber 0.7, Sugar 15.7, Protein 4.7

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