TURKISH DELIGHT (LOKOOM)
Make and share this Turkish Delight (Lokoom) recipe from Food.com.
Provided by Cathleen Colbert
Categories Candy
Time 25m
Yield 1 3/4 pounds
Number Of Ingredients 8
Steps:
- Mix gelatin, sugar and salt in a heavy pot.
- Add water.
- Bring to slow boil and simmer without stirring for 10 minutes.
- Remove from heat and stir in juice and rind.
- Add a few drops of food coloring.
- Taste for flavor; may add more juice.
- Pour into 8 inch square pan which has been rinsed in cold water but not dried.
- Chill overnight.
- Cut into squares and roll each in powdered sugar.
MANGO GELATIN DELIGHT
Make and share this Mango Gelatin Delight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Gelatin
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel the mangoes.
- Remove pulp, pour into a mixer bowl.
- Add milk, salt, sugar and essence.
- Blend till smooth.
- To melt the gelatin, sprinkle it over hot water in a small bowl.
- Stir constantly until completely dissolved.
- Mix the gelatin-water mixture with the mango mixture.
- Pour into 4 small bowls.
- Refrigerate until set.
- Garnish with walnuts before serving.
- Enjoy it on a hot summer afternoon!
Nutrition Facts : Calories 253.3, Fat 7, SaturatedFat 3.1, Cholesterol 17.1, Sodium 107.8, Carbohydrate 44.5, Fiber 3.9, Sugar 33.9, Protein 7.5
7-UP GELATIN (JELLO) SALAD DELIGHT
The kids love this one as well as the adults! A friend shared this one with me while I was living in Texas. Very tasty!!
Provided by Trisha W
Categories Gelatin
Time 20m
Yield 1 bowl
Number Of Ingredients 12
Steps:
- Dissolve jello in 2 C boiling water.
- Add marshmallows and stir until melted.
- Add 7-Up.
- When cool, add drained, crushed pineapple and bananas.
- Pour into dish and let set until firm in refrigerator.
- TOPPING Cook first four topping ingredients until thickened in a pan on top of stove.
- Cool.
- When cooled fold in whipped topping.
- Spread over set jello mixture.
Nutrition Facts : Calories 2820.8, Fat 60.2, SaturatedFat 35.1, Cholesterol 393.9, Sodium 1281.4, Carbohydrate 561.8, Fiber 11.6, Sugar 474.6, Protein 35.8
ANGEL'S DELIGHT
Provided by Molly O'Neill
Categories project, dessert
Time 30m
Yield Four servings
Number Of Ingredients 11
Steps:
- To make the angel hair, combine sugar, corn syrup and water in a medium saucepan. Place over high heat and cook, swirling pan occasionally, until the mixture reaches 305 degrees on a candy thermometer. Immediately remove from heat and plunge the bottom of the pan into cold water. Let stand until mixture thickens, about 5 minutes. Place a large sheet of parchment paper on a work surface. Hold 2 forks in 1 hand and dip the tines into the syrup. Rapidly wave the forks back and forth over the parchment paper, letting the thin, fine strands fall on the paper. Repeat with remaining syrup. Set aside.
- Thinly slice the strawberries. Either use a small heart-shaped cutter to cut hearts out of strawberry slices or trim them into heart shapes with a small knife. Set aside.
- To make the cake, preheat oven to 375 degrees. Butter 4 1-cup ramekins and coat with sugar. Set aside. Place chocolate, butter and salt in a double boiler. Heat over medium heat, stirring occasionally until melted. Remove from heat, add cocoa and whisk until smooth. In separate bowl, whip egg whites on medium speed until foamy. Add sugar, turn speed to high and whip to stiff peaks. Very gently fold chocolate into egg whites. Spoon the mixture into the molds until they are 3/4 full (this may not take all of the batter). Bake until puffed and browned but still liquid in the center, about 5 to 6 minutes.
- Run a small knife inside the rim of the molds to loosen. Invert the cakes onto the center of each of 4 plates. Wrap some of the angel hair around each of the cakes. Scatter a few of the strawberry hearts over the angel hair. Serve immediately.
Nutrition Facts : @context http, Calories 675, UnsaturatedFat 10 grams, Carbohydrate 108 grams, Fat 30 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 18 grams, Sodium 139 milligrams, Sugar 102 grams, TransFat 1 gram
People also searched
More about "anglers gelatin delight food"
TURKISH DELIGHT (LOKUM) | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.3/5 (11)Uploaded Dec 20, 2022Category DessertPublished Nov 30, 2022
GELATIN DELIGHT SALAD RECIPE - TODAY
From today.com
3.9/5 (109)Category Desserts,Side Dishes
ORANGE DELIGHT - PLOWING THROUGH LIFE
From plowingthroughlife.com
ANGLERS DELIGHT CROSSWORD CLUE | WORDPLAYS.COM
From wordplays.com
GELATIN SALAD RECIPE IN THE PHILIPPINES: A TEMPTING DELIGHT!
From barefootfarmbyron.com
TASTEFUL DELIGHT, ARLINGTON - MENU, PRICES & RESTAURANT
From tripadvisor.in
WHAT KIND OF GELATINS ARE OKAY FOR A CLEAR LIQUID DIET?
From livestrong.com
35+ SIMPLE WAYS TO EAT MORE GELATIN - NOURISHING JOY
From nourishingjoy.com
NANA'S LIME DELIGHT RECIPE - SOUTHERN LIVING
From southernliving.com
ANGEL DELIGHT - WIKIPEDIA
From en.wikipedia.org
9 SURPRISING FACTS ABOUT ANGEL'S DELIGHT - FACTS.NET
From facts.net
LAYERED STRAWBERRY ANGEL FOOD CAKE DESSERT RECIPE
From flouronmyfingers.com
ABUELITA GELATIN DELIGHT | GOODNES
From goodnes.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
From tajpalacetandoor.com
RASPBERRY JELLO DELIGHT - MADE TO BE A MOMMA
From madetobeamomma.com
EL AGAVE | WARRENTON, VA 20186 | MENU
From elagavewarrenton.com
HEALTHY GELATIN DESSERTS - EATINGWELL
From eatingwell.com
TASTEFUL DELIGHT - ARLINGTON RIDGE - 23 TIPS - FOURSQUARE
From foursquare.com
BEST 8 ANGLERS GELATIN DELIGHT RECIPES
From alicerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love