Grilled Skirt Steaks With Hawaiian Style Teriyaki Glaze And Grilled Broccoli Food

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HAWAIIAN TERIYAKI STEAK



Hawaiian Teriyaki Steak image

Provided by Food Network

Categories     main-dish

Time 8h40m

Yield 8 to 10 servings

Number Of Ingredients 8

1 pint soy sauce (2 cups)
1 head garlic, peeled and coarsely chopped
1 knob ginger, peeled and thinly sliced
1 large onion, thinly sliced
3 pounds sirloin tip, sliced into 3/4-inch thick steaks
1 fresh pineapple
3 tablespoons butter
Sliced scallions, for garnish

Steps:

  • For the steak:
  • Combine all ingredients in a resealable plastic bag. Squeeze out as much air as possible and marinate the steak in the refrigerator at least 8 hours or overnight. Remove the meat from the marinade and place on the grill. Grill to desired temperature; medium-rare is best.
  • Pineapple Raft:
  • Core and slice a fresh pineapple into 1/4-inch rectangles. Melt 3 tablespoons of butter. Place pineapple rafts on the grill and brush with melted butter. Grill until warm, with nice grill marks.
  • Serve with the grilled beef, if desired, garnished with scallions.

GRILLED TERIYAKI SKIRT STEAK AND STIR FRIED ASIAN VEGETABLES



Grilled Teriyaki Skirt Steak and Stir Fried Asian Vegetables image

I love this meal not only because it is so delicious and fresh, but also because it cooks quickly! Light up the grill, send the hubby outside to tend to the steak and hit the wok! (Don't be turned off by the long list of ingredients- it's not so bad.) **Cooking time does not include marinating time.**

Provided by hollyfrolly

Categories     Vegetable

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 13

1 1/2 lbs skirt steaks, marinated in your favorite teriyaki sauce for at least 2 hours
12 ounces broccoli rabe, ends removed, chopped into one inch bites
2 garlic cloves, minced
1 (15 ounce) can straw mushrooms, drained
4 ounces sliced water chestnuts
4 ounces bamboo shoots, canned
5 baby carrots
15 -20 snow peas, fresh
3 tablespoons peanut oil
1 tablespoon sesame oil
6 ounces stir-fry sauce (I like House of Tsang's Classic Stir Fry Sauce)
1/8 cup almonds, slivered, toasted
chili paste, to taste (optional)

Steps:

  • On hot grill, grill steak for about 6-7 minutes per side.
  • Slice meat into one inch strips, cover with foil and set aside until veggies are ready.
  • Gently toast almonds in a hot pan for about two minutes and set aside.
  • In a hot wok, add both kinds of oil and brocollini- stir for about three minutes.
  • Add mushrooms, carrots and garlic, stir for two minutes.
  • Add water chestnuts, bamboo shoots and snow peas and stir fry sauce and stir for an additional two minutes.
  • Serve stir fry veggies and steak over jasmine rice. (We love spicy food and LOVE to add chili paste to our own meals- suit yourself).

Nutrition Facts : Calories 1253.8, Fat 72.1, SaturatedFat 17.8, Cholesterol 200.6, Sodium 2531.6, Carbohydrate 44.8, Fiber 14.8, Sugar 11.7, Protein 110.9

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