Easy Buckeye Bars Food

PEANUT BUTTER BUCKEYE BARS RECIPE

Steps:

• Line a square 8x8-inch baking dish with parchment paper. Set aside.
• To the bowl of a stand mixer fitted with the paddle attachment, beat the butter and peanut butter together on medium speed until well combined. Scrape down the sides of the bowl as needed.
• With the mixer on low speed, add the vanilla extract, then slowly add the powdered sugar.
• Once all of the powdered sugar has been added, allow the mixer to run on low speed until the mixture all comes together in a ball.
• Transfer the peanut butter mixture to the prepared baking pan and pack it down, making sure to press it all the way to the edges. Set aside.
• Add the chocolate chips and coconut oil to a small, microwave-safe bowl and microwave until melted.
• Pour the chocolate mixture over the peanut butter layer and use a spoon or offset spatula to push the chocolate into an even layer.
• Transfer the bars to the fridge and allow them to sit until the chocolate has fully hardened, about 2 hours.
• Slice the bars and top with flakey sea salt, if desired.

EASY BUCKEYE BARS

Steps:

• Grease a 10x15-inch jelly roll pan.
• Mix confectioners' sugar, peanut butter, margarine, brown sugar, and vanilla together in a bowl. Press peanut butter mixture into the prepared pan.
• Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
• Pour melted chocolate evenly over the peanut butter layer. Let buckeye bars cool completely before cutting into squares.

BEST-EVER BUCKEYE BROWNIES!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine brownie mix, oil, eggs, and water together in a bowl until batter is smooth; pour into the prepared baking dish.
• Bake in the preheated oven until edges of brownies begin to pull away from the sides of pan, 28 to 31 minutes. Remove dish from oven and cool brownies.
• Beat confectioners' sugar, peanut butter, and 1/2 cup butter together in a bowl until smooth and creamy; spread over cooled brownies.
• Heat chocolate chips and 6 tablespoons butter together in a saucepan over low heat, stirring occasionally, until melted, about 5 minutes; spread over peanut butter layer. Cool and cut into squares.

BUCKEYE BARS

Steps:

• Melt the first two ingredients in microwave.
• Add the sugar and mix.
• Pat into 9 x 13" pan.
• Melt chocolate and 1/2 cup peanut butter together.
• Place over bottom layer.
• Refrigerate and cut into squares.

BUCKEYE BARS

Steps:

• In a large microwave-safe bowl, combine butter and 1 cup peanut butter. Microwave, uncovered, on high for 1 minute or until butter is melted, stirring once. Beat in confectioners' sugar. Spread into a 13-in. x 9-in. pan coated with cooking spray. , In a microwave, melt candy bars and remaining peanut butter; stir until smooth. Spread over peanut butter layer. Refrigerate until cool. , Cut into 1-1/2-in. x 1-in. bars. Store in an airtight container in the refrigerator.