SLAM IT DOWN AND SMACK YER GOB SAUCE
Created by Team Gobsmackers for Zaar World Tour III. This zippy little treat earned it's name from the tequila, lime and salt included in the recipe. It's a shot in a sauce! Great for burgers, as a veggie dip, as dressing for chicken salad, or you could thin it with milk and use it as salad dressing. You can also substitute light mayo and sour cream. Lots of great options, so Slam It Down and Smack Yer Gob! Cooking time includes chilllll time. The number of servings will depend on what you use the sauce for. Yields 2 1/2 Cups of sauce.
Provided by AshK5246
Categories Sauces
Time 2h10m
Yield 2 1/2 Cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Puree first 7 ingredients in food processor or blender. Try to get the sauce as smooth as you can.
- Fold the mixture into the sour cream and mayonaise.
- Add salt to taste.
- Refrigerate for at least 2 hours up to 24.
GOBS ( COOKIE)
This is a cookie my best friends mom made during the holidays growing up in Pennsylvania.It is a chocolate cake like cookie with a creamy filling.
Provided by Hungarian Gypsy
Categories Drop Cookies
Time 30m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 14
Steps:
- COOKIES: preheat oven to 375 degrees.
- Take one cup of milk in saucepan and heat to just before a simmer and add one teaspoon of vinegar.This makes sour milk need for the mix.
- Add one cup boiling water to sour milk, set aside.
- In large mixing bowl combine one cup shortening two cups of sugar and eggs and cream together.
- In separate bowl combine four cups flour,1/2 teaspoon salt, one teaspoon baking powder, two teaspoons baking soda, and 1/2 cup cocoa.
- Alternating milk and flour mixture add to egg mixture til all ingredients combined well.
- Drop by spoonfuls onto greased cookie sheet.
- Bake at 375 degrees for 10 minutes.
- Let cool.
- FILLING:.
- In small saucepan combine one cup milk and two tablespoons cornstarch heat on low to medium heat stirring constantly until thick.
- Let cool.
- In mixing bowl cream together one cup sugar 1/2 cup shortening, 1/2 cup butter or margarine, and one teaspoon vanilla.
- Add milk mixture in small amounts until all is incorporated.
- Beat until creamy and no grit from sugar.
- (you can add food coloring for looks).
- place filling between two cookies and enjoy.
- These cookies freeze well.
Nutrition Facts : Calories 126.5, Fat 7.3, SaturatedFat 2.5, Cholesterol 12.3, Sodium 104.2, Carbohydrate 14.1, Fiber 0.4, Sugar 6.7, Protein 1.5
BARBECUED SPAM SANDWICHES
I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam.
Provided by Domestic Goddess
Categories Meat and Poultry Recipes Pork
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Slice the lunch meat into thin slices. Combine the sliced lunch meat and barbeque sauce in a large skillet over medium heat. Cook until heated through. Spoon meat and sauce onto the bottom halves of the toasted bread. Top with coleslaw, and then the other half of the pieces of bread.
Nutrition Facts : Calories 768 calories, Carbohydrate 106.8 g, Cholesterol 62.8 mg, Fat 26.5 g, Fiber 4 g, Protein 25.1 g, SaturatedFat 9.1 g, Sodium 2948.3 mg, Sugar 27.3 g
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