MELON FRUIT WRAP
Steps:
- Selection of melon wedges, such as cantaloupe and honey dew Commercially prepared fruit roll-ups (lemon and orange flavors) Shoestring licorice
- Arrange melon wedge in a fruit roll up. Roll it into a cone or cylinder shape. Tie with shoestring licorice.
CUBAN SANDWICH WRAP
Provided by Herb Mesa
Time 4h15m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- In a blender mix the lemon juice, lime juice, garlic, cilantro, salt, and cumin, until well combined and a paste forms. Place the pork in a large roasting pan and rub the paste all over pork. Place the roasting pan in the oven and roast the pork for 4 hours. Remove the pork and let sit for 10 minutes. Once a bit cooled, using 2 forks, pull the pork into shreds.
- Heat the tortillas on stove for 30 seconds each side. Spread mustard on each warmed tortilla, add some pulled pork, a slice of ham, a slice of Swiss cheese, some pickles, lettuce, and a slice of tomato. Wrap up the tortilla and serve.
VOLCANO WRAP
Steps:
- For the magic green chile sauce: Blend jalapenos, garlic, lemon juice, fish sauce and sugar. (This sauce can be used in numerous dishes to add a complex sweet and spicy, full-bodied flavor.)
- For the larb: Lightly brown the chicken in a well-oiled heated pan with yellow onions, stirring, about 4 minutes. Add 1/4 cup water and cook an additional 3 to 4 minutes. Remove from heat. Add 3/4 cup of the magic green chile sauce. Add ginger, red onion, Thai chiles, roasted red chile garlic paste, sriracha and lemongrass. Return this mixture of ground chicken and seasonings to heat for 1 minute so all the great flavors are melded together but the freshness of the ingredients is not lost. Cook longer if there is excessive moisture in your mix. Remove from heat. Tear 1 sprig mint into fine pieces and mix into the cooked and seasoned meat mixture. This should now be the consistency of sloppy joes. It is spooned onto the lettuce leaves and topped with some of the remaining fresh mint leaves. Consume with a large cold Thai tea or Thai beer.
ANTIPASTO SUMMER LETTUCE WRAPS
Steps:
- In a large mixing bowl, mix together the mozzarella, salami, cherry tomatoes, artichokes, roasted red pepper and pepperoncini. Toss the salad mixture with the Red Wine Vinaigrette. Season with salt and pepper. Let this marinate for 30 minutes before serving.
- Serve the lettuce cups alongside the antipasto salad. Be sure to use a slotted spoon when serving to drain off any excess marinade, so the lettuce doesn't get soggy.
- In a small mixing bowl, whisk together vinegar, honey and mustard. Once combined, slowly add olive oil in steady stream while whisking. Season with salt and pepper.;
CUBAN PORK WRAPS
Hot and juicy pork in tortillas may remind you of a Cuban sandwich with ham and cheese. We always include the pickles, of course. -Aimee Bachmann, Bellevue, WA
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a bowl, toss pork with oil and pepper. Place a large skillet over medium-high heat. Add pork; cook and stir 2-3 minutes or until browned. Remove from heat., To assemble, spread mustard onto center of tortillas; layer with ham, cheese, pickle, onion and pork. Fold bottom and sides of tortillas over filling and roll up. Place on an ungreased baking sheet; bake 4-6 minutes or until heated through.
Nutrition Facts : Calories 501 calories, Fat 22g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 1230mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 7g fiber), Protein 39g protein.
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