Warm Percolator Punch Food

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PERCOLATOR PUNCH



Percolator Punch image

"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.

Provided by Taste of Home

Time 20m

Yield 2-1/4 quarts.

Number Of Ingredients 2

9 cups apple cider
1/2 cup cinnamon red-hot candies

Steps:

  • Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.

Nutrition Facts :

PERCOLATOR PUNCH



Percolator Punch image

I used to make this for every holiday gathering- and always used at church suppers.'This can be made in a large 30 cup percolator(coffee maker). Other drinks can be made this way also. Like evergreen punch, Russian tea red satin punch,Harvard punch, party punch, golden glow punch, Christmas punch, cranberry -cherry punch...

Provided by Pat Duran

Categories     Hot Drinks

Time 15m

Number Of Ingredients 9

SMALL BATCH: 8-12 CUPS
2 1/2 c pineapple juice, unsweetened
2 c cranberry juice, unsweetened
1/2 Tbsp whole all-spice
1/4 tsp salt
1 1/4 c water
1 Tbsp whole cloves
3 stick cinnamon
1/2 c brown sugar, firmly packed

Steps:

  • 1. Pour pineapple juice, water and cranberry juice into an 8-12 cup coffee maker. Place remaining ingredients in the basket fitter in the basket. Set heat control on "strong" and complete perking cycle. Hold on "mild" setting. Serve hot in mugs or heatproof punch cups. This punch is delicious and just right for teen gatherings, church socials,etc......
  • 2. Large batch: 30 cups. 10 c. pineapple juice 8 c. cranberry juice 2 T. whole allspice 1/2 teas. salt 10 c. water 4 T. whole cloves 12 sticks cinnamon 1 c. brown sugar,packed Prepare as above- Using a large 30 cup coffee maker.

HOT CRANBERRY PUNCH



Hot Cranberry Punch image

With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."

Provided by Taste of Home

Time 25m

Yield 18-22 servings (about 1 gallon).

Number Of Ingredients 8

1 bottle (64 ounces) cranberry juice
4 cups water
3-1/2 cups pineapple juice
1/4 cup packed brown sugar
1/2 teaspoon red food coloring, optional
2 cinnamon sticks (3-1/2 inches), broken
1 tablespoon whole cloves
1 tablespoon whole allspice

Steps:

  • In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.

Nutrition Facts :

PERCOLATOR PUNCH FOR THE HOLIDAYS



Percolator Punch for the Holidays image

The perfect hot punch. It is so simple to whip up for a large crowd, and they like it. You have to have a 30 cup percolator, or use the conversion chart.

Provided by Bobbie in Vegas

Categories     Punch Beverage

Time 30m

Yield 60 1/2 cups

Number Of Ingredients 6

8 cups pineapple juice
8 cups cranberry juice
1 cup brown sugar
2 tablespoons whole cloves
4 cinnamon sticks, broken
1/4 teaspoon salt

Steps:

  • Combine juices in percolater and add water to 30-cup line. Put spices in basket. Let "perk" through cycle.

Nutrition Facts : Calories 50.4, Fat 0.1, Sodium 13, Carbohydrate 12.6, Fiber 0.1, Sugar 10.9, Protein 0.1

HOT PERCOLATOR PUNCH



Hot Percolator Punch image

Make and share this Hot Percolator Punch recipe from Food.com.

Provided by Engelis

Categories     Punch Beverage

Time 20m

Yield 7 cups, 7 serving(s)

Number Of Ingredients 8

3 cups unsweetened pineapple juice
3 cups cranberry-apple juice, I use Ocean Spray Drink
1 cup water
1/3 cup light brown sugar
2 lemon slices
2 (4 inch) cinnamon sticks, broken
1 1/2 teaspoons whole cloves
7 cinnamon sticks (optional)

Steps:

  • Pour juices and water into a percolator.
  • Place brown sugar, lemon slices, cinnamon sticks and cloves in percolator basket.
  • Perk through complete cycle of electric percolator.
  • Serve with additional cinnamon sticks, if desired.

Nutrition Facts : Calories 164.1, Fat 0.3, Sodium 9.9, Carbohydrate 41, Fiber 0.4, Sugar 36, Protein 0.4

SPICED PERCOLATOR PUNCH



Spiced Percolator Punch image

It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.

Provided by SOPHIESTWIN

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 25m

Yield 22

Number Of Ingredients 7

1 (64 fluid ounce) bottle unsweetened pineapple juice
1 (64 fluid ounce) bottle cranberry juice cocktail
4 ½ cups water
1 cup brown sugar, packed
2 tablespoons whole cloves
4 (4 inch) cinnamon sticks, broken
¼ teaspoon salt

Steps:

  • Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g

PAULA DEEN'S HOT CRANBERRY CIDER (PERCOLATOR)



Paula Deen's Hot Cranberry Cider (Percolator) image

This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it.

Provided by JiliBean

Categories     Punch Beverage

Time 5m

Yield 3 1/2 quarts, 18 serving(s)

Number Of Ingredients 5

1/4 cup packed brown sugar
3 cinnamon sticks
1 tablespoon whole cloves
6 cups cranberry juice
8 cups apple juice or 8 cups cider

Steps:

  • Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
  • Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
  • Serve with cinnamon stick stirrers if desired.

Nutrition Facts : Calories 110, Fat 0.3, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 27.5, Fiber 0.2, Sugar 25, Protein 0.1

HOT PERCOLATOR PUNCH RECIPE - (4.5/5)



Hot Percolator Punch Recipe - (4.5/5) image

Provided by CindyWise

Number Of Ingredients 7

9 cups unsweetened Pineapple juice
9 cups Cranberry Juice Cocktail
4 1/2 cups water
1 cup brown sugar
4 1/2 teaspoons whole cloves
4 cinnamon sticks - broken
1/4 teaspoon salt

Steps:

  • Place cloves, cinnamon sticks and salt in percolator basket. Perk.

ANOTHER PERCOLATOR PUNCH RECIPE



Another Percolator Punch Recipe image

Can not remember where I got this recipe from, but lost it for many years. When my mom was moving last year, she cleaned out her recipe box and found my original copy. Glad to have it again! A great addition to Winter Open House.

Provided by lesliecoy

Categories     Punch Beverage

Time 10m

Yield 30 cups, 30 serving(s)

Number Of Ingredients 5

1 gallon apple cider
32 ounces ginger ale
3/4 cup red-hot candies
24 cloves
2 cinnamon sticks

Steps:

  • Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
  • Place Red-Hots, cloves, and cinnamon sticks.
  • in percolator basket.
  • Let perk.
  • Makes 30 cups Hot punch.

Nutrition Facts : Calories 11.1, Sodium 2.3, Carbohydrate 2.9, Sugar 2.8

WARM SPICED CIDER PUNCH



Warm Spiced Cider Punch image

This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker. -Susan Smith, Forest, Virginia

Provided by Taste of Home

Time 4h5m

Yield 8 servings.

Number Of Ingredients 8

4 cups apple cider or unsweetened apple juice
2-1/4 cups water
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 teaspoon ground nutmeg
3/4 teaspoon ground ginger
3 whole cloves
2 cinnamon sticks
Orange slices and additional cinnamon sticks, optional

Steps:

  • In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.

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