Carrabbas Spaghetti Sauce Food

COPYCAT CARRABBA'S MARINARA SAUCE

Copycat Carrabba's Marinara Sauce image

This is the real deal - Carrabbas's Marinara Sauce. This Marinara Sauce is ideal for dipping all your favorite appetizers. It's fast and easy, and ready in just minutes!

Provided by Ronda Eagle | Kitchen Dreaming

Categories Sauce

Time 30m

Number Of Ingredients 11

Ingredients

2 tablespoons Extra Virgin Olive Oil
1 small Yellow Onion (, Finely chopped)
2 scallions or green onions ((white & green part) chopped fine)
2 anchovy Fillets in oil (, drained and finely chopped (Optional) [See Note 1])
4 garlic cloves (, minced)
1/4 cup Sweet Red Wine
1 can ((28 oz.) whole tomatoes in juice)
1/4 cup basil (, fresh (chopped or torn))
1 teaspoon Dried Oregano
1/2 teaspoon Crushed, Red Pepper Flakes
1/4 teaspoon Ground Black Pepper

Steps:

Heat the oil in a medium saucepan over medium heat.
Add the onion, and cook, stirring occasionally, until translucent, about 5 minutes. Add the scallions, anchovies (if using), garlic, and cook. Stir occasionally until garlic is fragrant for about 1 minute.
Add the wine. Pour the tomatoes and their juices into a bowl. Crush the tomatoes between your fingers, and pour the mixture into the saucepan. Add the oregano, basil, hot pepper flakes, and pepper and bring to a simmer.
Reduce the heat to med.-low. Simmer, stirring often, until the tomato juices have thickened and the sauce has reduced slightly, about 30 minutes.
The sauce can be cooled, covered, and refrigerated for up to 3 days. Or freeze for up to 2 months and thaw overnight in the refrigerator before using.

Nutrition Facts : ServingSize 1 serving (1/8th of recipe), Calories 66 kcal, Sugar 3 g, Sodium 75 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 6 g, Fiber 2 g, Protein 1 g, Cholesterol 1 mg

CARRABBA'S LEMON BUTTER SAUCE

Carrabba's Lemon Butter Sauce image

Make and share this Carrabba's Lemon Butter Sauce recipe from Food.com.

Provided by Valerie in Florida

Categories Sauces

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons clarified butter (you'll need about 1/2 stick of butter; directions follow)
2 tablespoons finely chopped yellow onions
2 tablespoons finely chopped garlic
4 tablespoons fresh lemon juice
2 tablespoons dry white wine
salt
pepper
2 tablespoons cold butter

Steps:

To clarify butter; Melt 1/2 stick of butter over low heat. When melted, remove from heat and set aside for several minutes to allow the milk solids to settle to the bottom. Skim the clear (clarified) butter from the top, and discard sediment. (This can be done ahead of time).
To make the sauce: Heat clarified butter, add onion and garlic, and saute until transparent. Add lemon juice and white wine, and season to taste with salt and pepper. Simmer 2-3 minutes to reduce liquid. Remove from heat and swirl in cold butter until sauce is smooth and emulsified.

COPYCAT CARRABBA'S PASTA CARRABBA

Copycat Carrabba's Pasta Carrabba image

Make and share this Copycat Carrabba's Pasta Carrabba recipe from Food.com.

Provided by Pinay0618

Categories Chicken Breast

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

6 chicken breasts, skinned & boned
6 tablespoons balsamic vinegar
1/2 cup extra virgin olive oil
1/4 cup fresh basil leaf
salt
fresh ground pepper
3 tablespoons butter
4 medium shallots
2 cups cream
6 ounces fresh mushrooms
1 cup frozen English peas
salt
fresh ground pepper
1 (9 ounce) package fresh fettuccine
2 ounces fresh grated parmesan cheese

Steps:

Cut breasts in half and place side by side on a platter. Drizzle with the vinegar and oil. Cut basil leaves and sprinkle over the breasts; sprinkle salt and pepper. Refrigerate at least 1 hour.
Grill the breasts or bake in a 350 degree oven for 30 minutes. Set aside.
Peel and finely chop shallots. Saute in butter 1 minute. Add cream, salt and pepper to taste. Boil to reduce slightly to the consistency of a light sauce, just thick enough to coat a spoon. Add mushrooms and peas and cook another 2 minutes.
Cook pasta, drain and shake out excess water. Thinly slice chicken. Add to pasta and gently toss with sauce, along with cheese. Serve immediately.

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