Vegan Brown Rice Banana Smoothie Food

VEGAN BROWN RICE BANANA SMOOTHIE

Vegan Brown Rice Banana Smoothie image

I made this brown rice milk smoothie and it was nothing short of spectacular. OK - so it will be affectionately reserved for the "I don't care about carb overload" trough for future emotional emergencies. But hey - I might just have to pull it out in times of celebration too! It is really that good. Rich, thick, creamy, and delicious. I don't know what more I can say, except blend this up now! You will not be disappointed. And unlike some of the nut smoothies I make - this brown rice smoothie is as cheap as chips!

Provided by The Blender Girl

Categories Smoothies

Time 5m

Yield 2 glasses

Number Of Ingredients 5

Ingredients

2 cups home made brown rice milk
2 organic frozen really ripe bananas
2 tablespoons raw honey (to taste)
1 teaspoon natural vanilla extract
1 pinch of celtic sea salt

Steps:

Throw everything in the blender and puree until smooth. YUM!

Nutrition Facts : Calories 174.9, Fat 0.4, SaturatedFat 0.1, Sodium 292.9, Carbohydrate 44.5, Fiber 3.1, Sugar 31.9, Protein 1.4

VEGAN CREAMSICLE SMOOTHIE

Vegan Creamsicle Smoothie image

Make and share this Vegan Creamsicle Smoothie recipe from Food.com.

Provided by bekbek

Categories Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 frozen banana, chopped
1/2 cup vanilla-flavored soymilk
1/2 cup orange juice
1/8 teaspoon vanilla

Steps:

Place all ingredients in blender and blend until smooth.

Nutrition Facts : Calories 162.3, Fat 0.6, SaturatedFat 0.2, Sodium 2.5, Carbohydrate 39.9, Fiber 3.3, Sugar 24.9, Protein 2.1

DATE SMOOTHIE WITH BROWN RICE AND ALMOND MILK

Date Smoothie With Brown Rice and Almond Milk image

This is inspired by Bryant Terry's recipe for date-sweetened almond milk, which I came across in his wonderful cookbook "Afro-Vegan." You could use commercial almond milk, but it will taste much richer if you make your own. Blanch and skin almonds (it goes quickly), soak overnight, blend and strain. The smoothie is a simple one, subtly sweetened by the dates, and mildly nutty. If you want to introduce another flavor into the mix add a half banana. I liked it both ways but I think I prefer the simpler version, so I have made the banana optional.

Provided by Martha Rose Shulman

Categories breakfast, brunch, lunch, snack, non-alcoholic drinks, main course

Time 10m

Yield 1 large or 2 small servings

Number Of Ingredients 8

Ingredients

1/3 cup cooked brown rice
3 dates, pitted
1 cup pure almond milk, preferably homemade
1/4 cup freshly squeezed orange juice
1/4 teaspoon almond extract
A couple of shakes of cinnamon (about 1/8 teaspoon), plus additional for sprinkling if desired
2 to 3 ice cubes, to taste
1/2 banana (optional)

Steps:

Place all of the ingredients in the jar of a blender and blend at high speed until smooth. Serve right away. If desired dust the top of each serving with additional cinnamon.

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