2 Step Inside Out Chicken Pot Pie Food

2-STEP INSIDE-OUT CHICKEN POT PIE

2-Step Inside-Out Chicken Pot Pie image

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

Steps:

Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g

CHICKEN POT PIE WITH 2 CRUSTS

Chicken Pot Pie With 2 Crusts image

This is old-fashioned, from scratch, comfort food. This has been a family favorite for years. I like to take this to other families when they are in need of a meal. It's always a winner. I like making it with leftover turkey, too! I often add some cooked diced potatoes.

Provided by Charmie777

Categories Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup margarine or 1/3 cup butter
1/3 cup flour
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups chicken broth
2/3 cup milk
2 cups cut up cooked chicken
1 (10 ounce) package frozen mixed vegetables
2 prepared pie crusts (1 top crust and 1 bottom crust)

Steps:

Heat butter over low heat until melted.
Blend in flour, onion, salt and pepper.
Cook over low heat, stirring constantly until smooth and bubbly.
Remove from heat.
Stir in broth and milk.
Heat to boiling; stirring constantly. Boil and stir one minute.
Stir in chicken and veggies. (Add in 1 - 2 diced cooked potatoes if you like!).
Reserve.
Line pie plate with prepared bottom crust.
Pour in filling.
Top with top crust. Cut slits in center to vent. Flute edges.
Cook uncovered in 425°F oven until crust is brown; approximately 30-35 minutes.

Nutrition Facts : Calories 562.4, Fat 34.8, SaturatedFat 8.7, Cholesterol 38.8, Sodium 914.6, Carbohydrate 42.2, Fiber 4.6, Sugar 0.7, Protein 20.4

TWO STEP INSIDE-OUT CHICKEN POT PIE

Two Step Inside-Out Chicken Pot Pie image

Our Two Step Inside-Out Chicken Pot Pie recipe is an easy take on a classic. With creamy chicken and vegetables paired with a buttery biscuit, enjoy a favourite in 30 minutes on any night of the week!

Yield 4

Number Of Ingredients 4

Ingredients

4 boneless, skinless chicken breasts, cut into chunks
1 can CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
1 bag frozen vegetable
8 hot tea biscuits, split

Steps:

Cook chicken until well browned at medium-high heat in non-stick skillet,stirring often.
Add soup and vegetables. Cover and simmer for 10 minutes. Serve on biscuit halves.

Nutrition Facts :

2-STEP INSIDE-OUT CHICKEN POT PIE -KAREN LITTLE

2-Step Inside-Out Chicken Pot Pie -Karen Little image

Make and share this 2-Step Inside-Out Chicken Pot Pie -Karen Little recipe from Food.com.

Provided by Lastar Wellness

Categories Savory Pies

Time 30m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb skinless chicken breast, cut-up
1 (10 3/4 ounce) can campbells condensed cream of chicken soup
1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrtots)
8 hot biscuits, split

Steps:

Cook chicken in nonstick skillet until browned, stirring often.
Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 672.1, Fat 25.6, SaturatedFat 6.8, Cholesterol 75.7, Sodium 1438, Carbohydrate 69.5, Fiber 5.2, Sugar 5.8, Protein 39.4

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