Cough Syrup Food

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NATURAL COUGH SYRUP



Natural Cough Syrup image

I found this recipe for cough syrup posted by Bonnie K. McMillen, R.N, B.S.N., College Health Nurse, University of Pittsburgh at Bradford. It certainly can't hurt and reviews seem to confirm it works. Ingredients are all common and most likely in the cupboard. **This is not recommended for young children, as it is too strong in taste and honey is not safe for children under one year unless pasteurized or boiled for 5 minutes.

Provided by kellcinn

Categories     Homeopathy/Remedies

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger
1 tablespoon honey
1 tablespoon apple cider vinegar
2 tablespoons water

Steps:

  • Mix all together.
  • Adults take 3 teaspoons as needed.

Nutrition Facts : Calories 17.5, Sodium 0.6, Carbohydrate 4.5, Fiber 0.1, Sugar 4.3

HOMEMADE COUGH SYRUP



Homemade Cough Syrup image

This is a good remedy for cough in adults. Apple cider vinegar has anti-bacterial and detoxifying properties. Honey coats the throat providing soothing relief to irritated and sore throats, and the cayenne pepper opens up congested nasal passages and relieves pain. I also add lemon juice for flavor and Vitamin C. Note: the taste is a little spicy but good and what it is better, it really works!.

Provided by pink cook

Categories     Low Protein

Time 10m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

1/4 cup cider vinegar
2 tablespoons water
1 tablespoon honey
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper (optional)
1 teaspoon lemon juice

Steps:

  • Pour water and apple cider vinegar to heat into a saucepan. Then add honey and stir until honey is dissolved. Add ginger and cayenne pepper to the mixture.
  • Simmer over low heat for 3 to 5 minutes, stirring occasionally.
  • Allow the liquid to cool, then pour it into a glass jar for storage in a refrigerator.
  • To relieve cough, take 1 tablespoon two times a day, or as needed.
  • NOTE: Always adjust the dosage according to the age of the person and the severity of the cough. And because there is honey involved, this would not be a cough syrup for babies, infants or very young children.

Nutrition Facts : Calories 13.2, Sodium 0.8, Carbohydrate 3.1, Sugar 2.9

MA'S COUGH SYRUP



Ma's Cough Syrup image

This is a cough syrup you can make and take all you want. My mother made this for me as a child and I did the same for my two kids and grandchildren. It tastes good and is all natural. It does help the tickle. The vinegar cuts the molasses and the butter makes it smooth.

Provided by Mimi in Maine

Categories     Homeopathy/Remedies

Time 10m

Yield 1 cup

Number Of Ingredients 3

1/4 cup molasses
3/4 teaspoon vinegar
1 tablespoon butter

Steps:

  • In a pan heat the molasses, vinegar, and butter.
  • Pour into a special mug for your child.
  • Stick a plastic spoon in it and all you have to do when you want it reheated is to put it in the microwave for only a VERY SHORT time and it will be hot and ready for another dose.
  • At night, put a heating pad on LOW with a facecloth on top of it and set the cup on it so that it will be warm when needed during the night--(try this during the day so you will know if it is the right temperature to leave on at night).
  • If you have a couple of kids with a cough, make them each one of their own.

Nutrition Facts : Calories 346.8, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 132.6, Carbohydrate 63, Sugar 46.8, Protein 0.1

HOMEMADE COUGH SYRUP



Homemade Cough Syrup image

Make and share this Homemade Cough Syrup recipe from Food.com.

Provided by Mirj2338

Categories     Kosher

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

4 tablespoons glycerine
4 tablespoons cognac
4 tablespoons honey
3 lemons (juice)

Steps:

  • Mix ingredients to-gether in a saucepan and simmer 15 minutes then bottle.
  • Take 2 tsp.
  • every 4 hours.

Nutrition Facts : Calories 40, Fat 0.1, Sodium 1.6, Carbohydrate 13, Fiber 1.9, Sugar 8.6, Protein 0.5

ELDERBERRY COUGH SYRUP



Elderberry Cough Syrup image

I got this recipe from my friend Bethan in Wales. She's a vegetarian and always attends these wonderful meetings that involve very health conscious people. She often shares things with me and I was delighted when she sent me this little brochure with 3 very interesting Herbal Recipes that were put out by the West Wales Herb Group. I thought I'd share them with everyone on Recipezaar. I haven't made any of these as of yet, but if I do, I'll use agave nectar in it instead of sugar.

Provided by Chef Joey Z.

Categories     Low Protein

Time 55m

Yield 2 cups

Number Of Ingredients 5

2 cups filtered water
4 ounces fresh elderberries (or 2 oz. dried)
1 cinnamon stick
1 teaspoon ground cloves
1 1/2 cups sugar

Steps:

  • Simmer the three above ingredients in 1 pint (2 cups of water) for 20 minutes.
  • Let stand for 1/2 hour.
  • Strain through a sieve pressing well.
  • Then, add enough water to the simmered ingredients to bring the volume back up to 1 pint of liquid.
  • Add the sugar and gently heat to dissolve the sugar in the hot liquid.
  • Allow to cool and then pour into dark bottles and keep somewhere cool.
  • Dosage: 2 teaspoons in a little water 3 times a day.

Nutrition Facts : Calories 625.5, Fat 0.5, SaturatedFat 0.1, Sodium 14.7, Carbohydrate 161.1, Fiber 4.3, Sugar 149.7, Protein 0.4

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