AUTHENTIC MEXICAN TACOS RECIPE
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Provided by Cassie Marshall
Categories Main Course
Time 25m
Number Of Ingredients 21
Steps:
- Heat the oil in your skillet for two minutes over medium-high heat. Add your meat once the oil is hot enough to sizzle.
- Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. This process will take between 6-8 minutes. While the meat is browning, use a wooden spoon or potato masher to break the ground beef up into smaller pieces.
- Add the beef broth, tomato paste, cumin, chili powder, oregano, garlic powder, sea salt, and black pepper to the skillet with the meat.
- Reduce the heat to medium and allow the meat mixture to simmer for about 3-5 minutes until the sauce becomes thick. Stir occasionally. When the sauce is thick, turn off the heat and set the skillet aside.
- Heat your tortillas by putting one tortilla at a time into a hot ungreased skillet or cast-iron comal for 30 seconds on each side.
- For each tortilla, add about 2-3 tablespoons of your taco meat mixture. Top the ground beef mixture with onion, cheese, cilantro, and tomato.
- Add whatever other garnishes you want to your tacos, including sour cream, salsa, pico de gallo, or guacamole. Squeeze the lime juice over your assembled tacos.
- Enjoy!
Nutrition Facts : ServingSize 1 taco, Calories 227 kcal
AUTHENTIC MEXICAN FRIED TACOS
Crisp up your next taco night. Great Mexican recipe with a unique seasoning for the ground beef mixture. This is a recipe for fried tacos where seasoned and cooked ground beef are placed in tortillas, then pan fried and shaped.
Provided by Lea Ann Brown
Categories Main Course Beef
Time 40m
Number Of Ingredients 14
Steps:
- Cook the ground beef in a skillet until brown and crumbly, stirring occasionally and breaking up with a wooden spoon. Add the onion, bell pepper and garlic and cook, stirring occasionally until softened. Stir in the herbs and spices and season with salt and pepper to taste. Add the tomato paste and stir well. Stir in the water as needed for consistency. Cover and cook on low for 10 minutes.
- Place a little of the beef mixture on each corn tortilla and roll up. Secure with a wooden toothpick and fry quickly in a little oil until golden. For the flour tortillas, place beef mixture on half of the tortilla and fold over. Fry on each side until browned.
- Serve with sour cream and salsa.
Nutrition Facts : Calories 168 kcal, Carbohydrate 15 g, Protein 9 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 27 mg, Sodium 125 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
FRESH, FRIED & SPICY SOFT TACOS
Make and share this Fresh, Fried & Spicy Soft Tacos recipe from Food.com.
Provided by Super San Mateo Che
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet, brown meat on medium-high heat. Drain fat.
- Stir in Taco Seasoning Mix, red pepper and water.
- Bring to a boil. Reduce heat and simmer for approximately 5 minutes.
- While meat is simmering, add oil to a separate large skillet on low until oil is hot.
- Using tongs, immerse one tortilla at a time completely in oil. Cook tortilla for approximately one minute, turning it over several times in the oil.
- Remove tortilla from oil and place on paper towel.
- Plate each tortilla and add a couple spoons of seasoned meat, cheese and lettuce. Fold tortilla over and serve. Top with taco sauce, sour cream, salsa if desired.
Nutrition Facts : Calories 1479.2, Fat 135.7, SaturatedFat 20.1, Cholesterol 86.1, Sodium 1043.6, Carbohydrate 40.3, Fiber 2.2, Sugar 4.3, Protein 27
CRISPY FRIED TACOS
Make and share this Crispy Fried Tacos recipe from Food.com.
Provided by taillightsinsightbb
Categories Lunch/Snacks
Time 40m
Yield 12 tacos, 12 serving(s)
Number Of Ingredients 11
Steps:
- in a blender or food processor, combine the salsa ingredients.
- cover and pulse until salsa reaches desired consistency.
- transfer to a bowl.
- cover and refrigerate.
- in a skillet, cook beef over medoum heat until no longer pink.
- drain.
- sprinkle with salt.
- in another skillet, heat oil.
- fry tortillas just until softened.
- drain on paper towels.
- fill tortillas with beef.
- sprinkle with cheese.
- fold in half.
- in an ungreased skillet, fry tortillas on both sides until crisp.
- serve with lettuce and salsa.
Nutrition Facts : Calories 282.2, Fat 18.8, SaturatedFat 5.5, Cholesterol 35.6, Sodium 438.1, Carbohydrate 17.9, Fiber 3.2, Sugar 4.2, Protein 11.9
CRISPY FRIED TACOS
My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.-Catherine Gibbs, Gambrills, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 12 tacos.
Number Of Ingredients 13
Steps:
- In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.
Nutrition Facts : Calories 257 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
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