Amish Church Soup Recipe 45 Food

BUPLI (AMISH CHURCH SOUP)

Steps:

• Melt butter in a four-quart kettle, continue to heat until butter is nice and brown. Add milk and heat, then add cubed bread and salt. Enjoy!

AMISH BEAN SOUP

Steps:

• Boil the beans in the water for 2 minutes before removing them from the heat to let stand for 1 hour.
• Add the ham bone, garlic and bay leaf to the beans, and cover and simmer them for 2 hours or until the ingredients are almost tender.
• Add the vegetables and salt and pepper to taste, and simmer them for 1 hour longer. Remove the ham bone, cut off the meat and dice it to add to the beans. Reheat the soup almost to boiling, then remove the bay leaf.

AMISH CHURCH NOODLES

Steps:

• 1. In a medium saucepan, combine 2 Cups of Chicken Broth and 4 Cups of Water. Bring to a boil.
• 2. In a separate, small pot over medium heat melt 5 tablespoons of butter and cook until brown in color.
• 3. Add 10 oz. cream of chicken to the butter and stir well. Add the chicken base and stir until dissolved.
• 4. Add this mixture to boiling water and broth. Stir until combined.
• 5. Add 12 oz. of Noodles and gently stir.
• 6. Drain the can of chicken and add to the noodle mixture breaking the chicken up as you stir. Bring the mixture to a boil again, cover the saucepan with a lid and turn the heat off. Do not remove the lid for 30 minutes.