RIB EYE STEAK WITH GARLIC BUTTER
This rib eye steak recipe is tender and juicy beef seared to golden brown perfection, and topped with garlic butter and herbs. A simple steak preparation that tastes like it came from a fancy restaurant!
Provided by Sara Welch
Categories Main
Time 25m
Number Of Ingredients 6
Steps:
- Let the steaks sit at room temperature for 20 minutes.
- Season the steaks on both sides with salt and pepper to taste.
- Heat a heavy pan such as a cast iron skillet over high heat.
- Add the oil to the pan. Place the steaks in the pan in a single layer.
- Cook for 4-5 minutes per side or until deep golden brown.
- Add the butter to the pan. After the butter has melted, add the garlic cloves and rosemary to the pan. Stir to combine.
- Spoon the butter mixture over the steaks. Insert a probe thermometer into the thickest part of one of the steaks.
- Cook the steak for 2-3 minutes or until the thermometer registers at between 130-135 degrees F for a medium steak.
- Remove the meat from the pan. Let the steak rest for 5 minutes. Spoon the pan drippings over the steak, then slice and serve immediately.
Nutrition Facts : Calories 577 kcal, Carbohydrate 1 g, Protein 31 g, Fat 26 g, SaturatedFat 20 g, Cholesterol 149 mg, Sodium 184 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SEAR-ROASTED RIB STEAK WITH GARLIC BUTTER
Here's the secret of those delicious bistro steaks: a little garlicky butter slathered on while searing. Serve the steak with Pommes Frites and wallow in your happiness.
Provided by Food Network
Categories main-dish
Yield 4 servings
Number Of Ingredients 7
Steps:
- Chop the garlic finely. Sprinkle 1 tablespoon salt over the garlic and continue to chop it, occasionally smashing and smearing the garlic with the flat side of the knife, until the garlic becomes paste-like. (Alternatively, mash the garlic and salt together in a mortar and pestle.) Put the garlic paste, butter, thyme, and pepper in a small bowl. Fold the softened butter over and onto the garlic and thyme, mashing it down with the back of a spoon or spatula. Use a sheet of plastic wrap to help shape the butter into a log, wrap the log well with the plastic wrap, and refrigerate until ready to use. (The garlic butter can be made up to 3 days ahead; it can also be frozen, well wrapped, for a couple of months.)
- Melt half of the garlic-butter mixture in a small pan over medium heat. (Rewrap and save the other half for future use; it's great stuff under the skin of a chicken before roasting or tossing into the broth of steamed mussels.)
- Heat the oven to 425 degrees F.
- In a large ovenproof saute pan, heat the vegetable oil over high heat until very hot. Season the steaks with a little salt and pepper. Add the steaks to the pan and brown them well on 1 side, about 5 minutes. Turn the steaks and brush them liberally with the garlic butter. Finish cooking the steaks in the oven, brushing them occasionally with more garlic butter, until done, about another 5 minutes. (The time will vary depending on how you like your steaks cooked and how thick they are.) Remove the steaks from the oven and allow them to rest for 5 minutes before serving. Serve smaller steaks whole or sliced thinly across the grain. Cut larger steaks into 2 servings or into thin slices. Spoon any remaining juices from the pan onto the meat as well.
RIB EYE STEAKS WITH COWBOY BUTTER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the cowboy butter: Well in advance, make the cowboy butter. Place the softened butter in the bowl of a mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the parsley, red pepper flakes, black pepper, garlic, lemon zest and the juice of half the lemon. Mix it until it's totally combined, scraping the sides as needed. Add more parsley, more lemon juice, more pepper or salt if you'd like.
- Lay out a long piece of plastic wrap and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic to form a cohesive roll). Place the roll of butter into the fridge so it will harden, or into the freezer if you need to speed along the process.
- For the steaks: Preheat the oven to 475 degrees F. Sprinkle salt and pepper on both sides of the steaks.
- Melt the butter in a heavy ovenproof skillet over medium-high heat. When it's melted and golden brown, sear the steaks for about 45 seconds per side. Set in the oven to finish, about 3 minutes.
- Lay a thick slice of cowboy butter on top of each steak so it will begin to melt. Serve within 5 minutes.
GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER
Make and share this Grilled Rib-Eye Steaks With Parsley-Garlic Butter recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Steak
Time 27m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- For the Parsley-Garlic Butter, mix together in small bowl, then cover and chill first five ingredients.
- Prepare barbecue (medium-high heat). Rub steaks with generous amounts of salt and pepper.
- Grill steaks to desired doneness, about 6 minutes per side for medium-rare. Cut each steak in half, top with spoonful of chilled butter, and serve.
Nutrition Facts : Calories 758.2, Fat 65.4, SaturatedFat 30.1, Cholesterol 194.9, Sodium 236.4, Carbohydrate 0.2, Protein 39.9
GRILLED RIBEYES WITH BROWNED GARLIC BUTTER
Use the smoke of the grill to flavor the ribeyes, then pass them with garlicky butter for a standout entree your friends and family always remember. -Arge Salvatori, Little Ferry, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, melt butter with garlic over medium heat. Heat 4-6 minutes or until butter is golden brown, stirring constantly. Remove from heat., Season steaks with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Gently warm garlic butter over low heat. Serve with steaks.
Nutrition Facts : Calories 449 calories, Fat 36g fat (16g saturated fat), Cholesterol 123mg cholesterol, Sodium 521mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.
More about "garlic butter rib eye steaks by freda food"
PAN-SEARED RIBEYE WITH GARLIC BUTTER - THE TOASTY …
From thetoastykitchen.com
4.8/5 (28)Total Time 15 minsCategory Main CourseCalories 650 per serving
- Place cast iron skillet over medium-high heat for 4-5 minutes. Meanwhile, season both sides of steaks with salt and pepper, gently pressing seasoning into the steaks.
- Once pan is hot, add canola oil. When hot and rippling, add steaks to pan, making sure they do not touch each other.
- Set a timer and sear first side for 2 minutes and 30 seconds (For a 1 inch steak at medium doneness - see table below for temperatures). Flip steak and set timer for 2 minutes and 30 seconds for second side.
GRILLED RIBEYE | BEST BEEF RECIPES
From bestbeefrecipes.com
PAN SEARED RIB EYE STEAK WITH GARLIC - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
RIB EYE STEAK BY FREDA | JUST A PINCH RECIPES
From justapinch.com
RIB EYE STEAKS WITH THYME-GARLIC BUTTER — THE MOM 100
From themom100.com
GRILLED RIB-EYE STEAKS WITH ROASTED GARLIC HERB BUTTER
From sparklesofyum.com
BUTTER-BASTED RIB EYE STEAK RECIPE - FOOD & WINE
From foodandwine.com
Category Dinner
- Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes.
- In a large cast-iron skillet, heat the canola oil until shimmering. Add the steaks and cook over high heat until crusty on the bottom, about 5 minutes. Turn the steaks and add the butter, thyme, garlic and rosemary to the skillet. Cook over high heat, basting the steaks with the melted butter, garlic and herbs, until the steaks are medium-rare, 5 to 7 minutes longer. Transfer the steaks to a cutting board and let rest for 10 minutes. Cut the steaks off the bone, then slice the meat across the grain and serve.
GRILLED RIB EYE STEAK WITH ROASTED GARLIC RESTING BUTTER
From heygrillhey.com
5/5 (1)Category Main DishCuisine AmericanTotal Time 1 hr 15 mins
GRILLED STEAK WITH GARLIC-HERB BUTTER RECIPE | D'ARTAGNAN
From dartagnan.com
GARLIC BUTTER RIB EYE STEAKS BY FREDA - PINTEREST
From pinterest.com
HOW TO MAKE GARLIC BUTTER RIBEYES ON THE GRILL
From mommyhatescooking.com
THE PERFECT STEAK WITH GARLIC BUTTER - DAMN DELICIOUS
From damndelicious.net
GRILLED RIBEYES WITH BROWNED GARLIC BUTTER - READER'S DIGEST CANADA
From readersdigest.ca
RIB-EYE STEAKS WITH GARLIC MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PHILLY CHEESESTEAK RECIPE - BBC FOOD
From bbc.co.uk
BUTTER-BASTED RIBEYE STEAKS | RICHARD BLAIS - RACHAEL RAY SHOW
From rachaelrayshow.com
GARLIC BUTTER RIB EYE STEAKS BY FREDA | RECIPE | BEEF STEAK RECIPES ...
From pinterest.com
WHAT I BUY AT LIDL FOR UNDER $100 FOR FAMILY OF 3 + PHOTOS - INSIDER
From insider.com
GRILLED RIB-EYE STEAKS WITH PARSLEY-GARLIC BUTTER - EPICURIOUS
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love