NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE
Provided by Food Network
Categories dessert
Time 1h55m
Yield 10 to 12 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Place the bread in a large bowl. Grease a 9 by 13-inch casserole dish with the remaining tablespoon of butter and set aside.
- Combine the heavy cream, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and raisins in a large bowl. Whisk to mix. Pour the cream mixture over the bread, and stir to combine. Allow the mixture to sit at room temperature for 30 to 45 minutes.
- Transfer the bread mixture to the casserole dish and bake until the center of the bread pudding is set, 50 to 60 minutes.
- Garnish the bread pudding with confectioners' sugar and serve warm with warm Whiskey Sauce.
- In a 1-quart saucepan set over medium heat, combine the cream, milk, and sugar. Place the cornstarch and 1/4 cup of the bourbon in a small mixing bowl and whisk to blend and make a slurry. Pour the slurry into the cream mixture and bring to a boil. Once the sauce begins to boil, reduce the heat to a gentle simmer and cook, stirring occasionally, for 5 minutes. Remove the sauce from the heat, add the salt, and stir in the butter and the remaining 1/2 cup of bourbon. Serve warm.
WHISKEY BREAD PUDDING
Steps:
- In a bowl, whisk the eggs until well blended. Add the sugar and mix in then add the vanilla, nutmeg, cinnamon, butter, and cream. Lay the bread cubes in a 8 by 8 inch square baking dish, sprinkle the nuts and raisins around, and then pour the custard over the bread. Cover the dish and let it soak overnight in the refrigerator.
- Preheat oven to 350 degrees F. Cover the dish with foil and poke holes in it. Bake until bread pudding souffled up, about 40 minutes then remove the foil, and bake another 10 minutes to brown lightly.
- For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. Meanwhile, mix the cornstarch with the whiskey and stir it into the hot liquid. Bring just to a boil to thicken it.
- To serve, pour a few spoonfuls of the whiskey sauce on a dessert plate. Scoop out the desired portion size of the pudding, placing it on the sauced plate. Dust the pudding with powdered sugar and finish it off with a dollop of whipped cream.
- Notes about the recipe: This is a restaurant recipe so uses leftover bread. Save the crusts and dry them in a low oven, then grind them in a food processor to make bread crumbs.
CHOCOLATE WHISKEY ICE CREAM
Steps:
- Whisk together egg yolks, whiskey and 1/4 cup sugar in a medium bowl. Set aside.
- In a large saucepan, whisk together cream, vanilla bean, vanilla seeds and 1/4 cup of sugar. Simmer over low heat until the chocolate is melted. Temper egg yolk mixture by slowly adding hot cream mixture to the egg yolk mixture, with a ladle, a little at a time. Once egg yolk mixture is thoroughly warmed add to the saucepan with the warm cream mixture. Stir until thickened and remove from the heat.
- Strain mixture into a bowl over ice. Place the bowl into the refrigerator for at least 45 minutes. Once cooled, fold in the chocolate chips. Spin in an ice cream maker for 20 minutes until it reaches a soft-serve consistency.
CHOCOLATE BREAD PUDDING WITH SPICED CREAM
Provided by Food Network
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Grease a 6-cup loaf pan (9 1/4 by 5 1/4 by 2 3/4) with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate, and Grand Marnier together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and let the mixture sit for 30 minutes, stirring occasionally. Pour half the mixture into the prepared pan. Sprinkle the top with the unmelted chocolate chips. Pour the remaining bread mixture over the chocolate chips. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. To serve, cut the pudding into 1-inch thick slices. Top with the spiced cream.
- Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg, and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
CHOCOLATE BREAD PUDDING WITH SPICED CREAM
Provided by Food Network
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Grease a 6-cup loaf pan (9 1/4 by 5 1/4 by 2 3/4) with the butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla, melted chocolate, and Grand Marnier together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and let the mixture sit for 30 minutes, stirring occasionally. Pour half the mixture into the prepared pan. Sprinkle the top with the unmelted chocolate chips. Pour the remaining bread mixture over the chocolate chips. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes. To serve, cut the pudding into 1-inch thick slices. Top with the spiced cream.
- Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg, and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.
JACK DANIELS BREAD PUDDING
This recipe was shared with me by a DF when she brought it to one of our Lady Elks Pot Luck Dinners when I lived in Nevada City, CA. All though there is another recipe for a bread pudding with Jack Daniel's sauce it is NOT the same, and this is the recipe my family requests on many of our get togethers. This makes 2 large pans of pudding, and can be halved, or freeze one for later.
Provided by Chabear01
Categories Dessert
Time 2h15m
Yield 48 pieces, 48 serving(s)
Number Of Ingredients 15
Steps:
- Pudding:.
- Lightly grease deep dish casserole pans.
- Fill with toasted bread cubes and raisins mixed together.
- Heat milk and butter in pan over medium heat.
- Whisk sugar, eggs, nutmeg, cinnamon, vanilla, and salt. Add 1 cup of the heated milk mixture to this, then mix this into the hot milk mixture. Pour over the bread and raisins. Put your casserole dish (I use two 9x13 inch casseroles and bake one at a time) with the pudding into a deeper pan that has at least an inch of water in it, and cover with foil.
- Bake at 350°F for one hour. Remove foil and place back in oven for an additional 15 minutes, or until nicely browned. Pour cream sauce over the pudding and keep warm in oven until time to serve.
- Cream Sauce (I make this while the pudding is cooking):.
- Combine all ingredients into a large saucepan and heat to boiling. Turn heat down to low and allow to reduce to consistency of your liking.
- I double the sauce recipe so I can have some to pour over the pudding and ice cream when I serve it.
- Serve hot with either ice cream and extra sauce or with heavy cream drizzled over it.
Nutrition Facts : Calories 393.5, Fat 11.6, SaturatedFat 6.6, Cholesterol 59.1, Sodium 462.3, Carbohydrate 61.5, Fiber 1.9, Sugar 21.2, Protein 10.5
More about "jack and cola bread pudding with whiskey ice cream food"
JACK AND COKE BREAD PUDDING - SWEET …
Web Feb 6, 2015 For the bread pudding: Preheat oven to 350F. Spray a 4 -1/2 diameter Springform pan with baking …
From sweetrecipeas.com
Estimated Reading Time 6 mins
From sweetrecipeas.com
Estimated Reading Time 6 mins
- Spray a 4 -1/2 diameter Springform pan with baking spray. Wrap the pan in foil so that when placed in a water bath water will not get in.
- Add the eggs, yolks, vanilla extract, Coke reduction, and sugar in a medium bowl and whisk until fully combined.
VANILLA ICE CREAM BREAD PUDDING WITH …
Web Dec 6, 2013 ½ cup heavy cream (at room temperature) 1 tablespoon whiskey 1 pinch of sea salt Directions Make …
From foodandwine.com
5/5 Total Time 1 hr
From foodandwine.com
5/5 Total Time 1 hr
- Preheat the oven to 350°. Butter a shallow, 2-quart baking dish and spread the torn brioche in it. Scoop the ice cream into a glass bowl and warm in the microwave in 20-second bursts, stirring, just until melted. Whisk in the eggs, sugar and 3/4 cup of water. Pour the custard over the brioche and let stand for 15 minutes, pressing to submerge the bread in the custard.
- In a medium saucepan, combine the sugar with 2 tablespoons of water. Cook over moderate heat, swirling the pan and brushing down the side with a wet pastry brush, until the sugar dissolves. Cook undisturbed until a medium-amber caramel forms, about 5 minutes. Add the cream (be careful, it may boil vigorously) and simmer, whisking, until the caramel is smooth, 1 to 2 minutes. Let cool slightly, then stir in the whiskey and salt.
GUY FIERI EATS WHISKEY-AND-COLA BREAD PUDDING - YOUTUBE
Web May 27, 2022 Guy Fieri Eats Whiskey-and-Cola Bread Pudding | Diners, Drive-Ins and Dives | Food Network Food Network 2.22M subscribers Subscribe 1.5K 78K views 8 months ago #GuyFieri …
From youtube.com
Author Food NetworkViews 79.1K
From youtube.com
Author Food NetworkViews 79.1K
IRISH BREAD PUDDING WITH WHISKEY CARAMEL …
Web Mar 12, 2019 Combine milk, sugar, vanilla extract, evaporated milk, eggs, and 2/3 cup whiskey caramel sauce in a large bowl. Stir well with a whisk. Add bread cubes, …
From mybakingaddiction.com
From mybakingaddiction.com
JACK AND COLA BREAD PUDDING WITH WHISKEY …
Web Mar 1, 2014 - Soda in a can is OK, but soda in a steak? That's awesome.
From pinterest.com
From pinterest.com
NEW ORLEANS BREAD PUDDING WITH WHISKEY …
Web Dec 18, 2021 In a large bowl, combine the half-and-half and whole milk with the eggs and brown sugar. Whisk until well blended. Add the vanilla extract, cinnamon, nutmeg, and …
From thespruceeats.com
From thespruceeats.com
JACK AND COLA BREAD PUDDING WITH WHISKEY ICE CREAM
Web Oct 22, 2016 For the bread pudding: Preheat the oven to 350 degrees F. While the ice cream is finishing, place the yolks in a medium mixing bowl. Add the sugar to the yolks …
From recipenet.org
Servings 10-12Category Recipe Type
From recipenet.org
Servings 10-12Category Recipe Type
JACK AND COLA BREAD PUDDING WITH WHISKEY ICE CREAM
Web When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au
From pinterest.com.au
WHISKY BREAD AND BUTTER PUDDING - GOODHOUSEKEEPING.COM
Web Sep 9, 2011 Lightly grease a 2.5 litre (4⅓ pint) ovenproof dish. Pour milk and cream into a pan and bring just to the boil. Take off the heat and add chocolate.
From goodhousekeeping.com
From goodhousekeeping.com
JACK AND COLA BREAD PUDDING WITH WHISKEY ICE CREAM RECIPE FOOD …
Web The best 3 wines to pair with JACK AND COLA BREAD PUDDING WITH WHISKEY ICE CREAM RECIPE FOOD NETWORK are below. Enjoy any of these with confidence: 1) …
From delipair.com
From delipair.com
JACK AND COLA BREAD PUDDING WITH WHISKEY ICE CREAM
Web Jan 1, 2021 - Get Jack and Cola Bread Pudding with Whiskey Ice Cream Recipe from Food Network. Jan 1, 2021 - Get Jack and Cola Bread Pudding with Whiskey Ice …
From pinterest.com
From pinterest.com
JACK AND COLA BREAD PUDDING WITH WHISKEY ICE CREAM
Web Jul 30, 2018 - Get Jack and Cola Bread Pudding with Whiskey Ice Cream Recipe from Food Network
From pinterest.com
From pinterest.com
FLAVORTOWN MEDLEY | DINERS, DRIVE-INS AND DIVES | FOOD NETWORK
Web Jack and Cola Bread Pudding with Whiskey Ice Cream Maple Bacon Braised Brussels Sprouts 28 Reviews Crunchy Shrimp Restaurants From This Episode Big Wave Shrimp …
From foodnetwork.com
From foodnetwork.com
JACK AND COLA BREAD PUDDING WITH WHISKEY ICE CREAM
Web Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! …
From copymethat.com
From copymethat.com
JACK'S APPLE PUDDING - A FAMILY FEAST®
Web Oct 9, 2015 Instructions. Preheat oven to 375 degrees F. Butter a 9×9-inch baking pan. In the bowl of a food processor, pulse bread until crumbly but not too fine; a little larger …
From afamilyfeast.com
From afamilyfeast.com
JACK AND COLA BREAD PUDDING WITH WHISKEY ICE CREAM
Web 933K views, 2.5K likes, 254 loves, 352 comments, 861 shares, Facebook Watch Videos from Food Network: How do you make bread pudding even better? Booze! 弄 (via …
From facebook.com
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love