SHRIMP TOAST
Shrimp toast is one of the tastiest bites at the dim sum table. I didn't actually like shrimp toast growing up, but when I finally got around to trying it, I couldn't believe how much flavor was packed into one tiny unassuming square. These are crunchy on the outside, soft in the middle and really dangerous because they are so so addictive.
Provided by Molly Yeh
Time 25m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Put the shrimp and egg white in a food processor and pulse until pasty but still a little chunky. Add the sriracha, salt, sesame oil, black pepper, garlic, scallions and lemongrass and pulse until just combined.
- Divide the mixture among the bread slices and spread in an even layer to the edge. At this point, you can freeze the toasts while you heat the oil (although freezing is not totally necessary, it makes for cleaner cuts and easier handling).
- Bring 1 1/2 inches of oil to 350 degrees F in a heavy-bottomed pot.
- Cut each bread slice into 4 squares and sprinkle with the sesame seeds. Carefully place each piece shrimp-side down into the oil. Fry until golden, 2 to 3 minutes. Remove onto a rack or paper towel. Serve immediately drizzled with sriracha.
THAI SHRIMP TOAST MEETS BITTER MELON
No carbs here! I used the bitter melon in place of the bread. Do take note that bitter melon is very for you, Yes this tropic fruit is bitter and a required taste but do check it's health benefits here http://bittermelon.org/heal/healthbenefits You may be surprised.
Provided by Rita1652
Categories Fruit
Time 30m
Yield 12 pieces, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the melon lengthwise and remove the seeds and fiber.
- Place in a brine of 1 tablespoon salt and a cup of water. Adding more water to cover.Let the bitter release into the water for 1-2 hours.
- Rinse and towel dry. place on a paper towel while preparing the paste.
- Cut again lengthwise to form long beds to place the shrimp paste.
- Place the remaining ingredients except the oil in a blender or food processor and pulse to form an even paste.
- Heat oil over medium high heat.
- Top each melon slice with shrimp paste.
- Place melon side down in hot oil and fry for 3 minutes,.
- Turn 1/3 way and fry for 1-2 minutes.
- Turn another 1/3 way and fry 1-2 minutes.
- Turn back to melon side and fry 1 more minute.
- remove and drain on paper towel.
- Serve as finger food or as a side to a meal.
Nutrition Facts : Calories 35.7, Fat 0.5, SaturatedFat 0.1, Cholesterol 53.6, Sodium 477, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 6.1
LET'S GET TOGETHER THAI SHRIMP
My husband and I make a point to have at least one date night every week. When we eat in, this is our favorite dish. It's quick and easy, and super satisfying. -Marie Saba, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Sprinkle shrimp with salt, pepper and 1 tablespoon lime juice., In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and set aside., Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. Add shrimp; heat through. Garnish with cashews and cilantro.
Nutrition Facts : Calories 362 calories, Fat 19g fat (5g saturated fat), Cholesterol 207mg cholesterol, Sodium 715mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.
THAI SHRIMP TOAST WITH SESAME SEEDS
Steps:
- Slice the baguettes on the bias into one-quarter-inch slices.
- In a food processor, combine the remaining ingredients except the sesame seeds and vegetable oil. Mix thoroughly; the mixture should be spreadable. Spread the mixture on one side of each slice of bread, then roll the side with the shrimp mixture in the sesame seeds.
- Heat the oil in a deep-frying pan or pot to 350 degrees. Fry the toasts shrimp side down. When golden brown, flip each shrimp toast to the other side and cook for one minute. Drain on paper towels and serve immediately.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 18 grams, Carbohydrate 5 grams, Fat 21 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 111 milligrams, Sugar 1 gram, TransFat 0 grams
THAI SHRIMP TOAST
This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.
Provided by HeyMiki
Categories Lunch/Snacks
Time 25m
Yield 10 pieces
Number Of Ingredients 12
Steps:
- Chop up shrimp and mix with pork.
- In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
- Add in egg and soy sauce.
- Divide the mixture into 10 parts.
- Spread mixture onto the bread and sprinkle with sesame seeds.
- Heat oil in a wok or pan until hot.
- Place bread in hot oil face down; cook until golden.
- Remove and place it on paper towel to remove excess oil.
- Serve with Thai sweet chili sauce.
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