Bisquick Shortcake Recipe 8x8 Pan Food

BISQUICK SHORTCAKES

Steps:

• Heat oven to 425.
• Grease cookie sheet or 8" pan.
• Mix ingredients until soft dough forms.
• Drop by spoonfuls to form 6 biscuits or put into 8" pan.
• Bake at 425 for 10 - 12 minutes.
• Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.

BISQUICK SHORTCAKE

Steps:

• Preheat oven to 425 degrees F.
• Combine all ingredients with melted butter.
• Bake 10-12 minutes.
• Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).

SHORTCAKE BISCUITS WITH BISQUICK®

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.
• Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.

BISQUICK STRAWBERRY SHORTCAKE

Steps:

• Heat oven to 425°F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
• In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
• Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
• Split warm shortcakes; fill and top with strawberries and whipped cream.