Velveeta Tuna Mac Food

VELVEETA® TUNA & NOODLES

Steps:

• Bring water to boil in large saucepan. Stir in noodles; cover. Simmer on medium-low heat 8 to 10 min. or until noodles are tender. (Do not drain.)
• Add remaining ingredients; cook 5 to 8 min. or until VELVEETA is completely melted and noodle mixture is heated through, stirring frequently.

VELVEETA TUNA-NOODLE CASSEROLE

Steps:

• Preheat oven to 400 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
• Combine all ingredients except onion rings and mix well to combine. Transfer to prepared baking dish. Cover with aluminum foil.
• Bake 45 minutes or until bubbly and heated through. Uncover and top with onion rings. Bake a few minutes more.

VELVEETA TUNA MACARONI

Steps:

• Preheat oven to 350°F. Shred about a half a cup to a cup of cheddar cheese into a bowl, mix in the onion topping and set aside.
• Cook the macaroni and cheese as instructed on the box. Mix both cans of tuna into the macaroni and cheese when finished.
• Put the macaroni mix in an 8 x 8 casserole dish. Spread peas over top, then sprinkle the cheese and onion over the peas.
• Put into the oven for 15 to 20 minutes until the cheese is a golden brown.

VELVEETA TUNA NOODLE CASSEROLE

Steps:

• HEAT oven to 375ºF.
• Combine all ingredients except onions in 13x9-inch baking dish; cover.
• Bake 35 min. or until heated through; stir to evenly coat ingredients with VELVEETA sauce.
• Top with onions.

VELVEETA® TACO MAC & CHEESE

Steps:

• Brown meat in large skillet on medium-high heat; drain. Return meat to skillet.
• Stir in water, salsa and chili powder. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until most the water is absorbed.
• Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently.

VELVEETA CHEESY TUNA CASSEROLE

Steps:

• Heat oven to 400°F.
• Prepare Dinner as directed on package. Add vegetables, milk and tuna; mix lightly.
• Spoon into 1-1/2-qt. casserole; sprinkle with cheese.
• Bake 15 min. or until heated through.

CLASSIC VELVEETA MAC & CHEESE

Steps:

• Preheat oven to 350 degrees.
• Cook macaroni according to directions and drain.
• Melt margarine in a large saucepan.
• Add flour and whisk together.
• Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
• Stir constantly.
• Add chunks of Velveeta and allow to melt.
• Salt and pepper to taste.
• Pour macaroni into a 13x9 oblong baking dish.
• Pour sauce over macaroni.
• Bake in the oven for 20 minutes, then put extra slices of cheese on top.
• Bake for another 5 minutes until cheese melts.
• Allow to cool for a few minutes, then serve.

TUNA MACARONI AND CHEESE

Steps:

• Bring water to boil in saucepan.
• Stir in macaroni.
• Reduce heat to medium-low; cover.
• Simmer 8 to 10 minutes or until macaroni is tender.
• Add Velveeta, vegetables, tuna and milk; stir until Velveeta is melted.