Instant Pot Omega 3 Banana Walnut Steel Cut Oats Food

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INSTANT POT STEEL-CUT OATS WITH BANANA & WALNUTS



Instant Pot Steel-cut Oats with Banana & Walnuts image

Steel-cut Oats flavored topped with banana and nuts, made in an Instant Pot. The best way to start your day the healthy way!

Provided by Meeta Arora

Categories     Breakfast

Time 16m

Number Of Ingredients 6

1 cup Steel-cut Oats
2 cups Water
2 cups Milk
1/4 cup Walnuts (toasted (optional))
1 Banana (cut in small pieces)
1 teaspoon Honey (or substitute (optional))

Steps:

  • Add the oats, water and milk to the instant pot. Close the lid with vent in sealing position.
  • Start instant pot in manual or pressure cook mode for 3 minutes.
  • Once the instant pot beeps, let the pressure release naturally.
  • Add the honey, banana and walnuts to the cooked oats. Perfectly cooked oats are ready to enjoy.

Nutrition Facts : Calories 308 kcal, Carbohydrate 41 g, Protein 11 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 59 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving

INSTANT POT® OATMEAL



Instant Pot® Oatmeal image

Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.

Provided by mommasayso

Time 40m

Yield 4

Number Of Ingredients 7

2 cups rolled oats (such as Bob's Red Mill®)
¼ cup brown sugar
2 tablespoons vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon salt
5 cups water
2 tablespoons milk, or to taste

Steps:

  • Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
  • Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.

Nutrition Facts : Calories 229.9 calories, Carbohydrate 42.6 g, Cholesterol 0.6 mg, Fat 2.8 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.3 mg, Sugar 15 g

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