CAROB BALLS
I took that recipe from my health food store. I used to eat it when I was young, and just tried to do it by myself now... it's so easy! And it tastes as good as in my souvenir! :D
Provided by lea.d.santo
Categories Dessert
Time 10m
Yield 20 balls
Number Of Ingredients 6
Steps:
- Crush sunflower and sesame seeds (or not if you want crunchier balls).
- Mix all the ingredients except coconut.
- Shape into bite-sized balls.
- Roll the balls in the coconut.
- Refrigerate (so that they get a little harder).
CAROB BALLS
This is one essential holiday treat in our household. The peanutty, coconutty chewiness is irresistible... even to many people who've never tried carob.
Provided by White Rose Child
Categories Dessert
Time 25m
Yield 45-50 balls, 45 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the peanut butter and sweetener. Stir over med-low heat until melty.
- Remove from heat.
- GRADUALLY add the carob powder and stir it in- ditto the sesame seeds.
- It's easier to roll into balls once the mixture has cooled a little, so if you can, let it sit 5-10 minutes or even refrigerate.
- Scoop up a chunk with a spoon and roll it into a walnut-sized ball (1 inch) in your fingers. Put it in a small bowl with the coconut and shake the bowl around till the carob ball is coated.
- Store the balls in the fridge. They freeze great, but you'll have to let them thaw or they'll break your teeth!
BENTO BALLS (AKA FRENCH HAMBURGERS)
My kids and I spend Wednesdays out in the woods either hiking, biking, or letterboxing. We have to take a huge lunch with us and usually it's a Japanese-style bento with onigiri, some protein item, and lots of vegies and pickles. More often than not, my kids will pick this for the protein...it's basically a french hamburger recipe that has been adapted for our bento lunches. Cooking time will vary with how large your patties are. The sauce is a true basting sauce and these will not be in a soupy sort of base. The point of bentos is to make the food as fuss-free to eat as possible. The meat mixture is soft and a bit tricky to work with, but the result is a moist patty that doesn't need condiments and isn't a rubbery hard superball.
Provided by Akikobay
Categories Lunch/Snacks
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and prepare a baking sheet by lining with parchment or foil.
- Lightly coat the parchment or foil with cooking spray.
- Mix the bread crumbs, havarti, horseradish, dried onion, salt (or spice-salt mix), cottage cheese, and egg together in a large bowl. (Please note that the horseradish should be prepared, i.e., the creamy kind that is mixed with mayonnaise. We use the Beaver brand.).
- Allow to stand for 5 minutes to soften the bread crumbs.
- Mix in the ground turkey.
- The meat mixture will be very soft.
- Form the meat into balls that will fit into your bento box(or on your plate).
- Flatten slightly so that the meat is formed into shapes resembling patties.
- Place in the oven to bake for 20 minutes.
- Meanwhile, make the basting sauce by combining the melted butter, ketchup, and soy sauce.
- Carefully turn the patties over and put them back in the oven until 20 minutes before the meat is cooked through.
- **********.
- The time to finish cooking will depend on how large you made your patties.
- I use a meat thermometer to check for doneness.
- **********.
- Approximately 20 minutes before the meat cooks through, baste one side of the meat with the sauce, returning to the oven for 10 minutes.
- Turn and baste the other side and return to the oven for the remaining 10 minutes.
- Let cool, add to your bento box, and have a great day hiking.
Nutrition Facts : Calories 437.3, Fat 26.7, SaturatedFat 12.8, Cholesterol 153, Sodium 1210.2, Carbohydrate 21.8, Fiber 1.4, Sugar 7.8, Protein 28.9
CAROB ORANGE BALLS
Make and share this Carob Orange Balls recipe from Food.com.
Provided by Missy Wombat
Categories Fruit
Time P1DT1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Place pecans, walnuts, and dates in food processor and process until the mixture is ground fine.
- Add honey, salt, vanilla, and orange zest to the nut and date mixture, and process until finely chopped.
- Oil hands and roll mixture into quarter size balls.
- Place carob powder on a plate and roll the balls in powder 2 times.
CAROB "BALLS" / AKA CONFECTION
Make and share this Carob "balls" / Aka Confection recipe from Food.com.
Provided by Wendys Kitchen
Categories Candy
Time 10m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- In a food processor, fine chop the almonds.
- Add the carob, pine nuts and coconut and process until mixed.
- Mix the honey and water together and add gradually to the almond mixture while the processor is running.
- Keep the processor running until a dough is formed.
- Roll into balls and then coat with the carob or coconut or ground almonds.
- Refrigerate until needed.
Nutrition Facts : Calories 64.2, Fat 4.7, SaturatedFat 1.3, Sodium 20.4, Carbohydrate 5.2, Fiber 1, Sugar 4.1, Protein 1.5
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