Cheesy Jam Sandwich With A Twist Or Two Food

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TWISTY CHEESE STRAWS



Twisty cheese straws image

Puff pastry is ideal for canapés. Try twisted with cream cheese and pesto then baked until crispy

Provided by Good Food team

Categories     Canapes

Time 35m

Yield Makes at least 24

Number Of Ingredients 5

100g cream cheese
2 tbsp fresh pesto
320g sheet puff pastry
a little flour , for dusting
1 egg , beaten

Steps:

  • Heat oven to 200C/180C fan/gas 6. Tip the cream cheese and pesto into a bowl and mix well.
  • Unroll the pastry on a lightly floured surface and cut in half lengthways. Spread the pesto mix over one half, pop the other piece of pastry on top to create a sandwich, then cut in half lengthways to create 2 long rectangles. Divide each rectangle into short strips, about 1cm thick. Twist each pastry strip and place on a baking tray lined with parchment.
  • Brush with egg and bake for 20-25 mins until risen and golden brown.

Nutrition Facts : Calories 78 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 5 grams carbohydrates, Protein 1 grams protein, Sodium 0.2 milligram of sodium

GRILLED ARTISAN CHEDDAR & FIG JAM SANDWICH



Grilled Artisan Cheddar & Fig Jam Sandwich image

Provided by Michael Phillips

Categories     Sandwich     Picnic     Back to School     Lunch     Cheddar     Fig     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 1

Number Of Ingredients 5

1 crusty rustic roll
2 tablespoons top-quality fig jam, preferably Mitica (see Note)
2 teaspoons fragrant extra-virgin olive oil
Flaky sea salt
3 ounces (85 g) artisan American Cheddar, preferably Prairie Breeze (see Note), cut into 3 thick slices

Steps:

  • 1. Heat a panini press according to the manufacturer's instructions. Alternatively, heat a ridged grill pan or large skillet over medium heat.
  • 2. Using a serrated knife, cut the roll in half horizontally. Spread each cut side of the roll with 1 tablespoon of the fig jam, drizzle the jam with 1 teaspoon of the oil, and season it with the salt. Arrange the Cheddar pieces closely on the bottom roll half, being sure that the cheese does not hang over the sides of the roll. Cover it with the remaining roll half, jam-side down.
  • 3. Place the sandwich in the panini press and cook it until the roll is toasted and golden brown and the cheese is desirably melty, about 4 minutes, depending on the press. If using a ridged grill pan or skillet, place the sandwich in the pan and top it with a cast-iron skillet or heavy saucepan. Cook until the underside is toasted, about 2 minutes. Flip the sandwich over, top it with the cast-iron skillet again, and cook until the other side is toasted and the cheese is melty, about 2 minutes more.
  • 4. Cut the sandwich in half and serve it hot.

CHEESY JAM SANDWICH WITH A TWIST OR TWO



Cheesy Jam Sandwich With a Twist or Two image

This sandwich is a little bit out there, but in a nice way. It is sweet and hearty with a little crunch and a lot of holiday flavour. This was created especially for the Craze-E contest and I hope its not too crazy for you to try. ;)

Provided by Lalaloula

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches

Number Of Ingredients 12

4 tablespoons cream cheese (low-fat is fine)
1 tablespoon brown sugar (I used half dark and half light brown sugar)
3/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1 pinch ground cloves
1 pinch ground ginger
2 pinches chili powder
1/8 teaspoon vanilla extract
1 tablespoon pistachios, chopped finely
8 slices dark rye bread or 8 slices other whole wheat bread
4 slices havarti cheese (one slice should be the size of your bread slice, otherwise use two)
4 tablespoons strawberry jam

Steps:

  • Prepare the spiced cream cheese by combining all of the ingredients in a bowl and stirring until well blended.
  • When youre ready for assembly spread cream cheese on 4 of the bread slices. You can add as much as you like, but Id recommend about 1 tbs per slice. Top with a slice of havarti cheese.
  • On top of the cheese put about 1 tbs of strawberry jam and spread it a bit. Finish your sandwich by topping it with the second slice of bread pressing down a bit. Enjoy!

Nutrition Facts : Calories 420.9, Fat 15.8, SaturatedFat 8.2, Cholesterol 44.9, Sodium 743.8, Carbohydrate 56.6, Fiber 5.6, Sugar 19.8, Protein 14.2

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