Carne Asada Breakfast Fries Food
CARNE ASADA FRIES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, garlic powder, paprika, salt, pepper, chili powder, dried oregano, garlic, fresh cilantro, fresh orange juice, fresh lime juice, flank steak, canola oil, shredded Pepper Jack cheese, sour cream, guacamole, tomato, fresh cilantro leaf, cotija cheese
Provided by Hector Gomez
Categories Appetizers
Yield 2 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
- Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.
- Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.
- In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
- Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.
- After 10 minutes dice the steak.
- In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
- Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
- Enjoy!
Nutrition Facts : Calories 811 calories, Carbohydrate 70 grams, Fat 40 grams, Fiber 7 grams, Protein 45 grams, Sugar 9 grams
CARNE ASADA FRIES
Make and share this Carne Asada Fries recipe from Food.com.
Provided by tankk_girl
Categories Meat
Time 5h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Fries:.
- Heat oil in a fryer to 325 degrees F.
- Skin potatoes, and cut into uniform sized matchsticks.
- Place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.
- Dry the potatoes strips thoroughly to keep them from splattering.
- Fry the potatoes for 3 minutes until soft but not golden brown, do not over-crowd them.
- Remove and place on paper towel. Turn heat up to 350, and place back in fryer for 4 minutes, or until golden brown.
- Let drain on paper towels.
- Carne Asada:.
- Mix tequila, juices, garlic, onion, Tabasco, and pepper in a medium bowl.
- Add steaks to marinade, ensuring they are completely covered.
- Place in refrigerator 4-6 hours, turning occasionally to ensure they stay submerged in marinade.
- Remove steaks, and grill about 7 minutes on each side.
- Cut into 1"x1/2" strips, set aside.
- Guacamole:.
- Place all ingredients in a bowl and blend with hand blender until smooth, or mash with a fork.
- Put a handful of fries in a bowl and top with 1/2 cup cheese, 1/2 cup carne asada strips, 1/4 cup guacmole, and 1/4 cup sour cream. Enjoy! (:.
Nutrition Facts : Calories 1129.1, Fat 65.1, SaturatedFat 29.2, Cholesterol 253.4, Sodium 1523.7, Carbohydrate 68.8, Fiber 11.9, Sugar 11.3, Protein 70.9
CARNE ASADA FRENCH FRIES
French fries topped with my favorite street taco and smothered in queso. Loaded fries don't get much better than this. Don't forget your favorite hot sauce.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Meat and Poultry Beef
Time 8h40m
Yield 4
Number Of Ingredients 7
Steps:
- Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
- Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
- Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
- Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.
Nutrition Facts : Calories 431.3 calories, Carbohydrate 50 g, Cholesterol 35.1 mg, Fat 15 g, Fiber 3.8 g, Protein 18.6 g, SaturatedFat 4.6 g, Sodium 1402.7 mg, Sugar 0.8 g
CARNE ASADA FRIES
Skip the takeout from your favorite Mexican restaurant and try making carne asada fries at home instead! They're smothered in cheddar cheese, guacamole, jalapenos, and juicy carne asada for a flavor combination you won't be able to get enough of.
Provided by Alyssa Rivers
Time 10m
Number Of Ingredients 9
Steps:
- Prepare the carne asada ahead of time before assembling the fries. There is a link provided in the recipe card.
- Preheat oven to 350° Fahrenheit and spray non-stick cooking spray in a cast iron pan or an oven-safe skillet or baking sheet.
- Bake or air fry the French fries according to package directions. Top the fries with cheese and bake for 5-7 minutes until the cheese has melted.
- Chop the carne asada and put on top of the cheese fries. Layer on the tomato, jalepeno, red onion, guacamole, and sour cream. Feel free to leave out or add any of the toppings. Garnish with cilantro and enjoy!
Nutrition Facts : ServingSize 1 cup, Calories 549 kcal, Carbohydrate 42 g, Protein 13 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 49 mg, Sodium 856 mg, Fiber 7 g, Sugar 1 g, UnsaturatedFat 18 g
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