CARNE ADOBADA (CHILE-MARINATED STEAK)
Mexican adobada, a tangy marinade with guajillo chiles, is often reserved for large cuts of pork, but it's also well-suited to any sturdy cut of steak, such as flank. The acid comes from lime juice in this formula, but vinegar or lemon juice works as well. An overnight marinade yields incredibly tender results, but a 30-minute steep is sufficient to infuse the meat with the fruity flavor of the chiles. Here, the steak is paired with a nice piquant roasted red pepper relish, which complements the deep flavors of the marinated meat. Side dishes like rice, beans and warm tortillas round this dish out for a wonderful weeknight meal.
Provided by Yewande Komolafe
Categories dinner, steaks and chops, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the dried guajillo chiles in a small bowl and add enough hot water to cover; soak until softened, about 10 minutes. Drain, stem and seed the chiles. Using a blender or a food processor, puree the guajillos, chipotle, onion, garlic, cumin, 2 tablespoons lime juice and 2 tablespoons water until smooth. If needed, add another tablespoon of water to help the mixture blend.
- Pat the steak dry with paper towels. Season generously on both sides with salt, then sprinkle and pat on the dried oregano to both sides as well. Place in a large bowl, dish or resealable plastic bag, pour the chile marinade over the top and turn to coat both sides. Marinate for at least 30 minutes at room temperature, or refrigerate, covered if needed, for up to 12 hours.
- In a small bowl, combine the roasted red peppers and shallots with the remaining 2 tablespoons lime juice and 1 tablespoon olive oil. Season to taste with salt, add the cilantro and stir to combine. Set aside.
- In a large heavy skillet, heat 1 tablespoon oil over medium-high heat. Scrape any excess marinade off the steak and discard the marinade. Place the steak in the hot oil and cook until seared and deep golden brown on the contact side, 4 to 5 minutes. Flip and continue to cook until seared and golden brown on the other side, 4 to 5 minutes for medium-rare. Cook for 1 additional minute on each side for thicker or larger cuts of steak or for medium doneness. You also can grill the steak on a hot charcoal or gas grill, turning once, until seared, about 6 minutes per side for medium-rare.
- Transfer the steak to a cutting board and allow to rest for 5 minutes. Slice the steak against the grain. Serve topped with the roasted pepper-shallot relish, alongside steamed rice or warm tortillas.
CARNE ADOBADA: GRILLED ADOBO-MARINATED SKIRT STEAK
Provided by Roberto Santibañez
Categories Marinate Cinco de Mayo Backyard BBQ Dinner Steak Spring Summer Birthday Grill Grill/Barbecue Chile Pepper Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 16
Steps:
- Make the adobo:
- Heat a comal, griddle, or heavy skillet over medium-low heat, and toast the chiles 2 or 3 at a time, turning them over and pressing down on them with tongs frequently, until the chiles are fragrant, about 1 minute per batch. Soak the chiles in enough cold water to cover until they're soft, about 30 minutes. Drain and discard the soaking water.
- Put the vinegar and beer in the blender jar with the chiles and the remaining adobo ingredients. Blend until smooth, at least 3 minutes, adding a little water if necessary to puree. If you like a silky, smooth texture, strain the adobo through a medium-mesh sieve. Set aside 1/2 cup of the adobo to marinate the steak, and keep the rest in an airtight container in the refrigerator for up to five days or in the freezer for up to one month.
- Make the steak:
- Pat the steaks dry, season them with the salt, then coat them generously with adobo. Let them marinate in the refrigerator for 1 to 2 hours.
- Heat a grill or grill pan over medium-high heat. Lightly oil the grill or grill pan and cook the steaks, 3 to 5 minutes on each side for medium-rare, depending on their thickness. Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks.
CARNE ADOVADA
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
Provided by Delilah Lopez
Categories World Cuisine Recipes Latin American Mexican
Time 16h40m
Yield 10
Number Of Ingredients 9
Steps:
- In a skillet or frying pan, heat oil over medium heat. Stir in flour and brown until light golden brown. Blend in chile powder. Slowly add water, stirring until lumps are removed. Add garlic, oregano, cumin and salt. Simmer on medium heat for 15 minutes. Remove from heat and let cool.
- Place pork in a large baking pan or casserole pan. When chile mixture has cooled, add it to pork and mix until pork is covered with chile. Marinate pork for at least 12 hours or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake pork in preheated oven for at least 4 1/2 hours, or until meat is well cooked, tender and falls apart.
Nutrition Facts : Calories 331.9 calories, Carbohydrate 2.9 g, Cholesterol 81.5 mg, Fat 23.1 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 7.2 g, Sodium 754.2 mg
MARINATED HOT PORK: CARNE ADOVADA TACOS
Provided by Lone Star Chuck Wagon
Categories main-dish
Time 7h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the meat into an 11 by 12-inch baking dish. Toss the meat and dry ingredients with 2 cups soybean oil. Marinate overnight or for 6 hours covered in the refrigerator.
- Preheat oven to 350 degrees F.
- Bake, covered, in the oven for 45 to 60 minutes. Remove and allow to cool slightly.
- When slightly cooled chop meat into small cubes. Serve on 2 warm soft white corn tortillas. Sprinkle with diced white onion and chopped cilantro, and of coarse a squeeze of fresh lime!
ADOVADO CARNE (MARINATED STRIP STEAK)
Provided by Food Network
Number Of Ingredients 7
Steps:
- For the marinade: Combine all ingredients to form a paste.
- For the steak: Salt and pepper the meat. Rub liberally with adovado marinade. Grill to desired temperature.
PORK ADOBADA CHILE - MARINATED PORK
The flavor of this meat is out of this work. I dice up the cooked tenderloin and serve it on fresh corn tortillas with guacamole, diced onions and cilantro, and spicy salsa. Great for warm summer days sitting out in the backyard!
Provided by cervantesbrandi
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If using the chiles, tear them open and remove the veins and seeds. Soak the chiles in the vinegar for 30 minutes, or until soft.
- Combine the chiles (or chile powder), vinegar, garlic, salt, pepper, oregano, cinnamon, and cloves in a blender and process to a smooth, wet paste.
- Cut the pork chops in half without cutting all the way through. Spread each piece of pork with the adobo mixture and stack in a nonreactive baking dish. Cover and let marinate, in the refrigerator, for 4 to 6 hours.
- Preheat the grill to high.
- When ready to grill, oil the grill grate. Arrange the slices on the hot grate and grill, turning with tongs, until nicely browned and cooked through, 3 to 5 minutes per side.
- Serve immediately, accompanied by tortillas, guacamole, and salsa, wrapping the pork and condiments in the tortillas.
Nutrition Facts : Calories 10, Fat 0.1, Sodium 583.4, Carbohydrate 1.7, Fiber 0.4, Sugar 0.4, Protein 0.2
CARNE ADOVADA (MARINATED PORK)
Make and share this Carne Adovada (Marinated Pork) recipe from Food.com.
Provided by riffraff
Categories Mexican
Time 9h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle meat with salt.
- Add garlic and oregano to blended chili.
- Pour over meat and marinate in refrigerator 6-8 hours or overnight.
- Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
- Thick slices of potatoes may be marinated with the meat.
Nutrition Facts : Calories 1345.5, Fat 88.4, SaturatedFat 29.5, Cholesterol 278, Sodium 85508.6, Carbohydrate 56.5, Fiber 9.6, Sugar 40.3, Protein 87.1
CARNE ASADA MARINADE
This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.
Provided by Linda
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 2h5m
Yield 6
Number Of Ingredients 4
Steps:
- In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.
Nutrition Facts : Calories 256 calories, Carbohydrate 1.2 g, Cholesterol 0 mg, Fat 28 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 3.9 g, Sodium 0.3 mg, Sugar 0.3 g
More about "carne adobada chile marinated steak food"
AUTHENTIC CARNE ADOVADA (NEW MEXICAN) - ZESTFUL …
From zestfulkitchen.com
CARNE ADOBADA (CHILE-MARINATED STEAK) - DINING AND …
From diningandcooking.com
CARNE ADOBADA: GRILLED ADOBO-MARINATED SKIRT STEAK
From pinterest.ca
CARNE ASADA , ADOBADA, AL PASTOR, , POLLO ASADO, TACOS RECIPES
From foodnewsnews.com
CARNE ADOVADA (NEW MEXICAN RED CHILE PORK) - A SPICY PERSPECTIVE
From aspicyperspective.com
CARNE ADOBADA (CURED MEAT) - BUENO FOODS
From buenofoods.com
RECIPE FOR CARNE ADOVADA (NEW MEXICO RED CHILE PORK STEW)
From thespruceeats.com
WHAT IS CARNE ADOBADA AND WHAT DOES IT TASTE LIKE?
From mashed.com
FLANK STEAK RECIPES - NYT COOKING
From cooking.nytimes.com
CARNE ADOBADA (MARINATED MEAT) - HEALTHY DIABETES RECIPES FROM …
From usmed.com
CARNE ADOBADA (MARINATED PORK) RECIPE - COOKING INDEX
From cookingindex.com
CARNE ADOBADA RECIPE (RED CHILE PORK STEW) - MOM'S MEXICAN …
From moms-mexican-recipes.com
CARNE ADOVADA STREET TACOS | NEW MEXICO-STYLE PORK TACOS
From sparklesofyum.com
CARNE ADOBADA (GRILLED ADOBO-MARINATED SKIRT STEAK)
From pinterest.com
NEW MEXICO CARNE ADOVADA (PORK MARINATED IN RED CHILE) - MJ'S …
From mjskitchen.com
CARNE ADOBADA (CHILE-MARINATED STEAK) RECIPE - FOOD NEWS
From foodnewsnews.com
NEW MEXICO NOMAD RECIPES : CARNE ADOVADA
From newmexiconomad.com
ADOBADA RECIPE | MYRECIPES
From myrecipes.com
21 BEST CARNE ADOBADA IDEAS | MEXICAN FOOD RECIPES, COOKING
From pinterest.ca
CARNE ASADA ADOBADA FOR MOTHER’S DAY WITH FOOD4LESS - THE …
From thelamama.com
CARNE ADOBADA - EL GUAPO
From mccormick.com
CARNE ASADA ADOBADA- ADOBO MARINATED STEAK - LA PIñA …
From pinaenlacocina.com
CARNE ADOBADA (CHILE-MARINATED STEAK) – BANYAN BRANCHES
From banyanbranches.com
CARNE ADOVADA | REMCOOKS
From remcooks.com
CARNE ADOBADA: GRILLED ADOBO-MARINATED SKIRT STEAK - GLUTEN FREE …
From fooddiez.com
ADOBADA MEXICAN MARINATED PORK RECIPE YOU HAVE TO TRY THIS
From bestsmokerz.com
CARNE ADOVADA - CHILI PEPPER MADNESS
From chilipeppermadness.com
ADOBADA TACOS: A TASTY MEXICAN STREET FOOD RECIPE! - UNO CASA
From unocasa.com
CARNE ADOBADA (CHILE-MARINATED STEAK) RECIPE - NYT COOKING
From mastercook.com
CARNE ADOVADA (NEW MEXICO-STYLE PORK WITH RED CHILES) RECIPE
From seriouseats.com
CHILE-MARINATED SKIRT STEAK (CARNE ASADA EN ADOBO DE …
From eatingwell.com
CARNE ADOBADA (CHILE-MARINATED STEAK) - MASTERCOOK
From mastercook.com
CARNE ADOBADA TRI-TIP TACOS - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
CARNE ADOBADA (CHILE-MARINATED STEAK) | ANDREA | COPY ME THAT
From copymethat.com
CARNE ASADA MARINADE - GYPSYPLATE
From gypsyplate.com
CARNE ADOVADA MARINATED PORK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARNE ADOBADA - MUY BUENO COOKBOOK
From muybuenocookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love