Caribbean Tuna Patties Food

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SPICY GRILLED CARIBBEAN TUNA



Spicy Grilled Caribbean Tuna image

Make and share this Spicy Grilled Caribbean Tuna recipe from Food.com.

Provided by Brenda.

Categories     Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons gingerroot, Freshly Grated
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1/2 teaspoon cayenne pepper
2 tablespoons olive oil
1 tablespoon lime juice
salt
4 tuna fillets (about 2.5cm/1-inch thick) or 4 tuna steaks (about 2.5cm/1-inch thick)

Steps:

  • Preheat the grill to hot.
  • Line the grill pan with aluminium foil if desired.
  • Place the cumin, coriander, cayenne, oil, lime, ginger and salt in a shallow dish and mix well.
  • Add the fish and turn to coat on all sides. Grill for 3-5 minutes on each side or to your liking.
  • Serve immediately.

Nutrition Facts : Calories 68.7, Fat 7.1, SaturatedFat 1, Sodium 2.2, Carbohydrate 1.7, Fiber 0.5, Sugar 0.2, Protein 0.3

COMFORTING TUNA PATTIES



Comforting Tuna Patties image

My grandmother and mother made these tuna patties on Fridays during Lent. I'm not the biggest fan of tuna, but it's perfect in this dish. These patties are even good cold the next day, if there are any leftovers. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 tablespoons butter
3 tablespoons all-purpose flour
1 cup evaporated milk
1 pouch (6.4 ounces) light tuna in water
1/3 cup plus 1/2 cup dry bread crumbs, divided
1 green onion, finely chopped
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
Oil for frying

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from heat. Transfer to a small bowl; cool., Stir in tuna, 1/3 cup bread crumbs, green onion, lemon juice, salt and pepper. Refrigerate, covered, at least 30 minutes., Place remaining 1/2 cup bread crumbs in a shallow bowl. Drop 1/3 cup tuna mixture into crumbs. Gently coat and shape into a 1/2-in.-thick patty. Repeat. In a large skillet, heat oil over medium heat. Add tuna patties in batches; cook until golden brown, 2-3 minutes on each side. Drain on paper towels., Freeze option: Freeze cooled tuna patties in freezer containers, separating layers with waxed paper. To use, reheat tuna patties on a baking sheet in a preheated 325° oven until heated through.

Nutrition Facts : Calories 255 calories, Fat 17g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 419mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

CARIBBEAN TUNA PATTIES



Caribbean Tuna Patties image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 12

1 cup cornbread stuffing (bag or box)
1/4 cup water
1 tablespoon mayonnaise (fat free can be used)
1 package tuna fish (packaged salmon can be used)
Chopped red bell pepper
Chopped green onion
Chopped cilantro
Pepper
Garlic
Chopped jalapeno (optional)
Juice of one lime
Save 4-6 thin slices for presentation

Steps:

  • Blend all ingredients together well in a bowl.
  • Set covered bowl in refrigerator for about 30 minutes.
  • After chilled, prepare frying pan with non-stick spray. Make patties and place in pan on low to medium heat. Watch carefully not to burn. Cover pan after turning patties over once. Cook until both sides are medium brown and are cooked through. Total cooking time is about 5 - 7 minutes for each side.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

TUNA PATTIES



Tuna Patties image

These tuna patties taste like crab cakes, and are easy to make. I like putting the patties on buns and topping them with pickled jalapenos... YUM.

Provided by rpgaymer

Categories     Tuna

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 7

3 (5 ounce) cans tuna, drained and flaked
1 cup breadcrumbs
3 celery ribs, finely chopped
1 cup mayonnaise (I use the light kind- works well)
4 tablespoons chili paste (like Sambal Oelek)
1 1/2 tablespoons lemon juice
1 -2 teaspoon celery salt (to taste)

Steps:

  • Combine the tuna, bread crumbs, celery and mayo in a large bowl. Blend in the chili paste, lemon juice, and celery salt. Mix everything well.
  • Form 4-8 patties, depending on how large you want them. Fry lightly in a sprayed skillet over medium heat about 5-8 minutes, flipping once. Patties are done once they are well-browned.

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