MERRY MEATBALLS
Store-bought salsa serves as the speedy sauce for tender homemade meatballs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In medium bowl, mix all ingredients except salsa and green onions. Shape into thirty 1-inch balls. Place in ungreased 13x9-inch pan.
- Bake uncovered about 15 minutes or until no longer pink in center and thermometer inserted in center reads 160°F.
- In 2-quart saucepan, heat salsa and meatballs to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions. Serve hot.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 70 mg
MARY'S BAKED ITALIAN MEATBALLS
Buttermilk is the surprising secret for these flavorful meatballs! This is an adaptation from Cook's Illustrated's Pasta book. These are juicy and tender but lean, and ready to plop into your favorite sauce.
Provided by Clare Bear
Categories Meat
Time 35m
Yield 20 meatballs, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor, mince garlic.
- Add onion, and pulse to chop.
- Add bread slices, crumbled, and pulse to shred.
- Add buttermilk, pulse, and let stand until liquid is absorbed.
- Add red pepper flakes, salt, Parmesan cheese, egg, parlsey and pepper, and pulse to mix.
- Add ground beef, pulse till thoroughly mixed.
- Form into meatballs 1-1/2 to 2 inches in diameter.
- They will be soft (it makes about 20 meatballs or so).
- Place on a foil-lined 10 x 15 jelly roll pan.
- Bake at 400 degrees for about 20 minutes.
MEATBALLS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield About 20 meatballs
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon of olive oil in a skillet set over medium heat. Cook the onion and garlic until softened but not browned. Let cool and transfer to a large mixing bowl. Squeeze the excess milk from the bread and add the bread to the bowl. Add the beef, egg, oregano, coriander, cumin, cinnamon, nutmeg, lemon zest, salt, and pepper. Mix by hand until smooth. Form into little meatballs, about 1 ounce each.
- Heat the remaining 1/4 cup oil in a large skillet over medium heat. Dust the meatballs in flour and shallow-fry them until golden brown. Transfer to paper towels to drain.
- To serve: Place on a platter and garnish with lemon wedges and torn mint leaves.
MERRY MEATBALLS
easy holiday appetizer/snack of meatballs in a cranberry & sauerkraut sauce. can be used with homemade or storebought meatballs. great in a crock pot too.
Provided by Harleys Angel
Categories Meat
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- 2-inch diameter meat balls work well.
- Place in a 13 x 9 x 2-inch baking pan
- combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
- Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.
Nutrition Facts : Calories 129.1, Fat 0.2, Sodium 657.2, Carbohydrate 31.1, Fiber 3, Sugar 26.9, Protein 1.1
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- Heat oven to 400°F (200°C). In medium bowl, mix all the ingredients except salsa and green onions. Shape into thirty 1-inch (2.5 cm) balls. Place in ungreased 9x13-inch (23x33 cm) rectangular baking pan.
- In 2-qt (2 L) saucepan, heat salsa and meatballs to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions if desired. Serve hot.
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