Caribbean Crabmeat Pasta Salad Food

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CARIBBEAN CRABMEAT SALAD



Caribbean Crabmeat Salad image

This tart, sweet salad adds a delightful blend of colors and flavors to any table. -Patrisha Thompson, Sterling, Colorado

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 13 servings (3/4 cup each).

Number Of Ingredients 13

3 cups uncooked tricolor spiral pasta
1 can (20 ounces) pineapple tidbits, drained
3/4 pound imitation crabmeat, chopped
1 large sweet red pepper, diced
1 jalapeno pepper, seeded and chopped
2 tablespoons minced fresh cilantro
3 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon grated lime zest
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon ground ginger

Steps:

  • Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the pineapple, crab, red and jalapeno peppers and cilantro., Drain and rinse pasta in cold water; add to crab mixture. In a small bowl, whisk the remaining ingredients. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts : Calories 148 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

CARIBBEAN CRABMEAT SALAD



Caribbean Crabmeat Salad image

Light and refreshing salad. Very exotic blend of flavors.

Provided by LEIANE

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 1h30m

Yield 4

Number Of Ingredients 13

3 cups uncooked rotini pasta
1 (8 ounce) package imitation crabmeat, flaked
1 red bell pepper, julienned
1 mango - peeled, seeded, and cubed
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
1 teaspoon lime zest
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
½ teaspoon ground cumin
½ teaspoon ground ginger
¼ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  • Place pasta, crabmeat, red pepper, mango, cilantro and jalapeno in a large bowl and set aside.
  • In a small bowl, whisk together the lime zest, lime juice, olive oil, honey, cumin, ginger and salt. Pour over salad, toss to coat and let sit in refrigerator for at least one hour before serving.

Nutrition Facts : Calories 304 calories, Carbohydrate 50.1 g, Cholesterol 11.2 mg, Fat 7.9 g, Fiber 3.3 g, Protein 9.8 g, SaturatedFat 1.4 g, Sodium 629.3 mg, Sugar 17 g

CARIBBEAN CRAB PASTA SALAD



Caribbean Crab Pasta Salad image

This is made with imitation crabmeat. Haven't tried it with the real thing, but it might be even better. Chill time is 2 hours.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups uncooked rotelle pasta
1 (8 ounce) package refrigerated flake-style imitation crabmeat
1 medium red bell pepper, sliced into thin strips
1 mango, peeled,seeded,and cubed
1 jalapeno pepper, seeded,and finely chopped
2 tablespoons chopped fresh cilantro
1 teaspoon lime zest
3 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon honey
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
salt

Steps:

  • To make honey lime dressing: add all dressing ingredients to a small bowl; stir to mix well; set aside.
  • Cook pasta according to the package directions; rinse and drain.
  • In a mixing bowl, add cooked pasta, crabmeat, bell pepper, mango, jalapeno pepper, and cilantro; stir to mix.
  • Pour dressing over pasta salad and gently toss to coat.
  • Season with salt and pepper to taste if needed; cover and chill 2 hours before serving.

CARIBBEAN CRABMEAT SALAD WITH CREAMY GINGERED DRESSING



Caribbean Crabmeat Salad With Creamy Gingered Dressing image

This is so delicious and easy to make. Makes a lovely presentation with avocado slices, purple onion rings & mango slices and some nciely fresh baked bread or biscuits. Have served this for a nice luncheon-party & it was received with ooohs & aaahs. It was originally posted in Southern Living, November 1997.

Provided by Manami

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16

1 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon garlic granules
1 tablespoon dry white wine
1 teaspoon ground ginger
1/4 teaspoon salt
1 pinch sugar
1 lb fresh lump crabmeat
4 plum tomatoes, diced
1 cup seedless cucumber, diced
1/2 teaspoon Old Bay Seasoning
1/4 teaspoon white pepper
gourmet mixed greens
avocado, thinly sliced
purple onion rings, thinly sliced
mangoes or kiwi, sliced

Steps:

  • Whisk together all dressing ingredients, and chill.
  • Combine crabmeat and next 4 ingredients in a large bowl.
  • Toss with mayonnaise dressing mixture.
  • Serve with greens on serving platter.
  • Garnish, if desired.

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