Best Creamy Blue Cheese Dressingdip Food

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ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

THE ULTIMATE CREAMY BLUE CHEESE DRESSING & DIP



The Ultimate Creamy Blue Cheese Dressing & Dip image

I have discovered Blue Cheese Dressing & Dip nirvana! I have yet to find a ready made that I like. I came up with this when serving Buffalo Chicken Wings last week. Why start from scratch when you can cheat?! :D Super simple and full of garlicy goodness & blue cheese. Great as a salad dressing, raw veggie dip, Buffalo Chicken Wings, etc. I have listed the full 12 ounce jar of Marie's Caesar dressing and 5 oz container of blue cheese. Use as much or as little of each ingredients as you like. The bottom line is, estimate how much you will need & make it to your liking. Thin it with mayo & milk if you are looking for a thinner dressing. Make it thicker ( dressing & blue cheese only) for dipping. Serving size is arbitrary based on the ingredients amounts you decide to use.

Provided by Chicagoland Chef du

Categories     Very Low Carbs

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 5

12 ounces creamy caesar salad dressing, jar Marie's All Natural brand found in the refrigerated section
5 ounces crumbled blue cheese, I prefer Treasure Cave Brand
1 tablespoon milk, used to thin the dressing
1 tablespoon real Hellmann's mayonnaise, lite works, used to stretch the amount of dressing (optional)
pepper, as needed

Steps:

  • Decide how much Caesar dressing you will need.
  • Add enough blue cheese crumbles to suit your taste. I like LOTS!
  • If your dressing is too thick, add milk to thin or mayonnaise to stretch the amount of dressing. Mix, check for seasoning & adding more blue cheese or creamy caesar.
  • Add pepper to taste.
  • Combine all ingredients, but don't smooth out the chunks of blue cheese. That would be criminal!
  • Serve and enjoy!

CREAMY BLUE CHEESE DIP



Creamy Blue Cheese Dip image

I like to use Maytag blue cheese for this party dip, but any blue cheese will do nicely. Serve this creamy delicious dip with chopped fresh vegetables, wedges of toasted pita bread, or roasted chicken nuggets.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 2h10m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
6 ounces blue cheese, crumbled (1 1/2 cups, I prefer Maytag blue cheese)
3 tablespoons butter, softened
1/3 cup sour cream
1 teaspoon minced garlic
2 1/2 tablespoons heavy cream

Steps:

  • Mix together cream cheese, Maytag blue cheese, butter, sour cream, garlic, and heavy cream in bowl of food processor or blender, and process till smooth.
  • Place in a serving dish and refrigerate several hours or more.
  • Can be made ahead the day before to serve for parties.

BEST CREAMY BLUE CHEESE DRESSING/DIP



Best Creamy Blue Cheese Dressing/Dip image

Make and share this Best Creamy Blue Cheese Dressing/Dip recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

5 ounces crumbled blue cheese
6 tablespoons buttermilk
6 tablespoons sour cream
1/4 cup mayonnaise
1 tablespoon white wine vinegar
1/2 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon fresh minced garlic (or to taste or use 1/2 teaspoon garlic powder)
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)

Steps:

  • In a bowl mash the blue cheese with the buttermilk until the mixture resembles large-curd cottage cheese.
  • Add in sour cream, mayonnaise, vinegar, sugar, Worcestershire sauce, garlic and salt; mix until well blended.
  • Season with black pepper to taste.

BLUE CHEESE DRESSING



Blue Cheese Dressing image

Provided by Food Network

Time 10m

Yield 3 cups

Number Of Ingredients 6

4 oz. blue cheese
1 (3 oz.) pkg. cream cheese, softened
2 cups mayonnaise
1 clove garlic, minced
1/4 tsp. pepper
1/4 cup Crisco® Light Olive Oil or 1/4 cup Crisco® Pure Canola Oil

Steps:

  • CRUMBLE blue cheese in medium bowl. Blend in cream cheese. Stir in mayonnaise, garlic and pepper. Mix well. Slowly add oil until smooth.
  • COVER and store in refrigerator. Stir before serving.

CREAMY BLUE CHEESE DRESSING



Creamy Blue Cheese Dressing image

Provided by Rachael Ray : Food Network

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5

6 ounces (about 1/3 pound) double cream blue veined cheese, softened to room temperature
1/2 cup heavy cream
1/2 cup sour cream
Salt and pepper
2 pinches ground cayenne pepper

Steps:

  • Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.

RESTAURANT BLUE CHEESE DRESSING



Restaurant Blue Cheese Dressing image

"My mom got the recipe for Blue Cheese Dressing from a New Orleans restaurant and tweaked it at home. I wasn't a fan of blue cheese dressing until I tried this on," says Lisa Francis of Elba, Alabama.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/2 cup.

Number Of Ingredients 9

2/3 cup crumbled blue cheese
1/3 cup sour cream
2 tablespoons mayonnaise
1 tablespoon 2% milk
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

  • In a small food processor, combine all ingredients; cover and process until blended. Transfer to a small bowl. Cover and refrigerate until serving.

Nutrition Facts :

SIMPLY THE BEST BLUE CHEESE DRESSING



Simply the Best Blue Cheese Dressing image

My family's favorite blue cheese dressing--absolutely fabulous! It is even delicious made with fat-free sour cream, low-fat mayonnaise, and fat-free buttermilk. Great as a dip for vegetables or celery sticks served with buffalo chicken wings. This recipe came from a dear friend who graciously shared it many, many years ago.

Provided by BeachGirl

Categories     Salad Dressings

Time 15m

Yield 7 cups (approximate), 28 serving(s)

Number Of Ingredients 6

12 ounces sour cream
8 ounces blue cheese, crumbled
1/2 cup mayonnaise (Hellman's or Dukes)
1/2 cup buttermilk
1 teaspoon onion salt
2 garlic cloves, minced

Steps:

  • Mix all ingredients together, except blue cheese.
  • Add blue cheese and mix to distribute evenly.
  • (Mixture will be very thick).
  • If you like, add a little more buttermilk.
  • Pour into large container and store in refrigerator.
  • It will keep indefinitely.

CREAMY BLUE CHEESE DRESSING



Creamy Blue Cheese Dressing image

"I have been making this for about 40 years and I always get raves," writes Joan Smith of Claremore, Oklahoma. And she should, because this dressing is thick and creamy, yet surprisingly light. She adds, "I also serve it with fried chicken wings and crisp celery."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 12

1 cup Miracle Whip Light
1/2 cup fat-free sour cream
1/4 cup minced fresh parsley
3 tablespoons fat-free milk
2 tablespoons chopped onion
1 tablespoon cider vinegar
1 tablespoon lemon juice
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
Dash cayenne pepper
1/4 cup crumbled blue cheese

Steps:

  • In a small bowl, whisk the first 11 ingredients until blended. Stir in blue cheese. Cover and refrigerate until serving.

Nutrition Facts : Calories 74 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 275mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

CREAMY BLUE CHEESE SALAD DRESSING



Creamy Blue Cheese Salad Dressing image

About 25 years ago, after experimenting with recipes for a blue cheese dressing, I came up with this quick-to-make combination. I usually mix up a double batch because it never lasts long. It's also great as a dip for crackers, veggies or crusty breads, or instead of mayonnaise on sandwiches.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon red wine vinegar
2 to 4 ounces crumbled blue cheese

Steps:

  • In a bowl, combine all the ingredients; mix well. Cover and refrigerate until serving.

Nutrition Facts : Calories 125 calories, Fat 12g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

CHEF JOHN'S CREAMY BLUE CHEESE DRESSING



Chef John's Creamy Blue Cheese Dressing image

A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 3h20m

Yield 12

Number Of Ingredients 11

1 cup mayonnaise
1 cup sour cream
¾ cup buttermilk
1 teaspoon crushed garlic
½ teaspoon ground black pepper
½ teaspoon dry mustard
½ teaspoon salt, or to taste
½ teaspoon white sugar
1 pinch cayenne pepper, or to taste
1 teaspoon Worcestershire sauce
4 ounces frozen blue cheese, grated

Steps:

  • Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
  • Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
  • Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.

Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.6 g, Cholesterol 23.1 mg, Fat 21.5 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 363.8 mg, Sugar 1.1 g

BLUE CHEESE DRESSING AND DIP



Blue Cheese Dressing and Dip image

Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.

Provided by Virginia Chandler

Categories     Salad Dressings

Time 2h5m

Yield 2 Cups, 6-8 serving(s)

Number Of Ingredients 6

4 ounces blue cheese
3 ounces cream cheese (softened)
8 ounces sour cream
1/2 teaspoon onion salt
1 teaspoon lemon juice
2 tablespoons milk

Steps:

  • Mix sour cream and cream cheese until smooth.
  • Stir in onion salt lemon juice and milk.
  • Add blue cheese and mix will.
  • Refrigerate at least 2 hours.

Nutrition Facts : Calories 205, Fat 18.9, SaturatedFat 12, Cholesterol 48, Sodium 329.2, Carbohydrate 2.8, Sugar 0.2, Protein 6.5

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