DANISH RUGBRøD
Rugbrød is a delicious, nutritious and long-lasting bread that is very popular in Denmark. This bread typically has rye flour, rye berries, and sourdough leavening, as well as many seeds, beer, fermented milk and more. I've broken down the ingredients into categories so you can work with what you have, and then enjoy many days of open-faced sandwiches and butter-slathered crisps.
Provided by Melissa Johnson
Categories Recipes
Time 2h20m
Number Of Ingredients 20
Steps:
- Hydrate and sprout about 175g (1 heaping cup) rye berries, which makes approximately 260g when hydrated. Or hydrate 175g already-sprouted rye berries.
- To sprout rye berries, soak them in water in a bowl or jar for about 6 hours, then drain the excess water, rinse and drain again, and cover with a towel or sprouting lid (mesh screen). Sprouts will form after an additional 6-18 hours. Rinse and drain every twelve hours while sprouting. Then refrigerate for up to 5 days in a ventilated jar.
- To rehydrate already-sprouted rye berries, soak in water for 12-24 hours, then drain the excess water.
- Build 160g of 100% hydration mature starter.
- Combine all of the ingredients in a large bowl and mix until everything is incorporated. (Stand mixer with dough hook or paddle attachment works well.) The dough will have a thick batter consistency, not flowing off a spoon but still scoopable.
- Cover the bowl and let the dough bulk ferment. This takes about 5 hours at warm room temperatures (78F/26C) and longer if the ambient temperature is cooler, or if you refrigerate the dough for any portion of time. Make sure to flip the dough in the bowl after a long refrigeration to redistribute heat and moisture. The bulk fermentation is finished when you shift the dough with a spatula and see web-like strings of gluten.
- Pour/scrape the batter into a greased loaf pan. Smooth the surface of the dough with wet fingertips and cover.
- Proof 12-20 hours in the refrigerator, or 2-3 hours at room temperature, or a combination of cold and room temperature. (See the gallery for examples.) The dough will be rounded-puffy at the edges and have holes from popped bubbles when it is ready to bake.
- Preheat your oven to 425F.
- Decorate the top of your proofed dough with extra seeds or a flour stencil.
- Bake the bread uncovered for 70-85 minutes, until the internal temperature is about 210F.
- Let the bread cool for about 30 minutes, then remove it from the pan.
- If possible, wait 24 hours before slicing the bread to allow the crumb to set.
- Store the bread wrapped in parchment paper, a bread bag, bee's wrap or a flour sack towel for about a week outside the refrigerator. You can also slice and freeze the bread tightly wrapped in plastic.
DANISH RUGBROD (RYE BREAD) FOR THE BREAD MACHINE
My mother in-law's recipe. From Denmark, with love.
Provided by Ray Earhart
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h10m
Yield 24
Number Of Ingredients 10
Steps:
- Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
- Select Basic setting and press Start.
Nutrition Facts : Calories 80.5 calories, Carbohydrate 16.5 g, Cholesterol 1.3 mg, Fat 0.8 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 101.5 mg, Sugar 1.4 g
More about "danish rugbrød food"
RUGBRøD - TRADITIONAL AND AUTHENTIC DANISH RECIPE | …
Dutch roggebrood is a very close cousin of Danish rugbrød and is usually eaten with cheese. Save Saved. Print. 5 from 1 vote. Rugbrød. …
From 196flavors.com
5/5 (1)Category BreadAuthor Renards GourmetsCalories 2416 per serving
From 196flavors.com
5/5 (1)Category BreadAuthor Renards GourmetsCalories 2416 per serving
- Mix the flour, water, salt and the sourdough of rye bread in a bowl and place it in a warm place, away from drafts, and covered with a damp cloth until the next morning.
- Add the crushed hazelnuts to the dough prepared the day before as well as the beer, syrup, crushed rye seeds, and sunflower and flax seeds.
DANISH RYE BREAD (RUGBRøD) - NORDIC FOOD & LIVING
Danish Rye Bread (Rugbrød) Published: Sep 27, 2015 · Modified: Jul 9, 2020 · About 3 minutes to read this article. · By Kim Nielsen. Recipe for …
From nordicfoodliving.com
4.5/5 (48)Category BreadCuisine DanishTotal Time 12 hrs 25 mins
From nordicfoodliving.com
4.5/5 (48)Category BreadCuisine DanishTotal Time 12 hrs 25 mins
- In a large bowl; Add the cracked rye kernels, cracked wheat, flax seeds, sunflower seeds, water, malt syrup and the sour dough. Let it all soak for minimum 8 hours. This can with advantage be done in the evening, so that you can continue the morning after.
- After about 8 hours; add the rest of the ingredients and let the rye bread dough rise for about 1.5 hours.
- Divide the dough into two portions and pour it into two normal bread pans. Cover the bread pans with some plastic wrap (or a damp dishtowel). Let the dough rise for about 1-2 hours or until the bread pan is full of dough.
RUGBRøD – DARK RYE BREAD | MY DANISH KITCHEN
Rugbrød is a staple in, dare I say, all Danish households and it is the foundation for most pieces of Smørrebrød (open-faced sandwiches) …
From mydanishkitchen.com
Estimated Reading Time 5 mins
From mydanishkitchen.com
Estimated Reading Time 5 mins
DANISH FOOD: 12 MUST-TRY DISHES IN DENMARK | WILL FLY FOR FOOD
1. Smørrebrød. There’s no better (or prettier) way to start this Danish food guide than with smørrebrød, Denmark’s artful contribution to the world of sandwiches. A national dish of Denmark, smørrebrød translates to “butter bread” and refers to the endless variety of beautifully crafted Danish open-faced sandwiches.
From willflyforfood.net
From willflyforfood.net
DANISH FOOD - 12 TRADITIONAL DISHES TO EAT IN DENMARK
Want to know more about Danish food and cuisine? Here is a list of 12 traditional dishes to eat in Denmark. As a Southern Swede who has been to Denmark many times, I’m well accustomed to the local Danish food, and some dishes are simply delicious. Some of my favorite dishes include “Rød Pølse med brød”, “Smørrebrød”, and “Stegt flæsk med persillesovs og …
From swedishnomad.com
From swedishnomad.com
DANISH RUGBRØD (RYE BREAD) - DIEPLICIOUS
Danish rugbrød (rye bread) is a dark rectangular loaf of bread, and is denser than the normal rye bread you will find in most stores. Filled with grains and dietary fiber, it is low in fat and contains no oil or refined sugar, which makes this bread very healthy and filling. Because of the density of the bread, the Danes don’t eat the rugbrød in a traditional American sandwich …
From dieplicious.com
From dieplicious.com
DANISH FOOD CULTURE - DANISH CUISINE AND COOKING ...
Danish Food Culture Danish food culture and culinary heritage - has been cultivated and improved for many generations - and is mainly originated from the old Danish country kitchen - with roots way back to the Viking Era - leaving loads of ancient food recipes from all over the Danish Kingdom - created first and foremost - as a shield to protect the Danes against the …
From copenhagenet.dk
From copenhagenet.dk
DANISH RUGBROD RYE BREAD FOR THE BREAD MACHINE RECIPES
Rugbrod Danish Bread Recipe sharerecipes.net. 8 hours ago Rugbrød – Dark Rye Bread My Danish Kitchen. 2 hours ago Ingredients: 2 teaspoons active dry yeast. 10 fl oz water (3 deciliter) 6.2 oz Dark Rye flour (3 deciliter or 175 gram) Directions: Day 1: heat water to 100-110 degrees F and remove from heat. Sprinkle yeast over water, give a ...
From tfrecipes.com
From tfrecipes.com
DANISH FOOD: 12 TRADITIONAL DISHES TO EAT FOR A LOCAL ...
Rugbrød. Rugbrød is a popular typ of dark rye bread in Scandinavia. If you haven’t tasted this bread before, make sure to do it when you’re in Denmark. It’s simply delicious. Photo: Shutterstock. Smørrebrød. Smørrebrød is an open-faced sandwich that has become one of the most popular dishes in the country. Back in the days it used to be something the poor people …
From christineabroad.com
From christineabroad.com
EASY DANISH RUGBROD RECIPE (RYE BREAD) - SMARTSEXYPALEO
Danish bread or Rugbrød. A very fragrant rye bread that can be enjoyed fresh or grilled for delicious salty or sweet tartines Type of dish boulange Danish Cuisine Preparation time 1 hour 15 minutes Cooking time 1 hour 15 minutes Total Time 2 hours 30 minutes Servings 2 loaves Author of the bio in my bento. Ingredients. 500 ml of water; 350 gr ...
From smartsexypaleo.com
From smartsexypaleo.com
FULDKORNSRUGBRøD MED RUGFLAGER - RYEBREAD MIX – DANISH GLOBAL
Fødevarestyrelsen anbefaler mindst 75 gram fuldkorn om dagen som en del af en varieret kost. Produktet indeholder 35 gram fuldkorn pr. 100 gram bagt rugbrød, når det er bagt ifølge bageanvisningen. Amo. Dansk slik, dansk mad, danish candy, danish lollies, danish goodies, danish food rugbrod rye bread
From danishglobal.com
From danishglobal.com
DANISH RUGBRøD - DIEPLICIOUS
Danish rugbrød. Tina Diep . Tina Diep I LOVE FOOD and better yet I LOVE TO COOK. I can thank my Vietnamese roots. Vietnamese people use a great amount of time cooking and eating, traits which they have learned from their families. Everyone seems to know how to cook, and they are adept at picking fresh and quality foods from the market. Food is a priority …
From dieplicious.com
From dieplicious.com
5 MOST UNIQUELY DANISH FOODS - OREGON GIRL AROUND THE WORLD
Danish Rugbrød from Det Rene Brød. On the beautiful island of Fyn – in between Sjælland (where Copenhagen sits) and Jutland (where Denmark connects to mainland Europe) you can find field upon field of rye waving over the landscape. Rye is the base grain of this popular Danish sourdough loaf. Even if you can’t stomach liver paste – you can’t get out of …
From oregongirlaroundtheworld.com
From oregongirlaroundtheworld.com
DANISH PUMPERNICKLE (RUGBRøD) RECIPE : SBS FOOD
Cover with plastic wrap and place in a warm, draught-free place for 1 hour or until risen slightly. Preheat oven to 200°C. Combine the extra 1 tsp of treacle and ½ tsp water and brush over the ...
From sbs.com.au
From sbs.com.au
EASY OVERNIGHT DANISH RYE BREAD (RUGBRøD) - TRUE NORTH KITCHEN
Bursting with rye, whole grains and a variety of tasty seeds, Danish Rye Bread (rugbrød) is one of the most delicious and nutritious breads out there. In the world of Nordic cuisine, this dense rye bread is an absolute essential. It serves as the base for smørrebrød (the FAMOUS Nordic open face sandwiches), and is an integral part of the Scandinavian diet, not …
From true-north-kitchen.com
From true-north-kitchen.com
SMøRREBRøD RECIPE (DANISH OPEN SANDWICH IDEAS)
Smørrebrød is probably the best-known food item when it comes to Danish food, for me at least, they are the first thing I think of when speaking about Danish food. There are, of course, the Havarti, Danablu or Esrom cheese, the pickled herring, or the liver paté, but otherwise, I cannot spontaneously think of many other Danish foods. And if you like open …
From whereismyspoon.co
From whereismyspoon.co
DANISH DARK RYE BREAD (RUGBRøD) - BEST OF CALGARY FOODS
Danish Dark Rye Bread (Rugbrød) Danish Dark Rye Bread (Rugbrød) Categories: Bakery, Bread & Buns, International Foods, Scandinavian, Scandinavian Baked Goods Tags: danish, Danish food, Denmark, rye, rye bread, Scandinavian, Scandinavian food. Sold by: Alpine Sausage. Traditional recipe – an absolute staple in Denmark. Perfect for open-faced …
From bestofcalgaryfoods.com
From bestofcalgaryfoods.com
20 TRADITIONAL DANISH RECIPES - INSANELY GOOD
Vinegar and pickled foods are super popular in Denmark, and you’ll often find something like this served as a side dish. Thinly sliced and mixed with onions, vinegar, and salt and pepper, they will quickly pickle but keep their crunch. These are wonderful served with roasted pork or when added to a salad for a boost of flavor. 6. Rugbrød (Danish Rye Bread) …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
WHAT IS DANISH FOOD? YOUR ULTIMATE GUIDE TO EATING IN DENMARK
Danish food culture started to develop as meat production grew and with the advent of the wood-burning stove in the late 1800s. It’s believed that many traditional Danish dishes actually originate from this time. Frozen and fast food arrived from the 1960s, and Danes traveling around Europe started to bring back influences from Mediterranean and French …
From scandinaviastandard.com
From scandinaviastandard.com
NORDIC FOOD BLOG WITH THE BEST AND TRADITIONAL RECIPES
Nordic and especially Danish recipes are exactly what you can find here on my Scandinavian food blog. Through countless of hours in my kitchen, and with a camera in my hand, I have tested and tested tons of recipes with both successful and less successful results. I have put all my thoughts and experience together in a number of my best Nordic recipes - browse around my …
From nordicfoodliving.com
From nordicfoodliving.com
RYE BREAD (RUGBROED) RECIPE : SBS FOOD
Paint the top of the bread with melted butter or cold water. Put it in a cold oven and set the temperature at 190°C. From the time the oven is warm, the baking time is …
From sbs.com.au
From sbs.com.au
DENMARK: THE FUTURE OF FOOD | VISITDENMARK
Rugbrød, a dark grain-heavy bread, butter cookies and liquorice are three more staples of daily Danish cuisine. Sustainable Dining In 2020, Michelin awarded 14 Danish restaurants with its new sustainability emblem, an accolade given to restaurants that are at the forefront with sustainable gastronomy or are taking smaller steps to work in a greener way.
From visitdenmark.com
From visitdenmark.com
20+ MOST POPULAR DANISH FOODS YOU NEED TO KNOW IN 2022
Here’s another classic Danish comfort food that you should not miss: Øllebrød (translated to “beer bread”). It’s a thick soup or porridge prepared with sourdough rye bread (rugbrød) and beer (usually hvidtøl). Øllebrød has a somewhat sour, caramelly, rich flavor from these components. And similar to Grød, it’s frequently ...
From lacademie.com
From lacademie.com
RUGBRøD – DANISH SOURDOUGH RYE BREAD - WE ARE NOT FOODIES
Stage 1 – Ingredients. 500g rye flour. 100g whole rye berries. 200g sourdough starter. see previous post on Sourdough pet. 150g kibbled rye. 750ml water. 1 tsp salt. Mix all of the ingredients in a large mixing bowl, cover and leave to rise for approx. 12 hours. The mixture should be smelling sour and have risen by half.
From wearenotfoodies.com
From wearenotfoodies.com
25 DANISH FOOD FAVORITES YOU WILL LOVE | 2FOODTRIPPERS
A staple in Danish homes and restaurants, Rugbrød may be the most iconic Danish food favorite. We bought this loaf at Hart Bageri and brought the dark rye home with us to Lisbon. We also bought this plate at a Copenhagen pottery shop. We specifically flew to Copenhagen to experience superfluous New Nordic Cuisine at Noma. However, we also …
From 2foodtrippers.com
From 2foodtrippers.com
DANISH RYE BREAD RECIPE - THE CLASSIC DARK RYE ... - FOODGEEK
Keyword: danish rye bread, rugbrød, rye bread. Prep: 5 minutes. Cook: 1 hour 20 minutes. Proof: 4 hours. Total: 5 hours 25 minutes. Servings: 1 rye bread. Calories: 4729 kcal. Author: Sune Trudslev. Nutrition Facts. Danish Rye Bread. Amount Per Serving . Calories 4729 Calories from Fat 918 % Daily Value* Fat 102g 157%. Saturated Fat 16g 100%. Sodium 7881mg …
From foodgeek.dk
From foodgeek.dk
DANISH RYE BREAD (RUGBRøD) - RECIPE FOR THE BEST RYE BREAD ...
Note: This recipe is a translation of our danish recipe “Rugbrød” which can be found on our danish food blog. Also, sign up for our Facebook group where you can show pictures of the delicious food you make! You can find the Facebook group here. Categories All recipes, Bread, Christmas, Easter, Lunch Tags all purpose flour, cracked rye kernels, linseeds, …
From danishfoodlovers.com
From danishfoodlovers.com
DANISH RUGBRØD (RYE BREAD) - DIEPLICIOUS | RECIPE | DANISH ...
HOW TO BAKE DANISH RYE BREAD - SCANDINAVIA STANDARD
Ask any Dane living abroad what Danish food they miss most and they’ll unequivocally respond: Dansk rugbrød (Danish rye bread). “Rye bread is an important part of Danish culture,” explains Viola Worsøe, Head Chef at CPH Cooking Class. She’s prepping for a morning baking class in CPH Cooking Class’s sleek, industrial-style kitchen. On the day’s …
From scandinaviastandard.com
From scandinaviastandard.com
DENMARK RUGBROD (DANISH RYE BREAD) | RECIPE | DANISH RYE ...
Danish rugbrød (rye bread) is a dark rectangular loaf of bread, and is denser than the normal rye bread you will find in most stores. Filled with grains and dietary fiber, it is low in fat and contains no oil or refined sugar, which makes this bread very healthy and filling.
From pinterest.com
From pinterest.com
DANISH RUGBRøD - SCANDINAVIAN BUTIK
Danish Rugbrød quantity. Add to cart. Categories: Baked Goods, Food, Our Own. Description Reviews (0) Product Description. Danish rye bread made with organic rye flour, organic cracked rye, organic rye flakes, water, salt, yeast and starter. our own rye bread is made to order and will be shipped fresh. Please be aware that producing your order can take several days especially …
From scandinavianbutik.com
From scandinavianbutik.com
LEVERPOSTEJ - LIVER PASTE - DANISH FOOD CULTURE
"Leverpostej og Rugbrød" - The Danes favourite pork spread on Rye bread "Leverpostej" The National Spread -“Leverpostej” - Liver Paste - is the Danes most popular and favourite spreading on their open Danish sandwich - “Smørrebrød”. “Leverpostej” - is a must to eat for nearly every Dane - no matter any age - as this national spread has been - and is the first choice - when …
From copenhagenet.dk
From copenhagenet.dk
SOLSIKKERUGBRøD - RYEBREAD MIX – DANISH GLOBAL
Net weight 1000g. Danish Global is a small Danish company. We sell Danish food and candy products to the whole world. We send to you from Denmark - whereever you are… If there is anything you're missing, send us an email and we will try and get it for you :) Sign up for our newsletter and receive news and offers.
From danishglobal.com
From danishglobal.com
HOW TO MAKE REAL-DEAL DANISH RYE BREAD, THE HEARTIEST LOAF ...
Andrew wrote about rugbrød’s importance to Denmark’s cuisine and culture, explaining that “many a chef told me that this nutty, fermented Danish rye, sometimes dense enough to double as a ...
From saveur.com
From saveur.com
DO DANES REALLY EAT RUGBRøD FOR AT LEAST ONE MEAL EVERY ...
What is Danish rugbrød? ... According to the annual surveys carried out by Madkulturen, a food promotion agency led by the Danish food and agriculture ministry, rugbrød was the most common evening meal in Denmark both in 2015 when the first survey was done, and in follow-up surveys in 2018 and 2019. It was only in 2020, when Danes were stuck at …
From thelocal.com
From thelocal.com
DANISH RYE BREAD (RUGBRøD) | RECIPE | DANISH RYE BREAD ...
Danish rugbrød (rye bread) is a dark rectangular loaf of bread, and is denser than the normal rye bread you will find in most stores. Filled with grains and dietary fiber, it is low in fat and contains no oil or refined sugar, which makes this bread very healthy and filling.
From pinterest.com
From pinterest.com
RUGBRøD MED SURDEJ OPSKRIFT - DEJLIGT MøRKT RUGRøD MED ...
Danish rugbrød (rye bread) is a dark rectangular loaf of bread, and is denser than the normal rye bread you will find in most stores. Filled with grains and dietary fiber, it is low in fat and contains no oil or refined sugar, which makes this bread very healthy and filling. Tina Diep. Delicious Food. Danish Rye Bread. Danish Food. Danish Bread Recipe. Sourdough Rye Bread. Rye Bread …
From pinterest.ca
From pinterest.ca
DANISH RECIPES AND TREATS
Danish Food and Danish Recipes. Traditional Danish cuisine has many similarities to the other damp and cool Northern European countries. However, Danish food and Danish recipes have many of its own very distinct characteristics. It is interesting to note that the small country of Denmark is actually world renowned for a number of their food products. Their …
From danishnet.com
From danishnet.com
DANISH RYE BREAD (RUGBRøD) - THE DARING GOURMET
Stir the yeast and sugar into the lukewarm water and let sit for 10 minutes until the yeast is frothy. Combine all the dry ingredients in the bowl of a stand mixer. Add the yeast mixture, beer and buttermilk. Stir to combine. Fit the stand mixer with a dough hook and knead on the bread setting ("2") for 10 minutes.
From daringgourmet.com
From daringgourmet.com
TRADITIONAL DANISH FOOD: 20 AMAZING DISHES YOU MUST TRY IN ...
New Nordic Food. So, a few words about New Nordic food because it’s such a big part of Danish culture. New Nordic cuisine is inspired by a manifesto written by Danish food activist and culinary entrepreneur Claus Meyer in 2004. New Nordic food is known for its experimentation, and it has an innovative approach to traditional Danish food along with a …
From adventurousmiriam.com
From adventurousmiriam.com
DANISH RYE BREAD (RUGBRøD) | MORE THAN DOUGH
Living in the US, one of thing that is hard to get is Danish rye bread, or rugbrød. Sometimes you can get something like it in Whole Foods or specialty stores, but in any case it definitely tastes better homemade. As mentioned in the Wikipedia article, Danish rye bread is a very dense sourdough bread. It is unlike any type of bread you get in the US, or France or Italy …
From morethandough.wordpress.com
From morethandough.wordpress.com
RUGBRøD (RYE BREAD) - MUSTARD AND RYE
Rugbrød is one of the most iconic Danish food items there is. It’s a dense, sourdough bread made with rye flour and often whole rye berries. And unlike its American namesake, this bread has nothing to do with caraway. This bread was one of the things I missed the most, right after moving to the US. A lot of Danes eat this bread every day, sometimes for …
From mustardandrye.me
From mustardandrye.me
DANISH FOOD IS A WAY OF LIFE - COPENHAGEN LANGUAGE CENTER
Danish food is a way of life. Danish food might not be everyone's thing, but it does have a certain hearty charm to it. Monika, a British expat living in Copenhagen, shares her insights on traditional Danish food culture. Moving, dealing with transition and hurdles, and setting up a new lifestyle is a regular procedure for an expat.
From kbh-sprogcenter.dk
From kbh-sprogcenter.dk
DANISH FOOD: 15 TRADITIONAL DISHES YOU MUST TRY • …
Danish food is known for meats, rye bread, and fruit-and-cream desserts. If you have ancestors from Denmark, you may be able to gain a bit of insight into their lives through the foods they ate. Better yet, visit Denmark to experience the food and the culture for yourself. If you have family recipes passed down from your Danish ancestors, record the recipes on …
From familysearch.org
From familysearch.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love