Thai Style Limeade Food
THAI LIMEADE
The technique intensifies the wonderful lime flavor. Adapted from Victor Sodsook's recipe in "True Thai".
Provided by PalatablePastime
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
- Strain to remove lime shells if desired, and serve over ice.
Nutrition Facts : Calories 201.1, Sodium 8.2, Carbohydrate 52.5, Fiber 0.1, Sugar 50.4, Protein 0.1
THAI-STYLE LIMEADE
Juice and coffee vendors selling from carts in Thailand often use these large, round, hand-blown glass containers to display their fresh drinks, as shown in the picture below a coffee and tea vendor has them in front, simply covered with plates. We got an email from a lady who recognized them in our story of the coffee and tea vendor. She said her mother-in-law brought one home from Thailand in the 1970s, loved it, but it had broken after 30 years of use. She asked us if we could get one to replace her mother's favorite glass container. What a nice daugher! Here is our daughter Claire showing off two quarts of fresh Lime Aid she made on a sunny day, in the juice cart container that we now have available for you. Consider our 3/8 cup capacity soup ladle also, it goes together well with the container. It's about 11" tall, 7" wide, and holds a generous 25 cups (1.6 gallons). The glass is just right--durable but not too thick which would make it too heavy. In order to safely get these here from Thailand we had to have them packed into a custom wood crate, and we double-box them when shipping to you via UPS, so the price is a lot higher than what you might pay in Bangkok. We think it's a treasure you'll really enjoy especially during summer. Product of Thailand.
Yield 4 Person(s)
Number Of Ingredients 4
Steps:
- In a small saucepan warm sugar with 1 cup water, stirring to dissolve. Put lime juice into tall glass container. Add two quarts of water. Add sugar syrup. Mix well and enjoy!
THAI STYLE LIME PILAF
Oh, yum! My version of Trader Joe's. I was down to my last bag of TJ's Lime Pilaf and dreaded the long (2hr) drive for more. Decided to try to recreate, this is what I came up with. Hope you enjoy as much as I do! Cook times are approximate, you may need to adjust for your stove/cookware and elevation.
Provided by cylee
Categories Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredints except basil in pot, stir over medium heat until reaches boil.
- Reduce heat to low, cover and cook for 15-20 minutes without lifting lid.
- Remove lid, add basil and fluff with fork. Let sit, covered for 5 additional minutes.
- If your rice seems sticky, a small squeeze of fresh lime juice stirred into rice will help.
Nutrition Facts : Calories 173.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 38.3, Fiber 1.4, Sugar 0.2, Protein 3.2
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