Caramelized Baked Chicken Legswings Food

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CARAMELIZED BAKED CHICKEN PARTY WINGS



Caramelized Baked Chicken Party Wings image

Sounds good for an appetizer; recieved in an email *10/24/13- made with white rice. I reserved 1/3 of the sauce and in the last 15 minutes I drained all the sauce/juices from the pan and poured the reserved sauce over the wings and continued cooking; next time I will add some cornstarch and cook to reduce down and then add (per gailanng review) to get a nice glaze.*

Provided by AZPARZYCH

Categories     Chicken

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs chicken wings
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 garlic clove, minced
salt and pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish.
  • Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.

CARAMELIZED CHICKEN WINGS



Caramelized Chicken Wings image

Make and share this Caramelized Chicken Wings recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Lunch/Snacks

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken wings
2 tablespoons olive oil
1/2 cup soy sauce
2 tablespoons ketchup
1 cup honey
1 garlic clove, minced, to taste
1 pinch salt
1 pinch ground black pepper

Steps:

  • Preheat oven to 375°F.
  • Place chicken in a 9x13-inch baking dish.
  • Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper and pour over the chicken.
  • Bake at 375°F (190°C) for one hour or until sauce is caramelized.

Nutrition Facts : Calories 1103.3, Fat 61.2, SaturatedFat 16.2, Cholesterol 262.2, Sodium 2385.5, Carbohydrate 74, Fiber 0.5, Sugar 71.9, Protein 66.6

CARAMELIZED BAKED CHICKEN LEGS/WINGS



Caramelized Baked Chicken Legs/Wings image

Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)

Provided by djmastermum

Categories     Lunch/Snacks

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 1/2 lbs chicken legs
1 2/3 tablespoons olive oil (to help it stop sticking to the pan)
1/2 cup soy sauce
1 2/3 tablespoons ketchup
3/4 cup honey
2 -3 garlic cloves, minced
salt and pepper

Steps:

  • Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
  • Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.
  • Could also use wings or pork ribs.

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Roast chicken pieces with sticky, sweet and tangy coating.

Provided by Sandy

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 1h15m

Yield 6

Number Of Ingredients 7

3 pounds chicken wings
2 tablespoons olive oil
½ cup soy sauce
2 tablespoons ketchup
1 cup honey
1 clove garlic, minced
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper. Pour over the chicken.
  • Bake in preheated oven for one hour, or until sauce is caramelized.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 49.6 g, Cholesterol 47.6 mg, Fat 15.6 g, Fiber 0.3 g, Protein 16.8 g, SaturatedFat 3.7 g, Sodium 1307.2 mg, Sugar 47.9 g

CARAMELIZED BAKED CHICKEN



Caramelized Baked Chicken image

Make and share this Caramelized Baked Chicken recipe from Food.com.

Provided by danes381

Categories     Poultry

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 10

4 lbs frozen boneless chicken breasts
1 cup honey
1 cup catsup
1/4 cup reduced sodium soy sauce
1/4 cup teriyaki sauce
1/4 cup orange juice
3 teaspoons minced garlic
1/2 teaspoon ginger powder
1 -2 tablespoon cornstarch
ground pepper, to tast

Steps:

  • Preheat oven to 300 degrees F.
  • Place chicken in a greased 9 x 13 baking dish.
  • Combine remaining ingredients in medium sauce pan. Whisk and cook over medium heat until thickened. Poor sauce over frozen chicken in pan.
  • Bake uncovered in pre-heated oven for 1 1/2 - 2 hours or until chicken is cooked through. Baste chicken every 20 minutes while baking.

Nutrition Facts : Calories 569.4, Fat 21.1, SaturatedFat 6.1, Cholesterol 145.3, Sodium 1089.9, Carbohydrate 46.7, Fiber 0.3, Sugar 43.6, Protein 49.1

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