Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/kæpˈseɪsɪn/ or /kæpˈseɪəsɪn/) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a chemical irritant and neurotoxin for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related amides (capsaicinoids) are produced as From en.wikipedia.org Beilstein Reference 2816484EC Number 206-969-8Chemical formula C₁₈H₂₇NO₃Molar mass 305.418 g·mol−1
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