Slow Cooker Sausage And Egg Breakfast Casserole Food

CROCK POT SAUSAGE EGG CASSEROLE

Steps:

• Spray your crock pot with cooking spray
• Brown your sausage in a frying pan on your stove over medium-high heat
• In a bowl, beat your eggs
• Add half of your cheese, salt and pepper and mix well
• Pour your egg mixture into your crock pot
• Sprinkle your browned sausage evenly over your egg mixture
• Top with remaining cheese
• Cover and cook on low for 5-6 hours (it is done when the eggs have set up completely)

SLOW-COOKER BREAKFAST SAUSAGE CASSEROLE

Steps:

• Cook the sausage in a large nonstick skillet over medium-high heat until browned and cooked through, 6 to 8 minutes. Using a slotted spoon, transfer the sausage to a bowl to cool slightly and discard any fat left behind in the skillet.
• Coat the insert of a 6-quart slow cooker with cooking spray. Layer half of the hash brown potatoes with half the sausage. Toss the bell peppers with the Cheddar, red onion and 1 cup of the mozzarella. Layer half the mixture over the sausage, then repeat the layering with the remaining potatoes, sausage and vegetable-cheese mixture.
• Whisk the eggs, milk, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper in a large bowl, then pour over the casserole mixture. Sprinkle the top with the remaining 1 cup mozzarella, then cover and cook on low until the eggs are set and have become a custard, about 7 hours. Turn off the heat, uncover and let rest for about 10 minutes.
• Sprinkle with sliced scallions and serve with hot sauce and ketchup.

SLOW-COOKER SAUSAGE CASSEROLE

Steps:

• Fry the onion and celery in the oil over a low heat until it starts to soften and cook, about 5 mins, then spoon it into the slow cooker. Fry the carrots briefly and add them too.
• Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes.
• Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don't add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE

Steps:

• 1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoes on the bottom of slow cooker.
• 2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.
• 3. Beat eggs, milk salt and pepper in large bowl with a wire whisk until well blended.
• 4. Pour evenly over potato-sausage mixture.
• 5. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
• Substitute 1 pkg. Regular Flavor Jimmy Dean® Pork Sausage Roll, cooked, crumbled for Jimmy Dean® Hearty Original Sausage Crumbles.

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE RECIPE - (4.3/5)

Steps:

• Spray a 6-quart slow cooker with cooking spray. Layer half of the potatoes on the bottom of slow cooker. Top with half of the sausage, half of each cheese, half the sun dried tomatoes, and half the green onion. Repeat to create one more layer with remaining potatoes, sausage, cheeses, tomatoes, and green onion. Beat eggs, milk, salt, and pepper in large bowl with a wire whisk until well blended. Pour evenly over casserole layers in the crock pot. Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.

SLOW COOKER EGG CASSEROLE

Steps:

• Line a slow cooker with a slow cooker liner and spray with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
• Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
• Cook on Low until eggs are set, 6 to 8 hours.

CROCKPOT OVERNIGHT BREAKFAST CASSEROLE

Steps:

• In a large skillet over medium heat, brown sausage with onion and peppers until cooked through and no longer pink. Drain and set aside.
• Grease a large 6 quart slow cooker (or bigger) with cooking spray or butter.
• Layer half the hash browns in the bottom of the slow cooker.
• Top with half the sausage mixture, bacon, and then cheese. Repeat layers with the remaining ingredients, except cheese.
• In a separate large mixing bowl, whisk together eggs, milk, salt, pepper, and sour cream.
• Pour over hashbrown and sausage layers.
• Cook on low for 6-8 hours on low or 2-3 hours on high.
• Sprinkle on remaining cheese and cover until melted.
• Serve warm with lots of fresh toppings.

CROCKPOT BREAKFAST CASSEROLE

Steps:

• If using bacon or sausage, cook and crumble.
• Grease a 6qt slow cooker. Place half of the hash browns, meat, onions, cheese and peppers. Repeat layers ending with cheese,
• Whisk eggs, milk, dry mustard and salt & pepper in a medium bowl. Pour egg mixture over the remaining ingredients.
• Cook on low for 7-8 hours or high for 2 ½ - 3 hours.

ALL-IN-ONE SLOW-COOKER BREAKFAST

Steps:

• In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.

SLOW COOKER SAUSAGE BREAKFAST CASSEROLE RECIPE

Steps:

• Spray a 6 quart slow cooker with nonstick cooking spray (you cannot make this recipe in a smaller crock pot because it won't fit). Layer 1/2 of the potatoes on the bottom of slow cooker.
• Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Repeat the layers again.
• Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Pour egg mixture evenly over potato-sausage mixture.
• Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
• Top with green onions, salsa, tomatoes, mushrooms, avocado- whatever you like!

BREAKFAST CASSEROLE IN A SLOW COOKER

Steps:

• Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
• Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
• Cook on Low for 6 to 8 hours.

SLOW COOKER TATER TOT BREAKFAST CASSEROLE

Steps:

• Spray a 5 or 6 quart slow cooker with non stick cooking spray.
• Crumble and brown breakfast sausage in a medium skillet until cooked through.
• Whisk eggs in a medium bowl and add them to the slow cooker.
• Add heavy cream, pimientos, ground mustard, onion, and half of cheese to slow cooker. Whisk to combine.
• Add frozen tater tots and browned sausage to slow cooker. Stir to combine and evenly coat.
• Cover and cook on high for 2 1/2 to 3 hours, rotating insert halfway through. Check to make sure eggs are set.
• Sprinkle remaining cheese on top, cover with lid until cheese has melted.
• Sprinkle with sliced green onions or chives.

SLOW COOKER BREAKFAST CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

SLOW COOKER SAUSAGE AND EGG CASSEROLE

Steps:

• Grease sides of crockpot (or spray with Pam). If desired, spread mustard on one side of the bread and cut bread into large squares. Make layers in the crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer. Beat eggs, milk, salt, and pepper together. Pour over crockpot mixture, cover and cook on low for 8-12 hours.

SLOW COOKER BREAKFAST CASSEROLE

Steps:

• Spray the insert of a 5-quart slow cooker with cooking spray.
• Heat the oil in a large nonstick skillet over medium-high heat. Add the potatoes, onion, bell pepper and 1/4 teaspoon salt. Reduce the heat to medium and cook, stirring occasionally, until the potatoes begin to brown and the vegetables are tender, about 12 minutes.
• Scatter the sausage evenly onto the bottom of the slow cooker. Top evenly with the potato mixture. Whisk together the eggs, milk and remaining 1/4 teaspoon salt in a large bowl until blended. Pour in the egg mixture. Sprinkle the cheese evenly over the egg mixture leaving a 1-inch border around the edges to prevent the egg mixture from sticking.
• Cover and cook until the eggs are set, and a knife inserted in the center comes out clean, 2 1/2-3 hours on low or 2 hours on high.
• Tip: Turkey breakfast sausage is a great alternative to higher-fat pork sausage and is equally as tasty.

SLOW COOKER MEXICAN CHORIZO EGG CASSEROLE RECIPE

Steps:

• In a medium-sized skillet over medium-high heat, add the chorizo sausage and cook until no longer pink in the center.
• Spray a 4-quart slow cooker with cooking spray and add chorizo, hash browns, corn and black beans and mix.
• In a medium-sized bowl add the whisk the eggs, milk and breakfast seasoning packet. Add in 1 cup of the cheese. Pour on top of hashbrowns in the slow cooker. Top with 1/2 cheese.
• Cook 2 1/2 hours on high or 4 to 4 1/2 hours on low or until eggs are set. Top with additional toppings and enjoy!

SLOW COOKER BREAKFAST CASSEROLE

Steps:

• Spray slow cooker with fat free cooking spray.
• Place bread in slow cooker.
• Add the sausage.
• In a large bowl mix the egg and milk pour over the bread and sausage mixture top with the cheddar cheese.
• Cook on low for 3-4 hours.

SLOW-COOKER SAUSAGE AND EGG BREAKFAST CASSEROLE

Steps:

• Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray. (See tip.)
• In medium bowl, beat eggs, half-and-half, pepper flakes, salt and pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.
• Layer half of the potatoes, sausage, roasted peppers, remaining green onions and cheese in slow cooker. Repeat layers. Pour egg mixture over layers.
• Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160°F in center and egg mixture is set.
• Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted. Remove foil before serving by loosening edges with table knife.