CHILLED RED BELL PEPPER AND HABANERO SOUP
Provided by Ian Knauer
Categories Soup/Stew Tomato Low Cal High Fiber Cinco de Mayo Dinner Lunch Bell Pepper Spring Summer Healthy Potluck Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Roast bell peppers on racks of gas burners over high heat (or on a broiler pan about 2 inches from broiler), turning with tongs, until skins are blackened, 10 to 12 minutes. Transfer to a bowl and cover with plastic wrap. Let stand 20 minutes. Peel, then halve lengthwise, discarding stems and seeds.
- Cut a shallow X in bottom of each tomato, then blanch tomatoes in simmering water 20 seconds and transfer to an ice bath. Peel and coarsely chop, reserving juices.
- Cook onion, garlic, chiles, 1 teaspoon salt, and 1/4 teaspoon pepper in 2 tablespoons oil in a 3- to 4-quart heavy saucepan over medium heat, stirring occasionally, until softened and pale golden, about 8 minutes. Add tomatoes with juices, bell peppers, broth, and 1/4 teaspoon salt and simmer, covered, until peppers are tender, about 5 minutes.
- Purée soup in 2 or 3 batches in a blender (use caution when blending hot liquids), drizzling remaining 1/4 cup oil into first batch with motor running. Quick-chill soup in a metal bowl set in an ice bath, stirring often, 10 to 15 minutes. Season with salt.
CHILLED RED PEPPER SOUP WITH GARLIC-PARMESAN CRISPS
An elegant soup, perfect for Phase Two & Three. Peeling roasted peppers is a messy job, but the smoky flavor is unbeatable. Let peppers cool, then use a knife to scrape, rather then rinse off the charred skin.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 11
Steps:
- Preheat broiler. Line a large baking sheet with foil. Roast pepper quarters, skin-up, for 15 minutes, until charred. Remove to paper bag. The steam released as they cool will loosen the skin. Using a small knife, peel off and discard charred skin. Chop peppers.
- Warm 1 Tbsp oil in large heavy saucepan over medium-low heat. Add shallots; cook 3 minutes, until soft, stirring. Add garlic; cook 1 minute, stirring. Add chopped peppers, broth, salt, and pepper. Increase heat; bring to a simmer. Reduce heat; let simmer 20 minutes, uncovered, until vegetables are very soft. Using a slotted spoon, transfer mixture to food processor or blender; puree. Add broth from pan; blend on high speed until smooth. Chill soup at least 6 hours or overnight.
- Preheat oven to 350 degrees F. Using scissors, separate pita to make two rounds. Rub with a garlic half; brush lightly with oil, then sprinkle with cheese. Bake for 15 minutes. Cut each round into 4 wedges.
- To serve: Whisk soup to blend. Thin with additional broth or add salt, if necessary. Top servings with crisps and basil slices.
Nutrition Facts : Calories 173.5 calories, Carbohydrate 24.1 g, Cholesterol 5.7 mg, Fat 6.3 g, Fiber 3.6 g, Protein 7.5 g, SaturatedFat 1.5 g, Sodium 229.2 mg, Sugar 5.2 g
CHILLED SMOKED RED PEPPER SOUP WITH ANCHOVY CROSTINI
This recipe for red pepper soup accompanied by salty anchovy crostini makes a delightfully colourful, simple first course
Provided by English_Rose
Categories Peppers
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of olive oil in a large heavy-based saucepan. Fry the red pepper, onion and garlic in the pan for 10-15 minutes over medium heat, stirring often.
- Add the tinned tomatoes, smoked paprika, sugar and stock. Season with salt and freshly ground pepper. Bring to the boil, reduce heat, cover and simmer for 15 minutes.
- Blend the soup with a hand blender or in a jug blender until smooth. Cool, cover and chill.
- Meanwhile, make the anchovy butter for the crostini. In a pestle and mortar pound the anchovy fillets into a paste. Mix in the butter and lemon juice, blending thoroughly. Season with freshly ground pepper and mix in the parsley. Cover and chill until use.
- Just before serving prepare the crostini. Drizzle each slice of sourdough bread with half a tablespoon of olive oil.
- Grill the bread until lightly toasted. Spread each slice generously with the anchovy butter.
- Ladle the soup into 4 serving bowls. Top with a dollop of creme fraiche and a few basil leaves. Serve with the anchovy crostini on the side.
Nutrition Facts : Calories 845.4, Fat 45, SaturatedFat 15.4, Cholesterol 60.4, Sodium 1569.6, Carbohydrate 91.5, Fiber 8.4, Sugar 14.1, Protein 21.4
CHILLED ROASTED PEPPER SOUP
Using fresh ingredients, this is the perfect cold soup to enjoy this summer! VIDEO https://www.youtube.com/watch?v=Ev7QMPpyXCo
Provided by CLUBFOODY
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- In a skillet over medium heat, add oil and clarified butter. When hot, add onion and sea salt; sauté until soft, about 5 minutes. Add garlic and sauté for 3 minutes. Transfer onion mixture to a food processor fitted with the blade attachment.
- Add roasted peppers and blanched tomatoes to onion mixture. Add rosemary, basil, cumin cayenne and black pepper; process until smooth.
- Transfer to a large bowl and add vegetable broth, heavy cream, balsamic vinegar and lime juice. Using an immersion blender, process the mixture until combined. Taste and adjust seasoning if needed. Cover and transfer to the refrigerator until cold. Serve with dollop of sour cream and sprinkle with fresh chives. Makes 6 servings.
Nutrition Facts : Calories 183.5, Fat 13, SaturatedFat 6.5, Cholesterol 33.3, Sodium 131, Carbohydrate 15.8, Fiber 4.1, Sugar 7, Protein 4
More about "chilled red bell pepper and habanero soup food"
CHILLED ROASTED RED PEPPER SOUP - ONCE UPON A CHEF
From onceuponachef.com
CHILLED RED BELL PEPPER & HABANERO SOUP - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
Estimated Reading Time 2 mins
CHILLED RED PEPPER SOUP - SAGE-AND-SERENDIPITY.COM
From sage-and-serendipity.com
CHILLED RED BELL PEPPER SOUP - BIGOVEN.COM
From bigoven.com
FOODCOMBO
CHILLED RED BELL PEPPER AND HABANERO SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHILLED RED BELL PEPPER AND HABANERO SOUP - PLAIN.RECIPES
From plain.recipes
RED AND YELLOW BELL PEPPER SOUP | THE STAR
From thestar.com
YUMMLY: PERSONALIZED RECIPE RECOMMENDATIONS AND SEARCH
From yummly.com
COOKING JUST FUN: CHILLED RED BELL PEPPER AND HABANERO SOUP
From cookingjustfun.blogspot.com
CHILLED RED BELL PEPPER SOUP - NZ HERALD
From nzherald.co.nz
CHILLED VEGETABLE SOUP, ORGANIC YELLOW PEPPER HABANERO
From eatthismuch.com
CHILLED ROASTED RED PEPPER SOUP - MEALPLANNERPRO.COM
From mealplannerpro.com
CHILLED RED BELL PEPPER AND HABANERO SOUP | STUFFED BELL PEPPERS ...
From pinterest.ca
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
EGANJAMES88: CHILLED RED BELL PEPPER AND HABANERO SOUP
From eganjames88.blogspot.com
CHILLED RED BELL PEPPER AND HABANERO SOUP | STUFFED PEPPERS, …
From pinterest.co.uk
* CHILLED RED BELL PEPPER SOUP AND AVOCADO TARTAR
From adwrichtravelrecipes.wordpress.com
ROASTED RED BELL PEPPER SOUP - EASY RECIPE - SPAIN ON A FORK
From spainonafork.com
CHILLED RED PEPPER SOUP - BIGOVEN.COM
From bigoven.com
CHILLED BELL PEPPER SOUP — HUNGRY FAN®
From hungryfan.com
CHILLED RED BELL PEPPER SOUP | PATTY'S FOOD
From pattysfood.wordpress.com
CHILLED RED BELL PEPPER & HABANERO SOUP | STUFFED PEPPERS, …
From pinterest.ca
CHILLED RED PEPPER AND HABANERO SOUP | STUFFED PEPPERS, SAVOURY …
From pinterest.com
CHILLED RED BELL PEPPER AND HABANERO SOUP BEST RECIPES
From wiki-recipes.info
CHILLED RED PEPPER SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
CHILLED RED BELL PEPPER AND HABANERO SOUP NUTRITION FACTS
From nutritiondata.self.com
CHILLED RED BELL PEPPER AND HABANERO SOUP | RECIPE | STUFFED …
From pinterest.com
HABANERO PEPPER RECIPES | ALLRECIPES
From allrecipes.com
CHILLED RED BELL PEPPER AND HABANERO SOUP - DAIRY FREE RECIPES
From fooddiez.com
10 BEST HABANERO PEPPER CHICKEN RECIPES - YUMMLY
From yummly.com
CHILLED RED BELL PEPPER SOUP RECIPE - COOKEATSHARE
From cookeatshare.com
HUNGRYFAN.COM
CHILLED RED BELL PEPPER AND HABANERO SOUP | RECIPE | STUFFED …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love