CHEESY CHICKEN & BROCCOLI MACARONI
Use a cup of broth and some frozen broccoli to make a Cheesy Chicken & Broccoli Macaroni. This chicken and broccoli macaroni serves six in forty minutes.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings, 1-1/2 cups each
Number Of Ingredients 5
Steps:
- Cook and stir chicken in large nonstick skillet on medium-high heat 8 to 10 min. or until done.
- Stir in broth. Bring to boil. Add macaroni; stir. Cover; simmer on medium-low heat 8 to 10 min. or until macaroni is tender.
- Add VELVEETA and broccoli; cook 4 to 5 min. or until VELVEETA is completely melted and broccoli is heated through, stirring frequently.
Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 25 g, Fiber 3 g, Sugar 6 g, Protein 27 g
MAC AND CHEDDAR CHEESE WITH CHICKEN AND BROCCOLI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Place a pot of water on to boil for macaroni.
- Heat a medium pan over medium to medium-high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
- To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
- While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
- Drain macaroni or pasta and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
- Add cheese to milk sauce and stir to melt it in, a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings and transfer to a large serving platter and serve.
MACARONI AND CHEESY CHICKEN BAKED CASSEROLE
Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.
Provided by By Brooke Lark
Categories Entree
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
- In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize About 1 1/4 cups, Sodium 720 mg, Sugar 6 g, TransFat 1 g
BROCCOLI CHICKEN MAC AND CHEESE
This Broccoli Chicken Mac and Cheese recipe is made with a delicious cheddar-Parmesan cheesy sauce, and kicked up a notch with fresh broccoli and cooked chicken.
Provided by Ali
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Cook pasta al dente** in a large stockpot of generously-salted water, according to package instructions. About 2-3 minutes before the pasta reaches al dente, add in the broccoli florets and let them cook alongside the pasta for the remainder of the cooking time. Drain and set aside.
- Meanwhile, as the pasta water is heating, melt butter in a (separate) medium saute pan over medium-high heat. Add garlic and saute for 1 minute or until fragrant, stirring occasionally. Whisk in the flour until combined and cook for an additional 1 minute, whisking occasionally. Slowly whisk in vegetable or chicken stock until the mixture is smooth. Then slowly whisk in the milk until it is combined. Continue cooking for 1-2 minutes, or until the mixture comes to a simmer. Then remove from heat, and stir in the cheddar, Parmesan, salt and pepper until the cheese sauce is smooth. Remove from heat.
- Once the pasta and broccoli are cooked, pour the cheese sauce on top of the pasta, add in the chicken, and toss until everything is evenly combined.
- At this point, you can either serve the pasta stovetop-style as-is. Or pour the pasta into a greased 9 x 13-inch baking dish, and sprinkle with extra cheddar cheese and Panko breadcrumbs. Bake for 15-20 minutes, or until the top becomes slightly crispy and the breadcrumbs are slightly golden. Remove and serve immediately.
- *To cook the chicken breasts on the stove top, heat 1 tablespoon olive oil in a large saute pan. Pound chicken to even thickness, and sprinkle both sides with a few generous pinches of salt and pepper. Add to the pan and cook for 3-4 minutes per side, or until the chicken is cooked through and no longer pink inside. (Cooking times will vary depending on the thickness of your chicken.) Or, to bake the chicken breasts in the oven, follow these instructions.
- **If making the baked version of this dish, I recommend ever-so-slightly undercooking your pasta, as it will cook a bit more while it bakes in the oven.
MACARONI AND CHEESE WITH BROCCOLI AND CHICKEN
Adaptation from Rachel Ray--really good. I added garlic to mine because to me nothing can be made without garlic =)
Provided by Kitty Kat Cook
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat a medium pan over medium-high heat. Add olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and chives and cook another 6 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
- In a separate pot boil water, add pasta and salt. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and the broccoli is just tender.
- Meanwhile, heat a large pot over medium heat. Add butter and melt, then add flour, cayenne and garlic and whisk together over heat until it thickens, then cook a minute more. Whisk in milk, heavy cream and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
- Drain macaroni and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
- Add cheese to milk sauce and stir. Pour sauce over pasta and stir to combine.
- Put pasta in a 9" x 13" glass baking pan. Sprinkle with the shredded cheese and broil for 5 minutes.
MAC AND CHEESE WITH CHICKEN AND BROCCOLI
Choose Mac and Cheese with Chicken and Broccoli this week! This Mac and Cheese with Chicken and Broccoli features tender chicken chunks & broccoli florets.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Cook and stir chicken in large nonstick skillet on medium heat 8 to 10 min. or until done.
- Add milk, water and Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
- Stir in Cheese Sauce and broccoli; cook and stir 5 min. or until heated through.
Nutrition Facts : Calories 480, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g
BROCCOLI AND CHICKEN BAKED MAC & CHEESE
I was really craving baked macaroni and cheese one night so I decided to throw in some other items to make a meal out of it. Everyone loved it and my step-daughter asked if I could make it once a week. It is cheesy and fantastic with veggies and chicken added so you don't have to worry about making side dishes. This fed our family of five and gave my hubby leftovers for work. See the last step for make ahead information.
Provided by PSU Lioness
Categories Macaroni And Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Heat about 1 tbsp olive oil in a large saucepan over Medium/High heat. Add chicken to the pan and saute until done, seasoning with salt and pepper if preferred.
- If broccoli florets are not already cooked and chopped, do this now. You can buy frozen chopped broccoli to save time.
- Add chicken and broccoli to the already cooked macaroni pasta. Toss to make sure it is well mixed.
- In a medium mixing bowl, combine the cheddar cheese soup, evaporated milk, sour cream, milk, Parmesan and seasoned salt. Add the butter after everything else is mixed.
- Cover with plastic wrap and cut a few slits in the top to vent.
- Microwave for 4 minutes to melt butter and heat the rest of the soup mixture. Make sure butter is melted when finished. If not, stir and microwave for another minute or two.
- To assemble the macaroni, layer 1/2 of the macaroni/chicken/broccoli mixture in the bottom of a sprayed 9x13 glass baking dish. Top with half of the cheese soup mixture. Top with half of the shredded cheese.
- Repeat all three layers one more time.
- Bake, uncovered, for 25 minutes or until the edges are bubbly and the cheese on top is melted. If the top is already browned, skip the next step.
- Turn oven to BROIL and allow macaroni to remain in the oven for 5 minutes until the cheese on top is lightly browned. You may even want to keep the oven door open a crack to watch the top and make sure it doesn't burn.
- You can make this a day or two ahead of time, cover with plastic wrap and keep in the fridge until you are ready to bake it. Just remove it from the fridge about 45 minutes before baking so it comes up to room temperature and cooks evenly.
MAC AND CHEDDAR CHEESE WITH CHICKEN AND BROCCOLI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield Yield: 6 servings
Number Of Ingredients 14
Steps:
- Place a pot of water on to boil for macaroni.
- Heat a medium pan over medium to medium high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
- To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
- While pasta cooks, heat a medium sauce pot over medium heat. Add butter and melt, then add flour, cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat a little to bring sauce to a quick boil. Simmer sauce to thicken about 5 minutes.
- Drain macaroni or pasta and broccoli florets. Add back to pot and add chicken to the pasta and broccoli.
- Add cheese to milk sauce and stir to melt it in, about a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings, transfer to a large serving platter and serve.
CHICKEN AND BROCCOLI MACARONI AND CHEESE
Mix Cheddar, Pecorino-Romano and Parmesan for an extra-cheesy chicken mac and cheese.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and broccoli and cook for 5 minutes; the pasta will only be about halfway cooked. Reserve 1 cup of the cooking water, then drain the pasta and broccoli and return them to the pot.
- Meanwhile, sprinkle the chicken with salt and pepper. Heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, 5 to 7 minutes; set aside.
- Put the pot with the pasta and broccoli over low heat. Stir in the milk, flour, mustard, Worcestershire, 1 teaspoon salt and the remaining 1 tablespoon butter. Bring to a simmer and cook, stirring, until the sauce thickens and the pasta is al dente, 3 to 5 minutes. Turn off the heat, add the Cheddar, Pecorino-Romano, Parmesan, cooked chicken and 1/4 cup of the reserved cooking water and stir until the cheese melts. Gradually add the remaining cooking water as needed until the pasta is creamy and saucy. Serve hot.
BROCCOLI CHEESE MAC 'N' CHEESE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a baking dish.
- Bring a pot of water to a boil. Cook the macaroni according to the package instructions until still firm. Drain and set aside.
- Meanwhile, melt the butter in a pot over medium heat. Add the celery, broccoli and onion and cook, stirring, until the vegetables soften, 4 to 5 minutes. Use a wooden spoon to mash some of the broccoli. Sprinkle on the flour and dry mustard and stir to coat the vegetables. Pour in the milk, broth and half-and-half and cook, stirring, to allow it to warm up.
- Add the Cheddar, processed cheese, 1/2 cup of the Parmesan and some salt and pepper and stir to melt the cheese. Add the macaroni and stir. Taste and check for seasoning. Pour into the prepared baking dish. Combine the breadcrumbs and remaining 1/2 cup Parmesan in a small bowl and sprinkle over the dish. Bake until bubbly, about 25 minutes.
MACARONI AND BROCCOLI CASSEROLE
This is a good side dish or vegetarian main dish. Prep time approximate. Cook time allows for cooking macaroni and broccoli.
Provided by keen5
Categories Cheese
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter; stir in flour salt and pepper.
- Add milk gradually, stirring constantly.
- Cook until thickened, stirring often.
- Remove from heat and stir in cheese and mayonnaise.
- Cook macaroni in boiling, salted water according to package directions.
- Cook just until tender; do not overcook.
- Drain, rinse, and drain again.
- Place a layer of macaroni, then a layer of chopped cooked broccoli in greased 1-1/2 quart casserole.
- Pour some of the sauce over broccoli.
- Repeat layers, ending with sauce.
- Bake at 350 degrees for about 20 minutes, or until thoroughly heated.
VELVEETA CHEESY CHICKEN & BROCCOLI MACARONI
Born and raised in Louisiana, we can come up with the weirdest things to eat. This is simple, quick and all in one pot.
Provided by SHERRIE L.
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute' onion and garlic in Pam or butter till wilted.
- Add chicken, cook and stir on medium high heat for about 2 minutes or until no longer pink.
- Stir in broth.
- Bring to boil.
- Stir in macaroni, reduce heat to medium low.
- Cover and simmer for about 10 minutes or until macaroni is tender.
- Add VELVETTA cheese and broccoli: stir until Velvetta is melted.
- Macaroni is likely to stick.
- It is recommended that during cooking time, stir and unstick pasta.
- If liquid is absorbed and macaroni is not tender, add a lil more water, stir, cover and cook for a few more minutes.
- Corn makes a good side for this dish.
MAC AND CHEDDAR CHEESE WITH CHICKEN AND BROCCOLI
This is one of Rachael Ray's recipes. I have not tried it yet but, it looked so good when she made it. I plan on making this tonight.
Provided by Chef Eileen
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Place a pot of water on to boil for macaroni.
- To boiling pasta water, add pasta and salt to season the cooking water. Cook 5 minutes,then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and florets are just tender.
- Heat a medium pan over medium high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and cook another 5 to 7 minutes until onions are tender and chicken is cooked through.
- Turn off heat and reserve.
- While pasta cooks,heat a medium sauce pot over medium heat. Add butter and melt,then add flour,cayenne and paprika and whisk together over heat until roux bubbles then cook a minute more. Whisk in milk and stock and raise heat a little to bring sauce to a quick boil. Simmer sauce to thicken about 5 minutes.
- Drain macaroni or pasta and broccoli florets. Add back to pot and add chicken to the pasta and broccoli.
- Add cheese to milk sauce and stir to melt it in,about a minute or so. Stir in mustard and season sauce with salt and pepper. Pour sauce over chicken and broccoli and cooked pasta and stir to combine. Adjust seasonings,transfer to a large serving platter and serve.
Nutrition Facts : Calories 818.1, Fat 35.9, SaturatedFat 19.1, Cholesterol 131.9, Sodium 587.6, Carbohydrate 73.9, Fiber 3.1, Sugar 9.4, Protein 48.6
More about "macaroni and cheese with chicken and broccoli food"
BAKED MACARONI CHEESE WITH CHICKEN & BROCCOLI (ONE …
From recipetineats.com
5/5 (17)Total Time 45 minsCategory Dinner, One Pot, PastaCalories 530 per serving
- Heat oil in a deep heavy based skillet or dutch oven over high heat. Add chicken and cook until just cooked - it's fine if it's still raw inside. Remove chicken into a bowl. (Note 2)
- Reduce heat to medium and melt butter. Add garlic and onion and saute for 5 minutes until onion is translucent. Add flour and cook for 1 minute.
- Pour in half the milk and whisk it in so the flour butter mixture melts. It should thicken quite quickly - around 30 seconds. Pour the remaining milk in, whisking constantly, then add the water, salt and pepper.
MACARONI & CHEESE WITH BROCCOLI - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
Reviews 8Calories 401 per servingCategory Main Course
- Preheat oven to 400 degrees F. Coat a 2-quart baking dish with cooking spray. Bring a large pot of salted water to a boil.
- When water boils cook macaroni 4 minutes less than package instructions. Add the raw fresh broccoli if using (the frozen broccoli goes in later if you are using that.) Continue cooking for 2 minutes longer until the pasta is slightly undercooked (the broccoli should be bright green and crisp tender.) Drain thoroughly and return to the pot.
- Meanwhile prepare cheese sauce. Heat 2 cups milk in a medium saucepan over medium-high heat, stirring often until steaming hot. Whisk together the remaining 1/2 cup cold milk, flour, Dijon, 3/4 teaspoon salt and white pepper in a medium bowl until completely smooth. Whisk the flour mixture into the steaming milk and bring to a simmer whisking often until smooth and thickened. Remove from the heat and stir in the cheese. If using the frozen thawed broccoli stir it into the cheese sauce.
- Stir the cheese sauce into the pasta. Transfer the pasta mixture into the prepared baking dish. Stir together breadcrumbs, paprika, 1/4 teaspoon salt, garlic powder in a small bowl. Drizzle in olive oil and stir until completely combined. Sprinkle the crumbs over the pasta and transfer to the oven. Bake until the pasta is bubbling and the topping is golden, 15 to 20 minutes.
SHEET PAN MACARONI AND CHEESE WITH ROASTED CHICKEN …
From finecooking.com
4.1/5 (8)Category Main CourseCuisine AmericanCalories 690 per serving
BAKED MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI
From bigoven.com
Reviews 1Servings 8Cuisine Not SetCategory Main Dish
CHICKEN AND BROCCOLI MACARONI AND CHEESE - BIG BEAR'S …
From bigbearswife.com
Reviews 31Estimated Reading Time 4 minsServings 8-10
MACARONI AND CHEESE WITH BROCCOLI RECIPE - THE …
From beachbodyondemand.com
3.9/5 (134)Total Time 37 minsCategory Main Course, Side DishCalories 250 per serving
CHEESE AND BROCCOLI MACARONI - RICARDO
From ricardocuisine.com
4/5 (80)Total Time 40 minsCategory Main DishesCalories 700 per serving
10 BEST CHICKEN MACARONI CHEESE RECIPES - YUMMLY
CHICKEN BROCCOLI MACARONI AND CHEESE | TASTY KITCHEN: …
From tastykitchen.com
INSTANT POT BROCCOLI CHICKEN MAC AND CHEESE - 365 DAYS OF ...
From 365daysofcrockpot.com
4.6/5 (26)Total Time 18 minsCategory PastaCalories 582 per serving
- Turn your Instant Pot to the saute setting. While it is heating up cut up your chicken into bite-size pieces. When the Instant Pot display says HOT add in the butter. When it is melted add in the chicken and saute lightly for 1-2 minutes. Add in the garlic and saute for 30 seconds. Turn off the saute function.
- Add in the pasta into a flat, even layer. Pour the water over the top to cover the pasta as much as possible. Sprinkle in the ground mustard and the salt.
- Create a foil packet by placing broccoli florets (see note below) in the center of a piece of foil large enough to enclose the food one and a half times. Pull over one side, folding the edges to seal. Then fold the remaining two edges. Don’t seal the packet too tightly: you want to leave some room for the steam to expand. Place the foil packet on top of the pasta.
- Cover the Instant Pot and secure the lid. Make sure valve is set to “sealing.” Set the manual/pressure cook button to 3 minutes. When the time is up let the pot sit there for an additional 5 minutes and then move the valve to “venting.” Remove the lid, when you can.
CHICKEN-BROCCOLI MAC AND CHEESE WITH BACON RECIPE
From myrecipes.com
4/5 (36)Total Time 25 minsServings 6Calories 343 per serving
- Cook pasta according to package directions, omitting salt and fat. Add broccoli to pan during last 2 minutes of cooking. Drain.
- While pasta cooks, place bacon in a large ovenproof skillet over medium-high heat; cook 4 minutes or until browned, stirring occasionally. Remove bacon from pan with a slotted spoon; reserve 1 1/2 teaspoons drippings in pan. Sprinkle chicken with 1/4 teaspoon salt. Add chicken to drippings in pan; cook 4 minutes. Sprinkle with garlic; cook 2 minutes, stirring occasionally. Sprinkle with turmeric; cook 30 seconds, stirring frequently.
- Combine remaining 3/4 teaspoon salt, milk, stock, and flour, stirring with a whisk. Add milk mixture to pan; bring to a boil, stirring frequently. Cook 2 minutes or until thickened. Add pasta mixture and 2 ounces cheese; toss to coat. Sprinkle with remaining 3 ounces cheese and bacon. Broil 2 minutes or until cheese melts and just begins to brown.
CHICKEN AND BROCCOLI MACARONI AND CHEESE // THE SPECKLED ...
From thespeckledpalate.com
5/5 (2)Category EntreesCuisine AmericanTotal Time 1 hr
- Season the chicken tenderloins with salt and pepper, and bake until cooked through. Remove from the oven, shred and set aside.
- Boil the pasta until just cooked through. I like to leave mine very al dente so that when the mac 'n cheese bakes in the oven, it doesn't get too soft. (Set a timer when you drop the pasta in the boiling water so you don't forget!)
3-INGREDIENT BROCCOLI MAC & CHEESE WITH ROTISSERIE CHICKEN ...
From eatingwell.com
Category Healthy Macaroni & Cheese RecipesCalories 408 per servingTotal Time 20 mins
MACARONI AND CHEESE WITH BROCCOLI AND CHICKEN
From bod-cms-assets.prod.cd.beachbodyondemand.com
File Size 85KBPage Count 1
MACARONI AND CHEESE WITH BROCCOLI RECIPE | MYRECIPES
From myrecipes.com
Servings 3Calories 353 per servingTotal Time 20 mins
KRAFT MACARONI & CHEESE DINNER CHICKEN CASSEROLE
From busycreatingmemories.com
4.8/5 (27)Category DinnerServings 1Total Time 38 mins
HEALTHY CHICKEN BROCCOLI MAC AND CHEESE - FAMILY FOOD ON ...
From familyfoodonthetable.com
Reviews 13Calories 412 per servingCategory Chicken
BROCCOLI MAC AND CHEESE - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 2Servings 6Cuisine AmericanCategory Main Course
CHICKEN BROCCOLI MACARONI AND CHEESE - A CEDAR SPOON
From acedarspoon.com
Reviews 26Category Dinner, ChickenServings 8Estimated Reading Time 3 mins
MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI - REVIEW BY ...
From allrecipes.com
MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI - REVIEW BY ...
From allrecipes.com
MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI - CHICKEN
From worldrecipes.org
MAC AND CHEESE WITH CHICKEN AND BROCCOLI - FOOD NEWS
From foodnewsnews.com
CHICKEN AND BROCCOLI MACARONI AND CHEESE RECIPES
From tfrecipes.com
MACARONI AND CHEESE WITH BROCCOLI AND CHICKEN RECIPES
From tfrecipes.com
ELBOW MACARONI RECIPES WITH CHICKEN - MINT CONDITION ...
From induktionspfanne.blogspot.com
MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI
From crecipe.com
CHICKEN AND BROCCOLI MACARONI AND CHEESE RECIPE | FOOD ...
From sjk.hgf.dyndns.info
10 BEST MACARONI AND CHICKEN BREAST RECIPES | YUMMLY
CHICKEN BROCCOLI AND MACARONI AND CHEESE CASSEROLE RECIPES
From tfrecipes.com
MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI RECIPE …
From stevehacks.com
MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI - REVIEW BY ...
From allrecipes.com
MACARONI AND CHEESE WITH BROCCOLI AND CHICKEN - CREATE THE ...
From recipeshappy.com
MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI - REVIEW BY ...
From allrecipes.com
MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI - REVIEW BY ...
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love