ANTIPASTO PIZZA
A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 slices.
Number Of Ingredients 8
Steps:
- Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese., Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 303 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 971mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
RACHAEL RAY'S ANTIPASTO PIZZA
I saw this prepared on 30 Minute Meals and am posting it to try later. When I prepared this, I mixed in about 2 tablespoons of italian dressing with the toppings and put the "salad" on just before serving. Tastes great that way too!
Provided by Cook4_6
Categories < 60 Mins
Time 33m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees F.
- Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
- Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
Nutrition Facts : Calories 281.8, Fat 20.7, SaturatedFat 11.5, Cholesterol 52.2, Sodium 919.8, Carbohydrate 5, Fiber 1.8, Sugar 0.8, Protein 19.6
ANTIPASTO-PLATTER PIZZA
This creative pan pizza starts with a quick homemade dough. Then it takes inspiration from classic antipasto platters; artichokes, mortadella, and green olives are among the toppings that mingle with zippy marinara sauce and gooey mozzarella cheese.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread marinara evenly over dough, leaving a 1/2-inch border. Top evenly with cheese, then mortadella, capocollo, artichoke hearts, olives, and peperoncini. Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes.
ANTIPASTO WITH ANCHOVIES
the best antipasto I've ever come across, the recipe is requested with every serving. Wonderful on crackers and have used it as a cold topper for a brie cheese wheel. (Originally from "Georgian Bay Gourmet, Winter entertaining")
Provided by Derf2440
Categories Lunch/Snacks
Time 1h10m
Yield 15 pints
Number Of Ingredients 19
Steps:
- Chop green peppers, cut carrots into julienne strips.
- Chop ripe olives, green olives, pickled onions, pimento, sweet pickle and set aside.
- Break cauliflower into bite sized pieces.
- Put 2 oz of olive oil into frying pan and add 2 cloves garlic, add cauliflower and saute.
- Remove from heat and set aside.
- In a large pot add remaining olive oil and saute the remaining 3 cloves of garlic, add ketchup, wine, tomato paste and oregano.
- Add chopped vegetables, pickles, olives, artichokes, pimento, cauliflower and mushrooms.
- Simmer for 10 minutes, stirring frequently.
- Add anchovies and tuna to mixture and bring to a boil, stirring constantly to prevent sticking.
- Serve for use immediately, refrigerate for up to 2 weeks, place in containers for freezing or place immediately in hot sterilized jars. [Editors note: Canning low acid foods such as olives or fish, has some heath concerns, we recommend that you read all comments below.]
Nutrition Facts : Calories 513.6, Fat 23, SaturatedFat 3.4, Cholesterol 15.1, Sodium 2106.3, Carbohydrate 64.1, Fiber 9.4, Sugar 45, Protein 17.6
ANTIPASTO BAKE
Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! The dish comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. -Brea Barclay, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Unroll 1 tube of crescent dough into a long rectangle; press perforations to seal. Press onto bottom and up sides of an ungreased 11x7-in. baking dish., Layer meats and cheeses on dough in the order listed. Whisk eggs and seasonings until well blended; pour into dish. Top with roasted pepper., Unroll remaining tube of dough into a long rectangle; press perforations to seal. Place over filling; pinch seams tight. Brush with beaten egg yolk; cover with foil. Bake 30 minutes; remove foil. Bake until golden brown, 15-20 minutes. Let stand 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 15g fat (7g saturated fat), Cholesterol 58mg cholesterol, Sodium 662mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
MINI ANTIPASTO PIZZAS
These mini antipasto pizzas are easy to make and totally customizable! Start with your favorite toppings and create the most delicious pizza you can come up with; the varieties are endless!
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 16 mini pizzas
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F and line 2 rimmed baking sheets with parchment paper. Spray the parchment with nonstick cooking spray and set aside.
- Prep all your toppings by cutting everything into small bite-size pieces.
- On a lightly floured surface, divide the dough into 4 pieces, then divide each piece into 4; you should end up with 16 pieces of dough. Spray your hands with nonstick cooking spray if the dough is sticking. Working one at a time, begin to stretch and flatten the dough with your hands, adding flour as needed to prevent sticking. Transfer it to the baking sheet and continue to stretch the dough until it's about 4 inches in diameter. Continue the process with the remaining pizza dough, placing 8 rounds on each baking sheet.
- Start with a spoonful of the sauce of your choice, spreading into a thin layer. Top your pizzas as desired, being sure to not load the pizza with too many toppings or it will not cook evenly.
- Bake until the crust is golden and the cheese is melted, 15 to 20 minutes. Remove the pizzas from the oven and top with fresh toppings and a light drizzle of olive oil. Transfer the pizzas to a platter and serve.
More about "handy pasto antipasto pizza food"
ANTIPASTO PIZZA RECIPE - TABLESPOON.COM
From tablespoon.com
ANTIPASTO APPETIZER PIZZA RECIPE - PILLSBURY.COM
From pillsbury.com
HANDY-PASTO - ANTIPASTO PIZZA - TOP YOUR PIZZA WITH YOUR …
From foodnetwork.co.uk
10 BEST ITALIAN ANTIPASTO PLATTER RECIPES - YUMMLY
From yummly.com
8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ITALIAN 101: TRADITIONAL ANTIPASTO RECIPE - FOOD REPUBLIC
From foodrepublic.com
DAILY RECIPE: HANDY-PASTO - ANTIPASTO PIZZA — HEALTHCARE STAFFING …
From wsijobs.com
Estimated Reading Time 50 secs
TRADITIONAL ITALIAN ANTIPASTI - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ANTIPASTO PIZZA RECIPE | MYRECIPES
From myrecipes.com
SEARCH PAGE - FOODNETWORK.CO.UK
From foodnetwork.co.uk
ANTIPASTO TRIFLE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
HANDY-PASTO – ANTIPASTO PIZZA – RECIPES NETWORK
From recipenet.org
ANTIPASTO VEGETARIAN PIZZA | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ANTIPASTO RECIPES | ALLRECIPES
From allrecipes.com
TOMATO PESTO-ANTIPASTO PIZZA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
HOW TO MAKE AN ITALIAN ANTIPASTO PLATTER - NO PLATE LIKE HOME
From noplatelikehome.com
RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
GROCERY | ANTIPASTOS | NIAGARA | TAKEOUT | CATERING
From antipastos.ca
START YOUR MEAL WITH AN ANTIPASTO MISTO APPETIZER
From thespruceeats.com
WHAT IS ANTIPASTO? - THE SPRUCE EATS
From thespruceeats.com
15 IRRESISTIBLE ANTIPASTO RECIPES | FOOD & WINE
From foodandwine.com
ANTIPASTO FLATBREAD PIZZA - A FORK AND A PENCIL
From aforkandapencil.com
ANTIPASTO PIZZA - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
HANDY-PASTO - ANTIPASTO PIZZA | RECIPE | FOOD NETWORK …
From pinterest.ca
ANTIPASTO PIZZA - DELALLO
From delallo.com
12 PIZZA IDEAS IN 2021 | RECIPES, FOOD, PIZZA
From pinterest.com
ANTIPASTO PASTA - DELICIOUS AND EASY DINNER RECIPE
From honeyandbirch.com
HOW TO MAKE A SIMPLE ANTIPASTO BOARD | COMPASS & FORK
From compassandfork.com
HOW TO MAKE THE PERFECT ITALIAN ANTIPASTO PLATTER AT HOME - LA …
From lacucinaitaliana.com
HOW TO MAKE AN ANTIPASTO PLATTER - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
HANDY-PASTO - ANTIPASTO PIZZA | RECIPE | ANTIPASTO SALAD …
From pinterest.de
RACHAEL RAY'S CHARCUTERIE PIZZA CUTS DOWN ON DIRTY DISHES
From eatingwell.com
HANDY-PASTO - Пица Антипасто - Рецепти - 2022
From bg.acutabovefabrics.com
PIZZA ANTIPASTI | CIAO ITALIA
From ciaoitalia.com
HANDY-PASTO - ANTIPASTO PIZZA | RECIPE | FOOD NETWORK …
From pinterest.ca
ANTIPASTO RECIPE - ANTHONY'S ITALIAN-AMERICAN RECIPES
From spaghettisauceandmeatballs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love