Cappuccino Rum Shakes Food

CAPPUCCINO SHAKE

Cappuccino Shake image

"I created this quick and easy shake for my mom, who's been diabetic for 30 years," reports Paula Pelis of Rocky Point, New York. "She was tickled pink!"

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 cup fat-free milk
1-1/2 teaspoons instant coffee granules
Sugar substitute equivalent to 4 teaspoons sugar
2 drops brandy extract or rum extract
Dash ground cinnamon

Steps:

In a blender, combine milk, coffee granules, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.

Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 128mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

CAPPUCCINO RUM SHAKES

Cappuccino Rum Shakes image

Make and share this Cappuccino Rum Shakes recipe from Food.com.

Provided by evelynathens

Categories Frozen Desserts

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 pint softened coffee ice cream
3 ounces light rum
1/4 teaspoon ground cinnamon
1/2 cup whipped cream
cocoa powder
cinnamon stick

Steps:

In a blender, blend the ice cream, rum and ground cinnamon until smooth but still thick.
Pour into 2 long stemmed glasses.
Top drinks with whipped cream and garnish with cocoa powder and cinnamon stick.

Nutrition Facts : Calories 420.7, Fat 17.9, SaturatedFat 11.1, Cholesterol 56.3, Sodium 120.3, Carbohydrate 39.3, Fiber 1.7, Sugar 34.7, Protein 5.5

CAPPUCCINO RUM SHAKE

Cappuccino Rum Shake image

Categories Coffee Rum Alcoholic Blender Dessert Summer Gourmet Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 2 drinks

Number Of Ingredients 5

Ingredients

1 pint (2 cups) softened coffee ice cream
3 ounces (6 tablespoons) dark rum, or to taste
1/4 teaspoon ground cinnamon
1/2 cup whipped cream
Garnish: unsweetened cocoa powder and cinnamon sticks

Steps:

In a blender, blend ice cream, rum and ground cinnamon until smooth but still thick and pour into 2 chilled stemmed glasses. Top drinks with whipped cream and garnish with cocoa powder and cinnamon sticks.

THICK COFFEE BANANA SMOOTHIE

Thick Coffee Banana Smoothie image

There are a few little preparation quirks that distinguish a good smoothie from a great one - at least in my book. For one, I like to par-freeze the fruit I'm using - not rock solid, mind you - because it helps thicken the drink; room temperature fruit only thins it. Ditto for the liquid I use, in this case coffee - usually left over from the pot I've made that morning. As prepared here, this smoothie has a mild coffee flavor, but if you want a stronger coffee kick then go ahead and use some double strength brewed coffee that has been well chilled.

Provided by Annacia

Categories Smoothies

Time 34m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3/4-1 cup fresh brewed coffee, cooled
1 medium banana, peeled
1 -2 tablespoon sugar (optional) or 1 -2 tablespoon honey, to taste (optional)
1 1/2 cups french vanilla yogurt (low-fat or nonfat is fine)
1 -2 tablespoon protein powder (or other nutritional powder) (optional)
1 teaspoon chocolate syrup (optional)
1 drop vanilla extract

Steps:

Twenty to thirty minutes before you plan to mix your smoothie, put the coffee in a shallow pan and place it in the freezer, stirring once or twice after 15 minutes.
It should become slushy-icy.
Thinly slice the banana onto a plate and put that in the freezer as well, to chill.
While you're waiting, chill the glasses you plan to use.
When you're ready to proceed, combine the chilled coffee, banana, and sugar to taste in a blender.
Blend just until smooth.
Add the yogurt and any of the remaining ingredients you wish to use.
Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.

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