BAKED BRIE WITH CARAMELIZED ONIONS
Reminiscent of fondue, this rich appetizer is lovely served alongside an assortment of crudités and your favorite mulled wine. Be sure to order the uncut wheel of cheese from a cheese shop or specialty foods store.
Categories Cheese Onion Appetizer Bake Cocktail Party Vegetarian New Year's Eve Brie Winter Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)
- Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box to platter. Surround with baguette slices.
BAKED BRIE WITH CARAMELIZED ONIONS
I got this recipe from my boyfriend's sister. It is absolutely amazing, and very easy to do. Spend a little bit of time preparing, and a lot of time enjoying! You can also garnish with candied walnuts.
Provided by KMKLANG
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Place garlic on a baking sheet, and drizzle with olive oil. Roast for 15 to 20 minutes, or until soft. Set aside.
- Meanwhile, melt 1/4 cup butter in a skillet over medium heat. Cook and stir onion and apple in butter until tender and browned. Set aside.
- Arrange brie on top of thawed puff pastry. Top the cheese with the apple and onion mixture. Fold puff pastry over the cheese, and pinch closed. Brush with melted butter.
- Bake about 20 to 25 minutes, or until golden brown. Serve warm. Garnish with whole cloves of roasted garlic.
Nutrition Facts : Calories 347.9 calories, Carbohydrate 19.5 g, Cholesterol 47.4 mg, Fat 26.6 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 12.4 g, Sodium 306.5 mg, Sugar 2.8 g
BRIE WITH CARAMELIZED ONIONS, PISTACHIO AND CRANBERRY
Surprise your guests with this delicious appetizer, ideal for the holidays! Brie with caramelized onions, nuts and cranberry - a great spread to serve with crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350°.
- 2. Melt butter in 10-inch skillet over medium heat. Cook onion in butter 10 minutes, stirring frequently. Stir in cranberries, brown sugar and vinegar. Cook about 5 minutes, stirring frequently, until mixture is thickened and caramelized.
- 3. Lightly brush ovenproof plate with oil. Place cheese on center of plate. Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
- 4. Spoon onion topping over cheese. Sprinkle with nuts. Serve with crackers.
Nutrition Facts : Calories 245, Carbohydrate 12 g, Cholesterol 45 mg, Fat 1, Fiber 3 g, Protein 12 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 470 mg
BAKED BRIE WITH CARAMELIZED ONIONS AND BACON
I'm just not sure it gets much better than this...Baked brie with caramelized onions and bacon!
Provided by Holly Sander
Time 35m
Number Of Ingredients 5
Steps:
- Cook bacon until almost crispy, let cool and finely chop.
- Caramelize onion in olive oil on medium low heat for 20 minutes. Add brown sugar a few minutes before finished. Sauté another 1-2 minutes, until the sugar is dissolved.
- Top the brie with the onions and chopped bacon.
- Bake at 350 degrees until soft and starting to ooze, about 10 minutes.
- Serve with French bread crostini's or crackers.
Nutrition Facts : Calories 196 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 16 grams fat, Protein 9 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 5 ounces, Sodium 299 grams sodium, Sugar 1 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BAKED BRIE WITH CARAMELIZED ONIONS
Make and share this Baked Brie With Caramelized Onions recipe from Food.com.
Provided by jenpalombi
Categories < 4 Hours
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in heavy very large skillet over medium-high heat.
- Add onions; sauté until just tender, about 6 minutes.
- Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes.
- Add garlic and sauté 2 minutes.
- Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes.
- Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes.
- Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead). Cover and refrigerate.
- Preheat oven to 350°F.
- Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down.
- Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes.
- Transfer Brie in box in platter. Surround with baguette slices.
Nutrition Facts : Calories 639.1, Fat 30.2, SaturatedFat 17.9, Cholesterol 96.8, Sodium 1144.1, Carbohydrate 61.6, Fiber 4.6, Sugar 6.7, Protein 28.1
BAKED BRIE WITH ROASTED GARLIC
Any dinner that starts with Baked Brie with Roasted Garlic is bound to be delicious! For a stress-free starter, prepare this easy cheese appetizer ahead, then bake right before mealtime.
Provided by BHG Test Kitchen
Time 45m
Number Of Ingredients 6
Steps:
- To roast garlic, place an unpeeled head of garlic in a heavy saucepan with oil. Cook and stir over medium heat for 5 minutes. Cover and reduce the heat to medium-low. Cook for about 15 minutes more or until garlic is soft. Remove garlic from oil. Drain on paper towels and cool.
- Slice the thin rind off one of the flat sides of the Brie. Place on a baking sheet, cut side up. Divide head of garlic into cloves and peel. Chop the roasted garlic. Place garlic* and olives on the Brie.
- Bake, uncovered, in a 400 degree F oven for 10 to 12 minutes or until Brie is warm and slightly softened. To serve, sprinkle with parsley. Makes 4 servings.
Nutrition Facts : Calories 231 kcal, Carbohydrate 2 g, Cholesterol 56 mg, Protein 12 g, SaturatedFat 10 g, Sodium 376 mg, Fat 20 g, UnsaturatedFat 0 g
BAKED BRIE WITH CARAMELIZED ONIONS
This baked brie is topped with balsamic caramelized onions and wrapped in puff pastry, making for an elegant yet warm and cozy appetizer!
Provided by Ingrid Beer
Categories Appetizer
Time 1h25m
Yield Serves 8
Number Of Ingredients 12
Steps:
- Place a large skillet over medium-high heat, and drizzle in about 2-3 tablespoons of oil; once hot, add in the sliced onions along with a pinch of salt and pepper, and cook the onions, stirring occasionally, until they become deeply golden-brown and caramelized, about 20 minutes.
- Once golden, stir in the teaspoon of sugar, followed by the balsamic vinegar, and allow the mixture to bubble up and reduce, stirring to incorporate; allow the onions to cook for another 3-5 minutes, stirring frequently now, until jam-like and deeply browned; then, add the 1 teaspoon of thyme leaves, stir to combine, and remove from pan and allow to cool (you should have roughly 1/2 cup).
- To prepare the baked brie, lightly flour your work surface, and roll out the thawed puff pastry sheet to about 1/8" thickness, a bit larger than the wheel of brie (trim the puff pastry a little bit if it's considerably too large for your brie); place the brie in the center of it, spoon over top of it the cooled, balsamic caramelized onions, then fold the puff pastry sheet over top to cover everything, creating a little "package" with pleats.
- Place the wrapped brie "package" onto a small baking sheet lined with parchment paper, and very gently brush some egg wash over the puff pastry (avoid allowing it to pool underneath), and place into the fridge to chill for 30 minutes (or even overnight), covering lightly with plastic wrap.
- Preheat the oven to 400°.
- Once ready to bake, place the brie into the oven and bake for roughly 35-40 minutes, or until deeply golden and puffed; allow the baked brie to stand for 10 minutes before serving, to avoid it oozing out too much.
- To serve, add a couple of decorative sprigs of thyme, and surround the brie with crackers, sliced baguette, or even fruit such as apples or pears.
Nutrition Facts : Calories 301 calories (per 1 ounce serving)
BAKED BRIE WITH BACON AND CARAMELIZED ONIONS
Upgrade your party platter with this easy Baked Brie with Bacon and Caramelized Onions recipe from Delish.com
Categories baked brie bacon caramelized onions holiday food
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Cook bacon until crispy, then finely chop. Caramelize onion in bacon fat, 20 minutes, then top on wheel of brie and sprinkle with bacon.
- Bake at 350 degrees F until soft and starting to ooze, 10 minutes.
BAKED BRIE CHEESE WITH CARAMELIZED ONIONS
YUMMY! That is all I can think of when I am getting ready to make this! This is a great appetizer for a get together, shower or really just any time. This dish is perfect with entertainer crackers. If you like brie you are going to love this! I personally love the onions and will use the whole onion even though the recipe calls for only 1/2. This recipe pretty much is basic and can be altered to your liking. I have added more onion, I have added sometimes more or less butter, more or less sugar and every time the dish is wonderful! Once you make this you will decide what you like best. The melty, gooey cheese, the sweet sauce or the yummy sweet onions. Then go from there!
Provided by Sommer S.
Categories Brunch
Time 35m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Scrap the covering of the brie and place in baking dish large enough so that there is room around the cheese (about 1 inch or so).
- Melt butter in saute pan.
- Slice 1/2 of onion into rings.
- Saute onions in butter until soft.
- Add brown sugar, stir until melted.
- Pour mixture over brie and bake until brie begins to melt, approximately 15-20 minutes.
Nutrition Facts : Calories 317.6, Fat 20.3, SaturatedFat 12.8, Cholesterol 68.9, Sodium 398.2, Carbohydrate 22.8, Fiber 0.1, Sugar 21.9, Protein 11.9
BAKED BRIE WITH CARAMELIZED ONIONS AND HAZELNUTS
This melty Brie recipe makes an easy party appetizer. If you like, you can switch up the toppings and try flavors such as cranberries or pistachio nuts.
Provided by Fuller House
Categories Baked Brie
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F. In a small covered saucepan, cook onion in hot butter over low heat for 10 to 15 minutes or until tender and golden, stirring occasionally.
- Place Brie on an ovenproof plate or baking sheet. Spread the apricot preserves on top. Top with the onions and sprinkle with nuts.
- Bake for 15 to 20 minutes or until cheese is softened. If baked on a baking sheet, carefully transfer warm Brie to a serving platter. Serve with French bread slices and/or sliced fruit.
Nutrition Facts : Calories 354 calories, Carbohydrate 38.2 g, Cholesterol 59.8 mg, Fat 15.3 g, Fiber 4.7 g, Protein 16.1 g, SaturatedFat 2.3 g, Sodium 695.3 mg, Sugar 5.2 g
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