Canned Cream Style Corn Food

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HOW TO COOK CREAMED CORN



How to Cook Creamed Corn image

A recipe for creamed corn

Provided by Wendi Spraker

Categories     Side

Time 30m

Number Of Ingredients 6

1 14.5 oz can of creamed corn
1 tbs butter
1 tbs heavy cream
1 tsp granulated white sugar
¼ tsp cayenne pepper (optional)
Salt and pepper to taste

Steps:

  • In a medium sized sauce pan over medium heat on the stovetop, place all of the ingredients together.
  • Heat over medium heat until heated through and bubbly, serve hot.

Nutrition Facts : Calories 150 kcal, ServingSize 1 serving

CREAM-STYLE CORN



Cream-Style Corn image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 4 servings

Number Of Ingredients 3

4 ears fresh sweet corn
4 tablespoons (1/2 stick) butter
Salt

Steps:

  • Shuck the corn and remove all the silks. Wash and drain the corn. Shave just the tips of the kernels using a very sharp knife or vegetable peeler; cut away from you, allowing the tips to fall into a large bowl. Using the back of the knife, scrape the creamy juice from the kernels into the same bowl.
  • Melt the butter in a skillet over medium heat and add the corn. Cook, stirring often, until thickened, about 20 minutes. Season with salt.

CREAMED CORN



Creamed Corn image

My family loves canned creamed corn but I can't stand it. I finally came up with this recipe so we could all get along at supper. LOL!

Provided by Marg CaymanDesigns

Categories     Corn

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 -16 ounce) package frozen corn, cooked
water, for cooking corn
3 tablespoons butter
3 tablespoons flour
2 cups milk
2 -3 tablespoons sugar
salt and pepper (optional)

Steps:

  • Cook corn according to package directions; I use the microwave.
  • Melt butter in saucepan, stir in flour and blend well.
  • Add milk, about 1/2 cup at a time, and blend with whisk.
  • Cook over medium heat until thickened.
  • Stir in sugar, salt and pepper.
  • Add cooked, drained corn.
  • Hint: sometimes I use part milk, part cream.

CREAM STYLE CORN



Cream Style Corn image

This puts canned cream style corn in it's place. My step-mom makes this and it's one of my favorites. Sometimes I do the Parmsean cheese sometimes not, it's good either way. Cooking and prep time are a guess.

Provided by PamMal

Categories     < 30 Mins

Time 30m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

1 lb frozen corn
12 ounces whipping cream
1 1/2 teaspoons butter
1 1/2 teaspoons flour
1 teaspoon salt
2 tablespoons sugar
1/2 teaspoon Accent seasoning
3 tablespoons parmesan cheese

Steps:

  • Combine corn and cream, bring to a boil over low heat. Stir often.
  • Remove corn with slotted spoon ans set aside.
  • In seperate pan melt butter and add flour to make a paste. Cook for a few minutes to remove raw flour taste.
  • Gradually add cream to thicken.
  • Simmer for 5 minutes and add salt, sugar and Accent. Mix well.
  • Return corn to cream and heat over low heat to a boil.
  • Transfer to a casserole and top with Parmsean cheese and dot with butter. Brown the cheese under the broiler and serve.

Nutrition Facts : Calories 450.1, Fat 34.9, SaturatedFat 21.3, Cholesterol 123.6, Sodium 684.6, Carbohydrate 33.2, Fiber 2.8, Sugar 6.4, Protein 6.7

CREAM CORN LIKE NO OTHER



Cream Corn Like No Other image

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.

Provided by DIANA YOCKEY

Categories     Side Dish     Vegetables     Corn

Time 15m

Yield 8

Number Of Ingredients 9

2 (10 ounce) packages frozen corn kernels, thawed
1 cup heavy cream
1 teaspoon salt
2 tablespoons granulated sugar
¼ teaspoon freshly ground black pepper
2 tablespoons butter
1 cup whole milk
2 tablespoons all-purpose flour
¼ cup freshly grated Parmesan cheese

Steps:

  • In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.

Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g

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