Restaurants Corn Tortillas Food

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RESTAURANT'S CORN TORTILLAS



Restaurant's Corn Tortillas image

Make and share this Restaurant's Corn Tortillas recipe from Food.com.

Provided by Mexi-Rosie

Categories     Breads

Time 30m

Yield 60 serving(s)

Number Of Ingredients 3

750 g masa harina
330 g all-purpose flour
1100 ml water (1 liter plus 100 ml)

Steps:

  • Mix all ingredients in a bowl and form a dough.
  • Take a handful of masa and make tortillas in your tortilla press.
  • Cook on a teflon protected skillet or grill on both sides.

Nutrition Facts : Calories 65.7, Fat 0.5, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 13.7, Fiber 0.9, Protein 1.7

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