Candied Cranberries Food

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CANDIED CRANBERRIES



Candied Cranberries image

These sugar-coated cranberries are a tasty snack, or make a pretty holiday garnish. They are simply made with cranberries, sugar, and water.

Provided by luckytrim

Time 45m

Yield 30 pcs

Number Of Ingredients 3

1 cup firm red cranberries
1 cup granulated sugar
1 cup water

Steps:

  • After washing and drying cranberries, prick each berry in several places with a needle. Boil sugar and water to 230 degrees F. Add cranberries and cook gently until syrup will jell when dropped from the tip of a spoon. Remove berries. Place on wax paper to cool and dry. Roll cranberries in granulated sugar.

CANDIED CRANBERRIES



Candied Cranberries image

Categories     Candy     Fruit     Thanksgiving     Low Sodium     Cranberry     Fall     Winter     Bon Appétit

Yield Makes about 1/2 cup

Number Of Ingredients 3

1 cup sugar
2 tablespoons water
1/2 cup cranberries

Steps:

  • Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves. Transfer to top of double boiler. Add cranberries. Cover berry mixture and place over simmering water. Cook 45 minutes, stirring occasionally. Remove from over water. Let cranberry mixture stand at room temperature overnight.
  • Place remaining 1/2 cup sugar on plate. Drain cranberries well. Add to sugar and turn to coat. Let dry at least 30 minutes. (Can be prepared 3 days ahead. Cover and refrigerate.)

CANDIED CRANBERRIES



Candied Cranberries image

Once you have candied cranberries you can toss them into anything, great addition to any salad, or just munch on em for a healthy snack. Recipe was in the cookbook "Flavors of Cape Cod"

Provided by Carol Junkins

Categories     Other Snacks

Time 15m

Number Of Ingredients 3

1/2 c firm cranberries
1/2 c water
1/2 c sugar

Steps:

  • 1. Wash and dry berries and prick each with a needle. Boil sugar and water until syrup spins a thread (234df). Add berries and continue cooking until syrup forms a hard ball in cold water (250df). Lift berries from syrup, remove to wax paper and let stand until well dried. Roll in granulated sugar. Use like candid cherries.
  • 2. Note from book: The number and variety of things that were candied and used as sweet-meats is rather astonishing. Many types of flowers, such as violets, marigolds, cowslips and primroses were candied and scattered on salads, desserts and iced cakes.

CANDIED YAMS WITH CRANBERRIES



Candied Yams with Cranberries image

This is a delicious variation on candied yams. The fresh cranberries add a slight tartness that cuts down on the sweetness characteristic of traditional candied yams. This recipe was taken from a bag of miniature marshmallows many years ago and I recently re-discovered it. Hope you like it as much as I do!

Provided by Poohbear Pam

Categories     Yam/Sweet Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup flour
1/2 cup packed brown sugar
1/2 cup oatmeal, uncooked
1 teaspoon cinnamon
1/3 cup butter
2 (17 ounce) cans yams, drained
2 cups cranberries, raw
1 1/2 cups miniature marshmallows

Steps:

  • Combine flour, sugar, oats and cinnamon.
  • Cut in butter until mixture resembles coarse crumbs.
  • Lightly toss 1 cup crumb mixture with yams and cranberries.
  • Arrange in a 1 1/2 quart casserole.
  • Sprinkle with remaining crumb mixture.
  • Bake at 350 degrees for 35 minutes.
  • Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.

Nutrition Facts : Calories 466, Fat 11.1, SaturatedFat 6.6, Cholesterol 27.1, Sodium 119.3, Carbohydrate 89.2, Fiber 9, Sugar 27.2, Protein 4.9

VANILLA-ORANGE SUGARED CRANBERRIES



Vanilla-Orange Sugared Cranberries image

I always like to make sugared cranberries in preparation for the holidays. They are extremely simple, and impressive at any Thanksgiving, Christmas, or New Years table! Sugared cranberries are like nature-made Sour Patch Kids, sweet and tart. Plus they are so pretty; just think of all the wonderful ways to use them: Place them in a candy dish to be gobbled up by the handful! Use as a fancy garnish for holiday pies, cakes...even savory dishes. Fill martini or champagne glasses with them to decorate your holiday table. Place them in little tins or gift bags for small edible gifts!

Provided by spicyperspective

Categories     Dessert

Time P1DT5m

Yield 3 cups

Number Of Ingredients 5

3 3/4 cups sugar, divided
1 3/4 cups water
1 teaspoon vanilla extract
2 teaspoons orange extract (or grand mariner)
1 (12 ounce) bag fresh cranberries (about 3 cups)

Steps:

  • Combine 2 ½ cups of sugar, water, vanilla, and orange extract in a sauce pan. Heat over medium until the sugar has completely dissolved-but not boiling.
  • Pour in the cranberries and stir. The hot syrup will loosen the skin, saturate the berries and adhere to the berries over time.
  • Cover the cranberries with a small plate to keep them mostly submerged. Then cover the pan and place it in the refrigerator over night.
  • Place the remaining 1 ¼ cup of sugar in a rimmed dish. Strain the cranberries and place them in the sugar. Shake until they are completely coated.
  • Carefully transfer them to a baking sheet to dry-about an hour.
  • Once the sugar coating is hard, place them in an air-tight container and keep in a cool spot for up to a week!
  • *Don't forget to refrigerate your Cranberry Infused Vanilla-Orange Syrup for cocktail time!

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