Canadian Bacon With Onion And Apple Food

CANADIAN BACON WITH APPLES

Steps:

• In a large cast-iron or other heavy skillet, mix brown sugar, lemon juice and pepper. Cook and stir over medium heat until sugar is dissolved. Cut each apple into 16 wedges; add to the brown sugar mixture. Cook over medium heat 5-7 minutes or until apples are tender, stirring occasionally. Remove apples to a platter with a slotted spoon; keep warm., Add bacon to skillet; cook over medium heat, turning once, until heated through, about 3 minutes. Transfer to platter. Pour remaining brown sugar mixture over the apples and bacon.

25 BEST WAYS TO COOK CANADIAN BACON

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Canadian bacon recipe in 30 minutes or less!

CANADIAN BACON, SWEET ONION, AND APPLE PIZZA

Steps:

• Preheat oven to 450 degrees F. Lightly spray 1 baking sheet with olive oil cooking spray; set aside.
• Press dough into a rectangle on a floured surface. Cut into quarters and place on prepared baking sheet with floured fingers. Top with apple butter, cheese, onion, apple, and Canadian bacon. Bake in oven 12 to 17 minutes or until crust is golden brown.
• Slice and serve.

CANADIAN BACON ONION QUICHE

Steps:

• Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk., On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In large skillet, heat remaining butter over medium heat. Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining salt. Remove from heat; add eggs and cheddar cheese. Pour into crust., Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

CARAMELIZED ONION AND CANADIAN BACON STRATA

Steps:

• Melt butter in a large nonstick skillet over medium-high heat.
• Add onion, and sauté 4 minutes.
• Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
• Add bell pepper; cook for 1 minute.
• Remove from heat; stir in bacon.
• Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
• Repeat layer with remaining bread and onion mixture.
• Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
• Pour egg mixture over bread mixture, and top with the cheese.
• Cover and refrigerate at least 8 hours or overnight.
• Preheat oven to 375°F­.
• Let the casserole stand 30 minutes at room temperature.
• Uncover and bake at 375°F­ for 40 minutes or until golden brown.
• Let stand 5 minutes before serving.

CANADIAN BACON, APPLES AND POTATOES

Steps:

• In a large nonstick skillet, heat oil until hot but not smoking over medium-high heat. Add the apple, onion, and bacon and cook, stirring frequently, until the apple and onion are softened and the bacon is lightly crisped, about 7 minutes.
• Stir in the broth and potatoes and bring to boil. Reduce to a simmer, cover and cook until the potatoes are tender, about 10 minutes.
• Meanwhile, in a small bowl, stir together the vinegar, honey, mustard, cornstarch, salt, pepper and 2 tablespoons of water. Stir the vinegar mixture into the skillet, bring to a boil, and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute. Stir in beets and dill weed and cook until the beets ae just warmed through, about 1 minute longer.

ADIRONDACK BACON BBQ CHICKEN, APPLES AND ONIONS

Steps:

• Heat a drizzle of EVOO in a saucepot over medium-high heat. Add the bacon and brown to crisp. Then add the garlic and onions and stir to soften, about 3 minutes. Add the ketchup, stock, syrup, mustard, Worcestershire, vinegar and pepper. Stir and simmer to thicken, 20 minutes.
• Heat a drizzle of EVOO in a large skillet over medium-high heat, add the butter and melt. Add the apples and red onions. Season with some salt, pepper and nutmeg. Cook to tender-crisp, 5 to 6 minutes. Add the chicken and sauce and combine. Cool and store for a make-ahead meal. Reheat over medium heat and serve the BBQ chicken, apples and onions on the rolls topped with cheese and pickles.

SMOKED BACON WITH ONIONS AND APPLE RINGS - APPEL-FLASK

Steps:

• In a heavy skillet, melt butter. When foam subsides, add the bacon and fry for 5 to 10 minutes or until the bacon is lightly browned. Remove bacon from skillet and set on paper towel lined plate to drain.
• In same skillet used for bacon, fry the onion slices for 6 to 8 minutes adding more butter as necessary. When the onions are soft and transparent, add the apple rings.
• Put lid on skillet and simmer apples over low heat for 5 to 10 minutes. Carefully stir apples to keep them from sticking. When the apple rings are done, they should offer little or no resistence when pierced with the tip of a sharp knife, return the drained bacon to the skillet.
• Cover skillet and simmer an additional 3 to 5 minutes or until the bacon is heated through. Liberally grind fresh black pepper over the top and serve immediately.

CREAMY CABBAGE WITH APPLES AND BACON

Steps:

• Heat olive oil over medium heat in a large, heavy-bottomed pot or Dutch oven. Add the bacon and cook and stir until most of the fat is rendered, and the bacon is lightly browned but still slightly limp, about 5 minutes. Remove the bacon with a slotted spoon to a small bowl; do not drain. Pour off any excess bacon fat in the pan, according to your taste.
• Stir the onion into the pot, season with salt and pepper, and cook and stir over medium-high heat until onion is translucent. Sprinkle in the sugar, then stir in the vinegar-stand back or you'll get a nose full! Scrape up the delicious brown bits from the bottom of the pan. Add the cabbage, stirring well to combine.
• Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. Stir in apples, stock, and coriander seeds. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Add more stock as needed, and continue cooking until the cabbage is soft, but not falling apart.
• Just before serving, remove the cover and stir in the bacon with its juices. Cook over medium-high heat until any remaining liquid is reduced to a syrup and the mixture is piping hot, about 5 minutes. Remove from heat, stir in nutmeg, and fold in the sour cream. Your digestive tract will thank you.

ROASTED CANADIAN BACON

Steps:

• Put oven rack in middle position and preheat oven to 400°F.
• Boil cider in a 1-quart saucepan until reduced to about 1/2 cup, 10 to 12 minutes.
• Heat butter in a 1 1/2- to 2-quart flameproof casserole over moderate heat until foam subsides. Add onion, apples, thyme, salt, and pepper and cook, stirring, until onion is softened, about 5 minutes. Nestle bacon in apple mixture.
• Pour cider over bacon and roast, uncovered, until heated through and beginning to brown, about 20 minutes.